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ORIGINAL ARTICLE

Influence of boiling duration of GCSB-5 on index compound content and antioxidative and anti-inflammatory activity

Lee In-Hee, Chung Hwa-Jin, Shin Joon-Shik, Ha In-Hyuk, Kim Me-Riong, Koh Wonil, Lee Jinho

Year : 2017| Volume: 13| Issue : 51 | Page no: 418-424

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