1 |
Bioactive Selenium Nanoparticles Synthesized from Propolis Extract and Quercetin Based on Natural Deep Eutectic Solvents (NDES) |
|
|
| Olga Dlugosz, Anna Chmielowiec-Korzeniowska, Agata Drabik, Leszek Tymczyna, Marcin Banach |
|
| Journal of Cluster Science. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
2 |
Antimicrobial and antiviral activity of selenium sulphide nanoparticles synthesised in extracts from spices in natural deep eutectic solvents (NDES) |
|
|
| Olga Dlugosz, Michal Ochnik, Marta Sochocka, Dominika Franz, Beata Orzechowska, Chmielowiec-Korzeniowska Anna, Drabik Agata, Marcin Banach |
|
| Sustainable Materials and Technologies. 2022; : e00433 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
3 |
Bioactive Flavonoids: A Comprehensive Review on Pharmacokinetics and Analytical Aspects |
|
|
| Koushal Billowria, Rouchan Ali, Naresh Kumar Rangra, Ram Kumar, Pooja A. Chawla |
|
| Critical Reviews in Analytical Chemistry. 2022; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
4 |
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese |
|
|
| João Robalo, Maria Lopes, Olga Cardoso, Ana Sanches Silva, Fernando Ramos |
|
| Foods. 2022; 11(8): 1158 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
5 |
Anti-Obesity Effect of Nostoc commune Ethanol Extract In Vitro and In Vivo |
|
|
| Sheng-Chieh Tsai, Yu-Wen Huang, Chih-Chung Wu, Jyh-Jye Wang, Ya-Ting Chen, Reeta Rani Singhania, Chiu-Wen Chen, Cheng-Di Dong, Shu-Ling Hsieh |
|
| Nutrients. 2022; 14(5): 968 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
6 |
Impact of Solvent Type on Total Phenol and Flavonoid Content and Sun Protection Factor of Crude Cashew Nutshell Liquid |
|
|
| Kadango Zombe, James Nyirenda, Agape Lumai, Hellen Phiri |
|
| Sustainable Chemistry. 2022; 3(3): 334 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
7 |
Anti-angiogenic, apoptotic and matrix metalloproteinase inhibitory activity of Withania somnifera (ashwagandha) on lung adenocarcinoma cells |
|
|
| Sajida, Ashwini Prabhu |
|
| Phytomedicine. 2021; 90: 153639 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
8 |
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants |
|
|
| Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos, Alice Vilela, Berta Gonçalves |
|
| Foods. 2021; 10(1): 106 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
9 |
Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders |
|
|
| Elodie Jean-Marie, Didier Bereau, Jean-Charles Robinson |
|
| Foods. 2021; 10(9): 2049 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
10 |
Some biochemical features of Olea europaea L. frost resistance |
|
|
| A.E. Paliy, I.N. Paliy |
|
| Acta Horticulturae. 2021; (1324): 395 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
11 |
Phytochemical Profiling in Conjunction with In Vitro and In Silico Studies to Identify Human a-Amylase Inhibitors in Leucaena leucocephala (Lam.) De Wit for the Treatment of Diabetes Mellitus |
|
|
| Senthil Renganathan, Sakthivel Manokaran, Preethi Vasanthakumar, Usha Singaravelu, Pok-Son Kim, Arne Kutzner, Klaus Heese |
|
| ACS Omega. 2021; 6(29): 19045 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
12 |
Obtaining encapsulated powder from rowanberry for use in a food industry |
|
|
| I V Matseychik, S M Korpacheva, A I Shteer, I O Lomovsky |
|
| IOP Conference Series: Earth and Environmental Science. 2021; 640(2): 022088 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
13 |
Technology of rowanberry encapsulation for optimization of functional food production formulations |
|
|
| I V Matseychik, S M Korpacheva, A I Shteer, A V Myshelovskaya, I O Lomovsky |
|
| IOP Conference Series: Earth and Environmental Science. 2021; 677(3): 032065 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
14 |
Calotropis gigantea stem bark extract induced apoptosis related to ROS and ATP production in colon cancer cells |
