| 1 |
Evaluation of gamma irradiation and boiling treatment on antioxidant status in different spices |
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| | Afifa Khatun,Afzal Hossain,Mahfuza Islam,Kamruzzaman Munshi,Afroza Akter,Badier Rahman,Roksana Huque | | | Journal of Food Process Engineering. 2016; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions |
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| | Daniela A. Ramirez,Daniela A. Locatelli,Roxana E. González,Pablo F. Cavagnaro,Alejandra B. Camargo | | | Journal of Food Composition and Analysis. 2016; | | | [Pubmed] [Google Scholar] [DOI] | |
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