Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 
This article has been cited by
1Study on microwave assisted extraction of chrysophanol and its intervention in biofilm formation of Streptococcus suis
Jing-Wen Bai,Xing-Ru Chen,Yang Tang,Wen-Qiang Cui,Da-Long Li,Bello-Onaghise God'spower,Yu Yang
RSC Advances.2019;9(50)28996
2High-voltage pulse-assisted extraction of flavonoids from kapok using deep eutectic solvent aqueous solutions
Ruijing Wei,Lu Hu,Lihua Wang,Peng Yan,Tao Lin,Ning Wang,Huaiqing Sun,Bisheng Zheng,Chaowan Guo
RSC Advances.2022;12(38)25025
3Fermentation Production, Purification and Characterization of a Fungal a-galactosidase from Trametes versicolor and Its Synergistic Degradation of Guar Gum with Mannanase
Qin Liu,Fang Du,Weili Kong,Hexiang Wang,Tzi Bun Ng
Food Science and Technology Research.2020;26(2)265
4Cloud point extractive spectrophotometric method for determination of uranium in raffinate streams during spent nuclear fuel reprocessing
Chandan Mukhopadhyay,M. Suba,D. Sivakumar,K. Dhamodharan,R. V. Subba Rao
Journal of Radioanalytical and Nuclear Chemistry.2019;322(2)743
5Application of the Box–Behnken experimental design for the extraction of phenolic compounds from araçá-roxo ( Psidium myrtoides )
Thainá Freitas,Giovana Rodrigues,Farayde Fakhouri,Camila Silva,Claudia Cardoso,José Velasco,Cristina Filgueiras,Vitor Garcia
Journal of Food Processing and Preservation.2021;45(3)743
6Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds
Deep Jyoti Bhuyan,Quan Van Vuong,Anita C. Chalmers,Ian A. van Altena,Michael C. Bowyer,Christopher J. Scarlett
Industrial Crops and Products.2015;69(3)290
7Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method
Gayathri Jagadeesan,Kasipandi Muniyandi,Ashwini Lydia Manoharan,Suman Thamburaj,Saikumar Sathyanarayanan,Parimelazhagan Thangaraj
Journal of Food Measurement and Characterization.2019;13(1)312
8Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Tarun Belwal,Praveen Dhyani,Indra D. Bhatt,Ranbeer Singh Rawal,Veena Pande
Food Chemistry.2016;207(1)115
9Multivariate comparative analysis of chemical constituent changes and antioxidant properties of polysaccharides in ribes stenocarpum maxim. at different maturity stages on the Qinghai-Tibet Plateau
Xinyue Liang,Ying Ye,Yunhe Zhu,Jinrong Xiao,Yangbo Qiao
Scientia Horticulturae.2023;308(1)111556
10Ultrasound and Microwave-Assisted Extraction of Elecampane (Inula helenium) Roots
Nadezhda Petkova,Ivan Ivanov,Radka Vrancheva,Panteley Denev,Atanas Pavlov
Natural Product Communications.2017;12(2)1934578X1701200
11Separation of antibacterial biocompounds from Hancornia speciosa leaves by a sequential process of pressurized liquid extraction
Andriele M. Barbosa,Klebson S. Santos,Gustavo R. Borges,Ana V.C.S. Muniz,Flávia M.R. Mendonça,Malone S. Pinheiro,Elton Franceschi,Cláudio Dariva,Francine F. Padilha
Separation and Purification Technology.2019;222(2)390
12Optimization of temperature and pasteurization time of soursop juice (Annona muricata) by response surface methodology in pilot scale
B D Argo,F A Amaliyah
IOP Conference Series: Earth and Environmental Science.2021;924(1)012043
13Eu3+-labeled IgG-based time-resolved fluoroimmunoassay for highly sensitive detection of aflatoxin B1in feed
Xiaofei Hu,Jingjing Yao,Fangyu Wang,Mengqi Yin,Yaning Sun,Mei Hu,Qiaoqiao Shi,Gaiping Zhang
Journal of the Science of Food and Agriculture.2018;98(2)674
14Evaluation of total flavonoid content of Labisia pumila leaves based on impedance measurements
D. Jamaludin,S. Abd Aziz,D. Ahmad,H.Z.E. Jaafar
Acta Horticulturae.2017;98(1152)203
15Sustainable extraction of phenolics and antioxidant activities from Prinsepia utilis byproducts for alleviating aging and oxidative stress
Pushpa Kewlani,Laxman Singh,Basant Singh,Indra D. Bhatt
Sustainable Chemistry and Pharmacy.2022;29(1152)100791
16Sustainable extraction of phenolics and antioxidant activities from Prinsepia utilis byproducts for alleviating aging and oxidative stress
Y Wang,Z Wu,J Lan,X Wang,M Yang
Sustainable Chemistry and Pharmacy.2016;29(1152)339
17Ethyl acetate extract from Inula�helenium L. inhibits the proliferation of pancreatic cancer cells by regulating the STAT3/AKT pathway
Bo Zhang,Jianmei Zeng,Youyou Yan,Bo Yang,Mincong Huang,Linling Wang,Qi Zhang,Nengming Lin
Molecular Medicine Reports.2018;29(1152)339
18Bioactive Compounds from Ephedra fragilis: Extraction Optimization, Chemical Characterization, Antioxidant and AntiGlycation Activities
Ismail Guenaou,Imane Nait Irahal,Ahmed Errami,Fatima Azzahra Lahlou,Fouzia Hmimid,Noureddine Bourhim