| 1 |
Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities |
|
| | Lei Guo,Jiacai Guo,Wencheng Zhu,Xinru Jiang | | | Food and Bioproducts Processing. 2016; | | | [Pubmed] [Google Scholar] [DOI] | |
|
