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Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study |
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| | N. Aranda,R.M. Valls,M. Romeu,V. Sánchez-Martos,R. Albaladejo,S. Fernández-Castillejo,R. Nogués,Ú. Catalán,A. Pedret,A. Espinel,M.A. Delgado,V. Arija,R. Sola,M. Giralt | | | Environmental Research. 2017; 156: 644 | | | [Pubmed] [Google Scholar] [DOI] | |
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