| 1 |
Exploring diet associations with Covid-19 and other diseases: a Network Analysis–based approach |
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| Rashmeet Toor, Inderveer Chana |
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| Medical & Biological Engineering & Computing. 2022; |
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| 2 |
Bombax ceiba
calyx displays antihyperglycemic activity via improving insulin secretion and sensitivity: Identification of bioactive phytometabolomes by UPLC-QTof-MS/MS
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| Anusha Komati, Ajay Anand, Narendra Kumar Nagendla, Kuncha Madhusudana, Mohana Krishna Reddy Mudiam, Katragadda Suresh Babu, Ashok Kumar Tiwari |
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| Journal of Food Science. 2022; |
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| 3 |
A novel quantitative assay for analysis of GLUT4 translocation using high content screening |
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| SaiSantosh Babu Komakula, Ashok Kumar Tiwari, Shashi Singh |
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| Biomedicine & Pharmacotherapy. 2021; 133: 111032 |
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| 4 |
Calcium and s100a1 protein balance in the brain–heart axis in diabetic male Wistar rats |
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| Keneth Iceland Kasozi, Dorothy Nakimbugwe, Herbert Izo Ninsiima, Josephine Kasolo, Kevin Matama, Abass Alao Safiriyu, Elna Owembabazi, Fred Ssempijja, Alfred Omachonu Okpanachi, Miriela Betancourt Valladares |
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| Journal of Basic and Clinical Physiology and Pharmacology. 2020; 0(0) |
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Bombax ceiba (Linn.) calyxes ameliorate methylglyoxal-induced oxidative stress via modulation of RAGE expression: identification of active phytometabolites by GC-MS analysis |
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| Anusha Komati, Ajay Anand, Hussain Shaik, Mohana Krishna Reddy Mudiam, Katragadda Suresh Babu, Ashok Kumar Tiwari |
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| Food & Function. 2020; 11(6): 5486 |
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Immediate effect of bitter gourd, ash gourd, Knol-khol juices on blood sugar levels of patients with type 2 diabetes mellitus: A pilot study |
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| G. Selvakumar,G. Shathirapathiy,R. Jainraj,P. Yuvaraj Paul |
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| Journal of Traditional and Complementary Medicine. 2017; |
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Analysis on evolutionary relationship of amylases from archaea, bacteria and eukaryota |
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| Shaomin Yan,Guang Wu |
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| World Journal of Microbiology and Biotechnology. 2016; 32(2) |
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Natural products—friends or foes? |
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| Denisa Margina,Mihaela Ilie,Daniela Gradinaru,Vasilis P. Androutsopoulos,Demetrios Kouretas,Aristidis M. Tsatsakis |
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| Toxicology Letters. 2015; 236(3): 154 |
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| 9 |
Raw versus cooked vegetable juice |
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| Dommati Anand Kumar,Sanga Venkata Anusha,Swathi Oruganti,Manaswini Deshpande,Amtul Zehra,Ashok Kumar Tiwari |
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| Nutrafoods. 2015; 14(1): 27 |
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