| 1 |
Immediate effect of bitter gourd, ash gourd, Knol-khol juices on blood sugar levels of patients with type 2 diabetes mellitus: A pilot study |
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| | G. Selvakumar,G. Shathirapathiy,R. Jainraj,P. Yuvaraj Paul | | | Journal of Traditional and Complementary Medicine. 2017; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Analysis on evolutionary relationship of amylases from archaea, bacteria and eukaryota |
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| | Shaomin Yan,Guang Wu | | | World Journal of Microbiology and Biotechnology. 2016; 32(2) | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Natural products—friends or foes? |
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| | Denisa Margina,Mihaela Ilie,Daniela Gradinaru,Vasilis P. Androutsopoulos,Demetrios Kouretas,Aristidis M. Tsatsakis | | | Toxicology Letters. 2015; 236(3): 154 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Raw versus cooked vegetable juice |
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| | Dommati Anand Kumar,Sanga Venkata Anusha,Swathi Oruganti,Manaswini Deshpande,Amtul Zehra,Ashok Kumar Tiwari | | | Nutrafoods. 2015; 14(1): 27 | | | [Pubmed] [Google Scholar] [DOI] | |
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