Article Cited by others ORIGINAL ARTICLE
Source of variation of isoflavone concentrations in perennial clover species
Butkute Bronislava, Lemežiene Butkute, Dabkeviciene Giedre, Jakštas Valdas, Vilcinskas Egidijus, Janulis Valdimaras
Year : 2014| Volume: 10| Issue : 37 | Page no: 181-188 This article has been cited by | 1 |
Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity |
|
| | Bronislava Butkute,Audrius Padarauskas,Jurgita Ceseviciene,Alvydas Pavilonis,Lukas Taujenis,Nijole Lemežiene | | | Journal of Food Science and Technology. 2017; | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
Fatty acid profiles of monofloral clover beebread and pollen and proteomics of red clover (Trifolium pratense) pollen |
|
| | Violeta Ceksteryte,Ruta Navakauskiene,Gražina Treigyte,Eugene Jansen,Bogumila Kurtinaitiene,Giedre Dabkeviciene,Jonas Balžekas | | | Bioscience, Biotechnology, and Biochemistry. 2016; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | 3 |
Mineral Element and Total Phenolic Composition and Antioxidant Capacity of Seeds and Aerial Plant Parts of Perennial Legumes |
|
| | Bronislava Butkute,Nijole Lemežiene,Audrone Dagilyte,Jurgita Ceseviciene,Raimondas Benetis,Jovita Mikaliuniene,Hiliaras Rodovicius | | | Communications in Soil Science and Plant Analysis. 2016; | | | [Pubmed] [Google Scholar] [DOI] | | 4 |
Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos |
|
| | F. Daems,V. Decruyenaere,R. Agneessens,G. Lognay,J.M. Romnee,É. Froidmont | | | Animal Feed Science and Technology. 2016; | | | [Pubmed] [Google Scholar] [DOI] | |
|
|
|
|