1 |
Pink Pepper (Schinus terebinthifolius Raddi) from Extracts to application: Truths about a Fake Pepper |
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| Adilson Roberto Locali-Pereira, Nathalie Almeida Lopes, Vānia Regina Nicoletti |
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| Food Reviews International. 2022; : 1 |
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| [Pubmed] [Google Scholar] [DOI] |
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2 |
Protective effect of Atriplex halimus extract against benzene-induced haematotoxicity in rats |
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| K. Zeghib, D. A. Boutlelis, S. Menai, M. Debouba |
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| The Ukrainian Biochemical Journal. 2021; 93(4): 66 |
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3 |
Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS |
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| Anouar Feriani, Meriam Tir, Maria Arafah, Ana Marķa Gómez-Caravaca, Marķa del Mar Contreras, Saber Nahdi, Amani Taamalli, Mohamed Salah Allagui, Saleh Alwasel, Antonio Segura-Carretero, Abdel Halim Harrath, Nizar Tlili |
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| Journal of Ethnopharmacology. 2021; 269: 113701 |
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| [Pubmed] [Google Scholar] [DOI] |
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4 |
Schinus terebinthifolius administration prevented behavioral and biochemical alterations in a rotenone model of Parkinsonęs disease |
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| Adriana Sereniki,Cybelle F.B. Linard-Medeiros,Shirliane N. Silva,Juciene B.R. Silva,Tadeu J.S. Peixoto Sobrinho,Juliano R. da Silva,Lariza D.S. Alves,Soraya S. Smaili,Almir G. Wanderley,Simone S.L. Lafayette |
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| Revista Brasileira de Farmacognosia. 2016; 26(2): 240 |
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5 |
Protective Effects of Curcumin and Ginger on Liver Cirrhosis Induced by Carbon Tetrachloride in Rats |
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| Gamal A. Abd-Allah,Kadry A. El-Bakry,Mohamed H. Bahnasawy,El-Shymaa R. El-Khodary |
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| International Journal of Pharmacology. 2016; 12(4): 361 |
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| [Pubmed] [Google Scholar] [DOI] |
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