|
Article Cited by others ORIGINAL ARTICLE
Protective effect of young green barley leaf (Hordeum vulgare L.) on restraint stress-induced decrease in hippocampal brain-derived neurotrophic factor in mice
Yamaura Katsunori, Tanaka Riho, Bi Yuanyuan, Fukata Hideki, Oishi Nobuo, Sato Hiromi, Mori Chisato, Ueno Koichi
Year : 2015| Volume: 11| Issue : 42 | Page no: 86-92 | This article has been cited by | | 1 |
Highland barley: Chemical composition, bioactive compounds, health effects, and applications |
|
| | Mohammed Obadi, Jun Sun, Bin Xu | | | Food Research International. 2021; 140: 110065 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPAR? signaling activation |
|
| | Daotong Li, Yu Feng, Meiling Tian, Junfu Ji, Xiaosong Hu, Fang Chen | | | Microbiome. 2021; 9(1) | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Attitudes Toward Psychological Disorders and Alternative Medicine in Saudi Participants |
|
| | Mohamed H. Alegiry, Nahid H. Hajrah, Nada A. Y Alzahrani, Hossam H. Shawki, Muhammadh Khan, Houda Zrelli, Ahmed Atef, Youngil Kim, Ibrahim A. Alsafari, Leila Arfaoui, Hesham F. Alharby, Abdulrahman S. Hajar, Hesham El-Seedi, Lekh Raj Juneja, Jamal S. M. Sabir, Abdelfatteh El Omri | | | Frontiers in Psychiatry. 2021; 12 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.) |
|
| | Przemyslaw Lukasz Kowalczewski, Dominika Radzikowska, Eva Ivanišová, Artur Szwengiel, Miroslava Kacániová, Zuzanna Sawinska | | | International Journal of Molecular Sciences. 2020; 21(2): 397 | | | [Pubmed] [Google Scholar] [DOI] | | | 5 |
Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity |
|
| | Joanna Kobus-Cisowska, Piotr Szulc, Oskar Szczepaniak, Marcin Dziedzinski, Daria Szymanowska, Krystyna Szymandera-Buszka, Elzbieta Gorynska-Goldmann, Michal Gazdecki, Aleksandra Telichowska, Marta Ligaj | | | Sustainability. 2020; 12(5): 1938 | | | [Pubmed] [Google Scholar] [DOI] | | | 6 |
Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation |
|
| | Eva Ivanišová, Martin Košec, Ján Brindza, Olga Grygorieva, Marián Tokár | | | Contemporary Agriculture. 2018; 67(1): 81 | | | [Pubmed] [Google Scholar] [DOI] | | | 7 |
Anxiolytic effects of muscarinic acetylcholine receptors agonist oxotremorine in chronically stressed rats and related changes in BDNF and FGF2 levels in the hippocampus and prefrontal cortex |
|
| | Valentina Di Liberto,Monica Frinchi,Vincenzo Verdi,Angela Vitale,Fulvio Plescia,Carla Cannizzaro,Maria F. Massenti,Natale Belluardo,Giuseppa Mudň | | | Psychopharmacology. 2016; | | | [Pubmed] [Google Scholar] [DOI] | |
|
|
|
|
