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In vivo anti-fatigue activity of sufu with fortification of isoflavones

Liu Yunxian, Zhou Yun, Nirasawa Satoru, Tatsumi Eizo, Cheng Yongqiang, Li Lite

Year : 2014| Volume: 10| Issue : 39 | Page no: 367-373

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1 Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
Maria Hayes,Brijesh Tiwari
International Journal of Molecular Sciences. 2015; 16(9): 22485
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