| 1 |
Dietary Supplementation With Flavonoids From Mulberry Leaves Improves Growth Performance and Meat Quality, and Alters Lipid Metabolism of Skeletal Muscle in a Chinese Hybrid Pig |
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| Y. Liu, Y. Xiao, J. Xie, Y. Peng, F. Li, C. Chen, Y. Li, X. Zhang, J. He, D. Xiao, Y. Yin |
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Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development |
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| Qianqian Qi, Meijun Chu, Xiuting Yu, Yanning Xie, Yali Li, Yongmei Du, Xinmin Liu, Zhongfeng Zhang, John Shi, Ning Yan |
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Morus alba L. for Blood Sugar Management: A Systematic Review and Meta-Analysis |
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| Hye In Jeong, Soobin Jang, Kyeong Han Kim, Fernanda Tonelli |
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Untargeted Metabolomics Coupled with Chemometrics for Leaves and Stem Barks of Dioecious Morus alba L. |
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| Cui Wu, Huijun Wang, Zhenying Liu, Bo Xu, Zhuojun Li, Pingping Song, Zhimao Chao |
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Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient |
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| Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor |
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Pharmacological Activities for Morus alba L., Focusing on the Immunostimulatory Property from the Fruit Aqueous Extract |
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| Bo-Yoon Chang, Bong-Seong Koo, Sung-Yeon Kim |
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Determination of the Antioxidant Activity and Bioactive Compounds of Mulberry Fruit Extracts |
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| Centhyea, M A Fadhilah, M N Nor Qhairul Izzreen |
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Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential |
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| Esther Gómez-Mejía, Custódio Lobo Roriz, Sandrina A. Heleno, Ricardo Calhelha, Maria Inês Dias, José Pinela, Noelia Rosales-Conrado, María Eugenia León-González, Isabel C.F.R. Ferreira, Lillian Barros |
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Interpretation of the difference in shade tolerance of two subtropical forest tree species of different successional stages at the transcriptome and physiological levels |
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| Zheng-Chao Yu, Wei Lin, Xiao-Ting Zheng, Min-Ling Cai, Tai-Jie Zhang, Yan-Na Luo, Chang-Lian Peng, Jörg-Peter Schnitzler |
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An Overview of Phytochemical and Pharmacological Profile of Morus alba Linn |
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| Arpita Paul, Monami Rajiung, Kamaruz Zaman, Sushil K. Chaudhary, Hans R. Bhat, Anshul Shakya |
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Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage |
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| Rafael Félix, Patrícia Valentão, Paula B. Andrade, Carina Félix, Sara C. Novais, Marco F. L. Lemos |
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Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures |
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| Yixiu Zeng, Jiajia Song, Meimei Zhang, Hongwei Wang, Yu Zhang, Huayi Suo |
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Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice |
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| Francisco Javier Leyva-Jiménez, Antonio Jesús Ruiz-Malagón, José Alberto Molina-Tijeras, Patricia Diez-Echave, Teresa Vezza, Laura Hidalgo-García, Jesús Lozano-Sánchez, David Arráez-Román, José Luis Cenis, Antonio Abel Lozano-Pérez, Alba Rodríguez-Nogales, Antonio Segura-Carretero, Julio Gálvez |
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Indirect regeneration and genetic fidelity analysis of acclimated plantlets through SCoT and ISSR markers in Morus alba L. cv. Chinese white |
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| Gulab Khan Rohela, Phanikanth Jogam, Mohammad Yaseen Mir, Aftab Ahmad Shabnam, Pawan Shukla, Sadanandam Abbagani, Azra Nahaid Kamili |
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Phytosome Loading the Combined Extract of Mulberry Fruit and Ginger Protects against Cerebral Ischemia in Metabolic Syndrome Rats |
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| Nut Palachai, Jintanaporn Wattanathorn, Supaporn Muchimapura, Wipawee Thukham-mee |
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Integrated Transcriptomic and Un-Targeted Metabolomics Analysis Reveals Mulberry Fruit (Morus atropurpurea) in Response to Sclerotiniose Pathogen Ciboria shiraiana Infection |
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| Lijun Bao, Hongpeng Gao, Zelin Zheng, Xiaoxiao Zhao, Minjuan Zhang, Feng Jiao, Chao Su, Yonghua Qian |
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The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions |
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| Joanna Kobus-Cisowska, Marcin Dziedzinski, Daria Szymanowska, Oskar Szczepaniak, Szymon Byczkiewicz, Aleksandra Telichowska, Piotr Szulc |
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Anti-obesity effect in high-fat-diet-induced obese C57BL/6 mice: Study of a novel extract from mulberry (Morus alba) leaves fermented with Cordyceps militaris |
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| Mi Lee, Ji Kim, Jun Choi, Jin Park, Hye Kim, Bo Song, Young Choi, Kyung Kim, Hyunkeun Song, Dae Hwang |
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| 19 |
Red mulberry fruit aqueous extract and silk proteins accelerate acute ethanol metabolism and promote the anti-oxidant enzyme systems in rats |
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| Hye Yang, Min Kim, Eun Kang, Da Kim, Sunmin Park |
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UP601, a standardized botanical composition composed of Morus alba, Yerba mate and Magnolia officinalis for weight loss |
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| Mesfin Yimam,Ping Jiao,Mei Hong,Lidia Brownell,Young-Chul Lee,Eu-Jin Hyun,Hyun-Jin Kim,Jeong-Bum Nam,Mi-Ran Kim,Qi Jia |
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Inhibitory effects on the production of inflammatory mediators and reactive oxygen species by Mori folium in lipopolysaccharide-stimulated macrophages and zebrafish |
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| DA HYE KWON,JIN WOO JEONG,EUN OK CHOI,HYE WON LEE,KI WON LEE,KI YOUNG KIM,SUNG GOO KIM,SU HYUN HONG,GI-YOUNG KIM,CHEOL PARK,HYE-JIN HWANG,CHANG-GUE SON,YUNG HYUN CHOI |
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Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways |
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| Fujie Yan,Yushu Chen,Ramila Azat,Xiaodong Zheng |
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Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway |
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| Fujie Yan,Xiaodong Zheng |
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The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits |
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| Qingxia Yuan, Longyan Zhao |
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A Botanical Composition Mitigates Cartilage Degradations and Pain Sensitivity in Osteoarthritis Disease Model |
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| Mesfin Yimam,Young-Chul Lee,Laura Wright,Ping Jiao,Teresa Horm,Mei Hong,Lidia Brownell,Qi Jia |
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Effects of different modification techniques on molecular structure and bioactivity of Bombyx mori pupa protein |
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| Zhi-Feng Zhou,Zi-Xu Ren,Hai-Yan Yu,Jun-Qiang Jia,Zhong-Zheng Gui |
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Physicochemical, Functional Properties and Antioxidant Activities of Protein Fractions Obtained from Mulberry (Morus atropurpurea Roxb.) Leaf |
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| Chongzhen Sun,Wenjia Wu,Yurong Ma,Tian Min,Furao Lai,Hui Wu |
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Isolation and identification of flavonoids components from Pteris vittata L. |
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| Li-jing Lin,Xiao-bing Huang,Zhen-cheng Lv |
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