| 1 |
Dietary Supplementation With Flavonoids From Mulberry Leaves Improves Growth Performance and Meat Quality, and Alters Lipid Metabolism of Skeletal Muscle in a Chinese Hybrid Pig |
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| Y. Liu, Y. Xiao, J. Xie, Y. Peng, F. Li, C. Chen, Y. Li, X. Zhang, J. He, D. Xiao, Y. Yin |
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| 2 |
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development |
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| Qianqian Qi, Meijun Chu, Xiuting Yu, Yanning Xie, Yali Li, Yongmei Du, Xinmin Liu, Zhongfeng Zhang, John Shi, Ning Yan |
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Morus alba L. for Blood Sugar Management: A Systematic Review and Meta-Analysis |
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| Hye In Jeong, Soobin Jang, Kyeong Han Kim, Fernanda Tonelli |
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| Evidence-Based Complementary and Alternative Medicine. 2022; 2022: 1 |
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Untargeted Metabolomics Coupled with Chemometrics for Leaves and Stem Barks of Dioecious Morus alba L. |
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| Cui Wu, Huijun Wang, Zhenying Liu, Bo Xu, Zhuojun Li, Pingping Song, Zhimao Chao |
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Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake |
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| Fatima Ezzahra El oumari, Naima Mammate, Hamada Imtara, Anissa Lahrichi, Radouane Elhabbani, Ghita El mouhri, Ali S. Alqahtani, Omar M. Noman, Mansour N. Ibrahim, Andriy Grafov, Dalila Bousta, Tarik Sqalli Houssaini |
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Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient |
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| Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor |
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Pharmacological Activities for Morus alba L., Focusing on the Immunostimulatory Property from the Fruit Aqueous Extract |
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| Bo-Yoon Chang, Bong-Seong Koo, Sung-Yeon Kim |
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Determination of the Antioxidant Activity and Bioactive Compounds of Mulberry Fruit Extracts |
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| Centhyea, M A Fadhilah, M N Nor Qhairul Izzreen |
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| IOP Conference Series: Earth and Environmental Science. 2021; 736(1): 012011 |
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| 9 |
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential |
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| Esther Gómez-Mejía, Custódio Lobo Roriz, Sandrina A. Heleno, Ricardo Calhelha, Maria Inês Dias, José Pinela, Noelia Rosales-Conrado, María Eugenia León-González, Isabel C.F.R. Ferreira, Lillian Barros |
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Interpretation of the difference in shade tolerance of two subtropical forest tree species of different successional stages at the transcriptome and physiological levels |
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| Zheng-Chao Yu, Wei Lin, Xiao-Ting Zheng, Min-Ling Cai, Tai-Jie Zhang, Yan-Na Luo, Chang-Lian Peng, Jörg-Peter Schnitzler |
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| 11 |
An Overview of Phytochemical and Pharmacological Profile of Morus alba Linn |
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| Arpita Paul, Monami Rajiung, Kamaruz Zaman, Sushil K. Chaudhary, Hans R. Bhat, Anshul Shakya |
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Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage |
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| Rafael Félix, Patrícia Valentão, Paula B. Andrade, Carina Félix, Sara C. Novais, Marco F. L. Lemos |
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Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures |
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| Yixiu Zeng, Jiajia Song, Meimei Zhang, Hongwei Wang, Yu Zhang, Huayi Suo |
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| 14 |
Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice |
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| Francisco Javier Leyva-Jiménez, Antonio Jesús Ruiz-Malagón, José Alberto Molina-Tijeras, Patricia Diez-Echave, Teresa Vezza, Laura Hidalgo-García, Jesús Lozano-Sánchez, David Arráez-Román, José Luis Cenis, Antonio Abel Lozano-Pérez, Alba Rodríguez-Nogales, Antonio Segura-Carretero, Julio Gálvez |
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| 15 |
Indirect regeneration and genetic fidelity analysis of acclimated plantlets through SCoT and ISSR markers in Morus alba L. cv. Chinese white |
