Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes
Hyun-Woo Lim,Kwang-Young Song,Jung-Whan Chon,Dongkwan Jeong,Kun-Ho Seo
Journal of Milk Science and Biotechnology.2019;37(3)177
[DOI]
2Natural products—friends or foes?
Denisa Margina,Mihaela Ilie,Daniela Gradinaru,Vasilis P. Androutsopoulos,Demetrios Kouretas,Aristidis M. Tsatsakis
Toxicology Letters.2015;236(3)154
[DOI]
3Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun
Shanooba Palamthodi,Deepak Kadam,S. S. Lele
Journal of Food Science and Technology.2019;56(1)473
[DOI]
4Bombax ceiba (Linn.) calyxes ameliorate methylglyoxal-induced oxidative stress via modulation of RAGE expression: identification of active phytometabolites by GC-MS analysis
Anusha Komati,Ajay Anand,Hussain Shaik,Mohana Krishna Reddy Mudiam,Katragadda Suresh Babu,Ashok Kumar Tiwari
Food & Function.2020;11(6)5486
[DOI]
5Calcium and s100a1 protein balance in the brain–heart axis in diabetic male Wistar rats
Keneth Iceland Kasozi,Dorothy Nakimbugwe,Herbert Izo Ninsiima,Josephine Kasolo,Kevin Matama,Abass Alao Safiriyu,Elna Owembabazi,Fred Ssempijja,Alfred Omachonu Okpanachi,Miriela Betancourt Valladares
Journal of Basic and Clinical Physiology and Pharmacology.2020;0(0)5486
[DOI]
6A novel quantitative assay for analysis of GLUT4 translocation using high content screening
SaiSantosh Babu Komakula,Ashok Kumar Tiwari,Shashi Singh
Biomedicine & Pharmacotherapy.2021;133(0)111032
[DOI]
7A novel quantitative assay for analysis of GLUT4 translocation using high content screening
M. Antonia Murcia,Antonia M. Jiménez-Monreal,Julia Gonzalez,Magdalena Martínez-Tomé
Biomedicine & Pharmacotherapy.2020;133(0)181
[DOI]
8Analysis on evolutionary relationship of amylases from archaea, bacteria and eukaryota
Shaomin Yan,Guang Wu
World Journal of Microbiology and Biotechnology.2016;32(2)181
[DOI]
9Raw versus cooked vegetable juice
Dommati Anand Kumar,Sanga Venkata Anusha,Swathi Oruganti,Manaswini Deshpande,Amtul Zehra,Ashok Kumar Tiwari
Nutrafoods.2015;14(1)27
[DOI]
10Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages
P. Purohit,S. Palamthodi,S. S. Lele
Journal of Food Science and Technology.2019;56(2)1037
[DOI]
11Radish (Raphanus sativus) and Diabetes
Saleem Banihani
Nutrients.2017;9(9)1014
[DOI]
12Radish (Raphanus sativus) and Diabetes
Riccardo Memeo,Anna D’Eugenio
Nutrients.2019;9(9)77
[DOI]
13Grain Amaranth Is Associated with Improved Hepatic and Renal Calcium Metabolism in Type 2 Diabetes Mellitus of Male Wistar Rats
Keneth Iceland Kasozi,Sarah Namubiru,Abass Alao Safiriyu,Herbert Izo Ninsiima,Dorothy Nakimbugwe,Monica Namayanja,Miriela Betancourt Valladares
Evidence-Based Complementary and Alternative Medicine.2018;2018(9)1
[DOI]
14Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview
Abinaya Manivannan,Jin-Hee Kim,Do-Sun Kim,Eun-Su Lee,Hye-Eun Lee
Nutrients.2019;11(2)402
[DOI]
15Immediate effect of bitter gourd, ash gourd, Knol-khol juices on blood sugar levels of patients with type 2 diabetes mellitus: A pilot study
G. Selvakumar,G. Shathirapathiy,R. Jainraj,P. Yuvaraj Paul
Journal of Traditional and Complementary Medicine.2017;7(4)526
[DOI]
  Feedback 
  Subscribe