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Comparative Investigation for Raw and Processed Products of Euodiae Fructus Based on High-Performance Liquid Chromatography Fingerprints and Chemical Pattern Recognition |
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| | Huanhuan Li, Tao Feng, Yingli Wen, Li Li, Yanan Liu, Xiaoliang Ren, Zhiying Dou | | | Chemistry & Biodiversity. 2021; 18(8) | | | [Pubmed] [Google Scholar] [DOI] | |
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