| 1 |
Recent progress in polysaccharides from Panax ginseng C. A. Meyer |
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| | Mingkun Guo, Shuai Shao, Dandan Wang, Daqing Zhao, Mingxing Wang | | | Food & Function. 2021; 12(2): 494 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Biofunctional properties of wild cultivated and cultivated Ginseng (Panax ginseng Meyer) extracts obtained using subcritical water extraction |
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| | Yong-Nam Cho, Periaswamy Sivagnanam Saravana, Nkurunziza David, Byung-Soo Chun | | | Separation Science and Technology. 2021; 56(8): 1370 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
The ginsengæs fireness is associated with the lowering activity of liver Na+-K+-ATPase |
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| | Xu Xu,Deqiang Dou | | | Journal of Ethnopharmacology. 2016; 190: 241 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Comparison and characterization of the glycome of Panax species by high-performance thin-layer chromatography |
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| | Kit-leong Cheong,Ding-tao Wu,De-jun Hu,Jing Zhao,Kai-yue Cao,Chun-feng Qiao,Bang-xing Han,Shao-ping Li | | | JPC - Journal of Planar Chromatography - Modern TLC. 2014; 27(6): 449 | | | [Pubmed] [Google Scholar] [DOI] | |
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