Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 

    Article Cited by others

ORIGINAL ARTICLE

Evaluation of hypolipidemic and antioxidant effects in phenol-rich fraction of Crataegus pinnatifida fruit in hyperlipidemia rats and identification of chemical composition by ultra-performance liquid chromatography coupled with quadropole time-of-flight mass spectrometry

Shao Feng, Gu Lifei, Chen Huijuan, Liu Ronghua, Huang Huilian, Chen Lanying, Yang Ming

Year : 2017| Volume: 13| Issue : 52 | Page no: 725-731

   This article has been cited by
 
1 Profiling and analysis of multiple constituents in Crataegi Fructus before and after processing by ultrahigh-performance liquid chromatography quadrupole time-of-flight mass spectrometry
Qianqian Xue, Yulin Wang, Chenghao Fei, Chenchen Ren, Wenjing Li, Weidong Li, Fangzhou Yin, Lin Li
Rapid Communications in Mass Spectrometry. 2021; 35(7)
[Pubmed]  [Google Scholar] [DOI]
2 Development of a quantified herbal extract of hawthorn Crataegus mexicana leaves with vasodilator effect
Christian Ornelas-Lim, Francisco J. Luna-Vázquez, Alejandra Rojas-Molina, César Ibarra-Alvarado
Saudi Pharmaceutical Journal. 2021; 29(11): 1258
[Pubmed]  [Google Scholar] [DOI]
3 The Hypolipidemic Effect of Dalbergia odorifera T. C. Chen Leaf Extract on Hyperlipidemic Rats and Its Mechanism Investigation Based on Network Pharmacology
Hui Mei, Huiming Hu, Yanni Lv, Guangqiang Ma, Fangrui Tang, Zhou Hong, Feng Shao, Gabriel A. Agbor
Evidence-Based Complementary and Alternative Medicine. 2021; 2021: 1
[Pubmed]  [Google Scholar] [DOI]
4 Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries
Zbigniew Kobus, Monika Krzywicka, Anna Pecyna, Agnieszka Buczaj
Energies. 2021; 14(22): 7638
[Pubmed]  [Google Scholar] [DOI]
5 COMPONENT COMPOSITION AND BIOLOGICAL ACTIVITY OF CRATAEGUS PINNATIFIDA (ROSACEAE) (REVIEW)
Andrey L'vovich Budantsev, Lidiya Markovna Belenovskaya, Natal'ya Valentinovna Bityukova
chemistry of plant raw material. 2020; (4): 31
[Pubmed]  [Google Scholar] [DOI]
6 Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn
Meiying Li, Ximiao Chen, Jie Deng, Dongmei Ouyang, Da Wang, Yuxuan Liang, Yongchun Chen, Yuanming Sun
Food Chemistry. 2020; 332: 127429
[Pubmed]  [Google Scholar] [DOI]

 

Read this article