Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 

    Article Cited by others


Influence of boiling duration of GCSB-5 on index compound content and antioxidative and anti-inflammatory activity

Lee In-Hee, Chung Hwa-Jin, Shin Joon-Shik, Ha In-Hyuk, Kim Me-Riong, Koh Wonil, Lee Jinho

Year : 2017| Volume: 13| Issue : 51 | Page no: 418-424

   This article has been cited by
1 Antioxidant Activity and Standardization of Extraction Solvents of SJ004
Dae-Yeon Lee, Ju-Hwi Jo, Wan-Su Kim, Ho-Sung Lee, Young-Woo Yi, Sang-In Park, Keon-Sang An, In-Hee Lee
Journal of Korean Medicine Rehabilitation. 2020; 30(2): 67
[Pubmed]  [Google Scholar] [DOI]
2 Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method
Dae-Yeon Lee, Ho-Sung Lee, Ju-Hwi Jo, Young-Woo Yi, Sung-Jin Kim, Kyungrae Kang, Tae-Wook Kwon, Seung Gu Yang, In-Hee Lee
Journal of Korean Medicine Rehabilitation. 2020; 30(4): 31
[Pubmed]  [Google Scholar] [DOI]


Read this article