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4Scabiosa stellata L. Phenolic Content Clarifies Its Antioxidant Activity
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5Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions
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9Impact of Cellular Genetic Make-up on Colorectal Cancer Cell Lines Response to Ellagic Acid: Implications of small interfering RNA
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10Computational and Biological Comparisons of Plant Steroids as Modulators of Inflammation through Interacting with Glucocorticoid Receptor
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15The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-?B signaling pathway
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17Ellagic acid, sulforaphane, and ursolic acid in the prevention and therapy of breast cancer: current evidence and future perspectives
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18AnIn Vitroand Molecular Informatics Study to Evaluate the Antioxidative and ß-hydroxy-ß-methylglutaryl-CoA Reductase Inhibitory Property ofFicus virensAit
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19AnIn Vitroand Molecular Informatics Study to Evaluate the Antioxidative and ß-hydroxy-ß-methylglutaryl-CoA Reductase Inhibitory Property ofFicus virensAit
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20LiCl Containing Thermosensitive Formulation Improves Hemostasis, Wound Healing, and Hair Regrowth
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21Characterization of burn wound healing gel prepared from human amniotic membrane and Aloe vera extract
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22A protein-sulfosalicylic acid/boswellic acids @metal–organic framework nanocomposite as anticancer drug delivery system
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23Stevioside induced cytotoxicity in colon cancer cells via reactive oxygen species and mitogen-activated protein kinase signaling pathways-mediated apoptosis
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24Regulation of cell signaling pathways by dietary agents for cancer prevention and treatment
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25Regulation of cell signaling pathways by dietary agents for cancer prevention and treatment
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27Development of In Silico Protocols to Predict Structural Insights into the Metabolic Activation Pathways of Xenobiotics
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29Development of Marker-Free Transgenic Potato Tubers Enriched in Caffeoylquinic Acids and Flavonols
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Journal of Agricultural and Food Chemistry.2016;64(14)2932
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