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DNA-based simultaneous identification of three Terminalia species targeting adulteration

Sharma Sonal, Shrivastava Neeta

Year : 2016| Volume: 12| Issue : 46 | Page no: 379-383

   This article has been cited by
1 Recent advances on DNA and omics-based technology in Food testing and authentication: A review
Pramod Kumar, Alka Rani, Shalini Singh, Anuj Kumar
Journal of Food Safety. 2022; 42(4)
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