| 1 |
A rapid and simplified methodology for the extraction and quantification of allicin in garlic |
|
|
| B.T. Nguyen, H.T. Hong, T.J. O’Hare, J.B. Wehr, N.W. Menzies, S.M. Harper |
|
| Journal of Food Composition and Analysis. 2021; 104: 104114 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Antidiabetic Effect of Garlic |
|
|
| Abu Saim M. Saikat, Rajib Hossain, Fahmida B. Mina, Sabuj Das, Ishaq N. Khan, Mohammad S. Mubarak, Muhammad Torequl Islam |
|
| Revista Brasileira de Farmacognosia. 2021; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review |
|
|
| Tanvir Ahmed, Chin-Kun Wang |
|
| Molecules. 2021; 26(16): 5028 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Chromatographic Fingerprint: A Modern Scientific Tool for Standardization of Traditional Medicines |
|
|
| Shiv Shankar Shukla, Vikash Sharma, Beena Gidwani, Amber Vyas, S.J. Daharwal, Ravindra Kumar Pandey |
|
| Research Journal of Pharmacy and Technology. 2021; : 4003 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
Metabolic profiling of different wild and cultivated Allium
species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis |
|
|
| Alessandro Maccelli, Stefania Cesa, Francesco Cairone, Daniela Secci, Luigi Menghini, Barbara Chiavarino, Simonetta Fornarini, Maria Elisa Crestoni, Marcello Locatelli |
|
| Journal of Mass Spectrometry. 2020; : e4525 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Prevailing Knowledge on the Bioavailability and Biological Activities of Sulphur Compounds from Alliums: A Potential Drug Candidate |
|
|
| Murugan Sesha Subramanian, Giri Nandagopal MS, Syafinaz Amin Nordin, Karuppiah Thilakavathy, Narcisse Joseph |
|
| Molecules. 2020; 25(18): 4111 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Anti-biofilm efficacy of a medieval treatment for bacterial infection requires the combination of multiple ingredients |
|
|
| Jessica Furner-Pardoe, Blessing O. Anonye, Ricky Cain, John Moat, Catherine A. Ortori, Christina Lee, David A. Barrett, Christophe Corre, Freya Harrison |
|
| Scientific Reports. 2020; 10(1) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
Diagnosing the bioactive compounds in Iraqi garlic (Allium sativum) by GC-MS and HPLC |
|
|
| Iman Hadi AI-Taai, Dhia Falih Al-Fekaiki, M Raheem Jamail |
|
| Journal of Physics: Conference Series. 2019; 1294(6): 062066 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Evaluation of gamma irradiation and boiling treatment on antioxidant status in different spices |
|
|
| Afifa Khatun,Afzal Hossain,Mahfuza Islam,Kamruzzaman Munshi,Afroza Akter,Badier Rahman,Roksana Huque |
|
| Journal of Food Process Engineering. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions |
|
|
| Daniela A. Ramirez,Daniela A. Locatelli,Roxana E. González,Pablo F. Cavagnaro,Alejandra B. Camargo |
|
| Journal of Food Composition and Analysis. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
