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Source of variation of isoflavone concentrations in perennial clover species

Butkute Bronislava, Lemežiene Butkute, Dabkeviciene Giedre, Jakštas Valdas, Vilcinskas Egidijus, Janulis Valdimaras

Year : 2014| Volume: 10| Issue : 37 | Page no: 181-188

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2 Fatty acid profiles of monofloral clover beebread and pollen and proteomics of red clover (Trifolium pratense) pollen
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Bioscience, Biotechnology, and Biochemistry. 2016; : 1
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3 Mineral Element and Total Phenolic Composition and Antioxidant Capacity of Seeds and Aerial Plant Parts of Perennial Legumes
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4 Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos
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