Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 

    Article Cited by others


Inhibition of wheat bran and it's active compoments on α-glucosidase in vitro

Tu Jie, Chen Jun, Zhu Shuyun, Zhang Chunxiao, Chen Hua, Liu Youbing

Year : 2013| Volume: 9| Issue : 36 | Page no: 309-314

   This article has been cited by
1 Food-derived non-phenolic a-amylase and a-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes
Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin, Birte Svensson
LWT. 2022; 153: 112455
[Pubmed]  [Google Scholar] [DOI]
2 Anticholinesterase Activities of Different Solvent Extracts of Brewer’s Spent Grain
Rares I. Birsan, Peter Wilde, Keith W. Waldron, Dilip K. Rai
Foods. 2021; 10(5): 930
[Pubmed]  [Google Scholar] [DOI]
3 Inhibitors of a-amylase and a-glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia
Lingxiao Gong, Danning Feng, Tianxi Wang, Yuqing Ren, Yingli Liu, Jing Wang
Food Science & Nutrition. 2020; 8(12): 6320
[Pubmed]  [Google Scholar] [DOI]
4 Evaluation of cytotoxicity of 5-n-alkylresorcinol homologs and fraction on mouse fibroblast cell line L929
Izabela Biskup,Ewa Zaczynska,Miroslawa Krauze-Baranowska,Izabela Fecka
European Food Research and Technology. 2016;
[Pubmed]  [Google Scholar] [DOI]
5 Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on a-amylase and a-glucosidase activities
P. Hemalatha,Dikki Pedenla Bomzan,B.V. Sathyendra Rao,Yadahally N. Sreerama
Food Chemistry. 2016; 199: 330
[Pubmed]  [Google Scholar] [DOI]


Read this article