|
|
| Thanwarat Winitchaikul, Suphunwadee Sawong, Damratsamon Surangkul, Metawee Srikummool, Julintorn Somran, Dumrongsak Pekthong, Kittiya Kamonlakorn, Pranee Nangngam, Supawadee Parhira, Piyarat Srisawang, Mukesh Singh Sikarwar |
|
| PLOS ONE. 2021; 16(8): e0254392 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
15 |
COMPARATIVE STUDY OF PENOLIC COMPOUNDS OF LEAVES AND FRUITS OF OLEA EUROPAEA L. |
|
|
| Anfisa Evgenievna Paliy, Ivan Nikolayevich Paliy, Ol'ga Valentinovna Startseva |
|
| chemistry of plant raw material. 2020; (2): 141 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
16 |
Protective effects of aqueous extract from Gei Herba on blood-deficiency mice: insights gained by a metabolomic approach |
|
|
| Ruru Zhao, Wenbi Mu, Xiaoning Wang, Sha Yang, Cancan Duan, Jianyong Zhang |
|
| RSC Advances. 2020; 10(17): 10167 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
17 |
A combination of Dayak onion (Eleutherine palmifolia) extract and Lactobacillus acidophilus on antioxidant capacity and intestinal bacteria in broiler chickens |
|
|
| Iis Yuanita, Dwi Sunarti, Hanny Indrat Wahyuni, Nyoman Suthama |
|
| IOP Conference Series: Earth and Environmental Science. 2020; 518(1): 012014 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
18 |
In situ ruminal degradation kinetics and blood metabolites as affected by feeding different sources of tannin and flavonoids to small-tailed Han rams |
|
|
| Walaa I. Mohamaden, Ibrahim M. Hegab, Chen hui, Shi Shang-li |
|
| Livestock Science. 2020; 239: 104029 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
19 |
Allelopathic properties of Calliandra haematocephala Hassk. extracts and fractions as an alternative for weed management in quinoa and rice crops |
|
|
| Victor Rueda-Ayala, Luis Ramos-Guerrero, Paul Vargas-Jentzsch, Betty Hernández, Mats Höglind, Ingrid Toscano, Dayana Borja, Lorena Goetschel, Dionisio Andújar |
|
| Acta Physiologiae Plantarum. 2020; 42(4) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
20 |
Green synthesis of gold nanoparticles from Lawsoniainermis and its catalytic activities following the Langmuir-Hinshelwood mechanism |
|
|
| Priyanka Kumari, Abha Meena |
|
| Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2020; 606: 125447 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
21 |
Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides |
|
|
| Irina Matseychik, Elizaveta Martynova, Svetlana Korpacheva, Angelina Shteer, Igor Lomovskiy |
|
| Food Processing: Techniques and Technology. 2020; 50(1): 52 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
22 |
Determination of flavonoids and polyphenols in veterinary products |
|
|
| Varga Erzsébet, Fülöp Ibolya, Croitoru Mircea Dumitru |
|
| Bulletin of Medical Sciences. 2020; 93(1): 33 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
23 |
Antioxidant Properties of Pyrus communis and Pyrus pyrifolia Peel Extracts |
|
|
| Vinda Maharani Patricia, Fauzia Ningrum Syaputri, Titian Daru Asmara Tugon, Athina Mardhatillah |
|
| Borneo Journal of Pharmacy. 2020; 3(2): 64 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
24 |
Phytochemical analysis and anti-inflammatory activity of Cladophora aegagropila extract |
|
|
| Aleksandra Aleksandrova, Mariia Nesterkina, Svitlana Gvozdii, Iryna Kravchenko |
|
| Journal of Herbmed Pharmacology. 2020; 9(1): 81 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
25 |
The content of secondary metabolites in triticale seedlings of different genotypes under cold hardening conditions |
|
|
| E.I. Horielova |
|
| Fiziologia rastenij i genetika. 2020; 52(5): 401 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
26 |
Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee |
|
|
| Melek ÇOL AYVAZ |
|
| Revista de Nutrição. 2020; 33 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
