Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 

    Article Cited by others


Theanine and Caffeine content of infusions prepared from commercial tea samples

Boros Klára, Jedlinszki Nikoletta, Csupor Dezső

Year : 2016| Volume: 12| Issue : 45 | Page no: 75-79

   This article has been cited by
1 Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the Drawbacks
Joăo Monteiro,Marco Alves,Pedro Oliveira,Branca Silva
Molecules. 2016; 21(8): 974
[Pubmed]  [Google Scholar] [DOI]
2 Tea category identification based on optimal wavelet entropy and weighted k-Nearest Neighbors algorithm
Xueyan Wu,Jiquan Yang,Shuihua Wang
Multimedia Tools and Applications. 2016;
[Pubmed]  [Google Scholar] [DOI]
3 l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion
Jackson Williams,Jane Kellett,Paul Roach,Andrew McKune,Duane Mellor,Jackson Thomas,Nenad Naumovski
Beverages. 2016; 2(2): 13
[Pubmed]  [Google Scholar] [DOI]


Read this article