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| Gulab Khan Rohela, Phanikanth Jogam, Mohammad Yaseen Mir, Aftab Ahmad Shabnam, Pawan Shukla, Sadanandam Abbagani, Azra Nahaid Kamili |
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Phytosome Loading the Combined Extract of Mulberry Fruit and Ginger Protects against Cerebral Ischemia in Metabolic Syndrome Rats |
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| Nut Palachai, Jintanaporn Wattanathorn, Supaporn Muchimapura, Wipawee Thukham-mee |
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Integrated Transcriptomic and Un-Targeted Metabolomics Analysis Reveals Mulberry Fruit (Morus atropurpurea) in Response to Sclerotiniose Pathogen Ciboria shiraiana Infection |
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| Lijun Bao, Hongpeng Gao, Zelin Zheng, Xiaoxiao Zhao, Minjuan Zhang, Feng Jiao, Chao Su, Yonghua Qian |
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| 18 |
The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions |
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| Joanna Kobus-Cisowska, Marcin Dziedzinski, Daria Szymanowska, Oskar Szczepaniak, Szymon Byczkiewicz, Aleksandra Telichowska, Piotr Szulc |
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Anti-obesity effect in high-fat-diet-induced obese C57BL/6 mice: Study of a novel extract from mulberry (Morus alba) leaves fermented with Cordyceps militaris |
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| Mi Lee, Ji Kim, Jun Choi, Jin Park, Hye Kim, Bo Song, Young Choi, Kyung Kim, Hyunkeun Song, Dae Hwang |
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| 20 |
Red mulberry fruit aqueous extract and silk proteins accelerate acute ethanol metabolism and promote the anti-oxidant enzyme systems in rats |
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| Hye Yang, Min Kim, Eun Kang, Da Kim, Sunmin Park |
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| 21 |
UP601, a standardized botanical composition composed of Morus alba, Yerba mate and Magnolia officinalis for weight loss |
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| Mesfin Yimam,Ping Jiao,Mei Hong,Lidia Brownell,Young-Chul Lee,Eu-Jin Hyun,Hyun-Jin Kim,Jeong-Bum Nam,Mi-Ran Kim,Qi Jia |
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| 22 |
Inhibitory effects on the production of inflammatory mediators and reactive oxygen species by Mori folium in lipopolysaccharide-stimulated macrophages and zebrafish |
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| DA HYE KWON,JIN WOO JEONG,EUN OK CHOI,HYE WON LEE,KI WON LEE,KI YOUNG KIM,SUNG GOO KIM,SU HYUN HONG,GI-YOUNG KIM,CHEOL PARK,HYE-JIN HWANG,CHANG-GUE SON,YUNG HYUN CHOI |
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| Anais da Academia Brasileira de Ciências. 2017; 89(1 suppl): 661 |
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| 23 |
Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways |
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| Fujie Yan,Yushu Chen,Ramila Azat,Xiaodong Zheng |
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| 24 |
Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway |
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| Fujie Yan,Xiaodong Zheng |
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| Journal of Functional Foods. 2017; 30: 270 |
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| 25 |
The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits |
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| Qingxia Yuan, Longyan Zhao |
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A Botanical Composition Mitigates Cartilage Degradations and Pain Sensitivity in Osteoarthritis Disease Model |
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| Mesfin Yimam,Young-Chul Lee,Laura Wright,Ping Jiao,Teresa Horm,Mei Hong,Lidia Brownell,Qi Jia |
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Effects of different modification techniques on molecular structure and bioactivity of Bombyx mori pupa protein |
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| Zhi-Feng Zhou,Zi-Xu Ren,Hai-Yan Yu,Jun-Qiang Jia,Zhong-Zheng Gui |
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| 28 |
Physicochemical, Functional Properties and Antioxidant Activities of Protein Fractions Obtained from Mulberry (Morus atropurpurea Roxb.) Leaf |
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| Chongzhen Sun,Wenjia Wu,Yurong Ma,Tian Min,Furao Lai,Hui Wu |
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Isolation and identification of flavonoids components from Pteris vittata L. |
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| Li-jing Lin,Xiao-bing Huang,Zhen-cheng Lv |
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