27 |
Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation |
|
|
| Ammar B. Altemimi, Muthanna J. Mohammed, Lee Yi-Chen, Dennis G. Watson, Naoufal Lakhssassi, Francesco Cacciola, Salam A. Ibrahim |
|
| Foods. 2020; 9(10): 1379 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
28 |
Saudi Rosmarinus officinalis and Ocimum basilicum L. Polyphenols and Biological Activities |
|
|
| Hosam O. Elansary, Agnieszka Szopa, Pawel Kubica, Halina Ekiert, Diaa O. El-Ansary, Fahed A. Al-Mana, Eman A. Mahmoud |
|
| Processes. 2020; 8(4): 446 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
29 |
Quantitative Phytochemicals Determination of the Extracts from the Flowers of Alstonia scholaris and their Anti-Lipoxygenase Activities |
|
|
| Kittiya Kamonlakorn, Chatkamol Supon, Aonvipa Riankrasin, Dumrongsak Pekthong, Supawadee Parhira |
|
| Key Engineering Materials. 2020; 859: 94 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
30 |
Phenolic Content from Medicinal Plants and their Products Used in Veterinary Medicine |
|
|
| Erzsebet Varga, Ibolya Schmidt, Beáta Szövérfi, Madalina Daniela Pop, Hajnal Kelemen, Anita Tóth |
|
| Acta Medica Marisiensis. 2018; 64(2): 77 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
31 |
Fabrication of g-C3N4/NiO heterostructured nanocomposite modified glassy carbon electrode for quercetin biosensor |
|
|
| S. Selvarajan, A. Suganthi, M. Rajarajan |
|
| Ultrasonics Sonochemistry. 2018; 41: 651 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
32 |
South American herbal extracts reduce food intake through modulation of gastrointestinal hormones in overweight and obese women |
|
|
| Marina Monteiro Celestino,Aline Corado Gomes,Patrícia Borges Botelho,Alessandra Gambero,Leonardo Mendes Mesquita,Wagner Vilegas,Marcelo Lima Ribeiro,João Felipe Mota |
|
| Journal of Functional Foods. 2017; 35: 555 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
33 |
Studies on the protective effect of the artichoke (Cynara scolymus) leaf extract against cadmium toxicity-induced oxidative stress, hepatorenal damage, and immunosuppressive and hematological disorders in rats |
|
|
| Mohamed El-Boshy,Ahmad Ashshi,Mazen Gaith,Naeem Qusty,Thalat Bokhary,Nagwa AlTaweel,Mohamed Abdelhady |
|
| Environmental Science and Pollution Research. 2017; 24(13): 12372 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
34 |
USO DE ESPECTROSCOPIA DE ULTRAVIOLETA VISÍVEL (UV-VIS) PARA A DETECÇÃO DE QUERCETINA EM PLANTAS POR MEIO DA FORMAÇÃO DO COMPLEXO QUERCETINA-ALUMÍNIO |
|
|
| Fabiele Bernardi, Keller Paulo Nicolini, Jaqueline Nicolini |
|
| Infarma - Ciências Farmacêuticas. 2017; 29(3): 271 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
35 |
Quantitation of Flavonoids in Barks of Selected Taxa of Combretaceae |
|
|
| Madhava chetty K |
|
| Pharmacy & Pharmacology International Journal. 2017; 5(1) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
36 |
Modulatory Effects of Guarana (Paullinia cupana) on Adipogenesis |
|
|
| Natália Lima,Erica Numata,Leonardo Mesquita,Pollyana Dias,Wagner Vilegas,Alessandra Gambero,Marcelo Ribeiro |
|
| Nutrients. 2017; 9(6): 635 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
37 |
In Vitro Propagation, Phytochemical Analysis, and Evaluation of Free Radical Scavenging Property ofScrophularia kakudensisFranch Tissue Extracts |
|
|
| Abinaya Manivannan,Prabhakaran Soundararajan,Yoo Gyeong Park,Byoung Ryong Jeong |
|
| BioMed Research International. 2015; 2015: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
38 |
Effects of Cydonia oblonga Miller leaf and fruit flavonoids on blood lipids and anti-oxydant potential in hyperlipidemia rats |
|
|
| Anwar Umar,Guldiyar Iskandar,Ainiwaer Aikemu,Wuliya Yiming,Wenting Zhou,Bénedicte Berké,Bernard Begaud,Nicholas Moore |
|
| Journal of Ethnopharmacology. 2015; 169: 239 |
|
| [Pubmed] [Google Scholar] [DOI] |
|