| 1 |
Characterization of Acidic Tea Polysaccharides from Yellow Leaves of Wuyi Rock Tea and Their Hypoglycemic Activity via Intestinal Flora Regulation in Rats |
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| | Zhong Wu, Wenzhi Zeng, Xun Zhang, Jiangfan Yang | | | Foods. 2022; 11(4): 617 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Clinical Features and Rules of Chinese Herbal Medicine in Diabetic Peripheral Neuropathy Patients |
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| | Jindong Zhao, Yan Li, Ling Xin, Min Sun, Chanjuan Yu, Guobin Shi, Taotao Bao, Jian Liu, Yingqun Ni, RuiMin Lu, Yuanyuan Wu, Zhaohui Fang | | | Evidence-Based Complementary and Alternative Medicine. 2020; 2020: 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities |
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| | Lei Guo,Jiacai Guo,Wencheng Zhu,Xinru Jiang | | | Food and Bioproducts Processing. 2016; | | | [Pubmed] [Google Scholar] [DOI] | |
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