|
Article Cited by others ORIGINAL ARTICLE
Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum)
Peng Lian-Xin, Zou Liang, Zhao Jiang-Lin, Xiang Da-Bing, Zhu Peng, Zhao Gang
Year : 2013| Volume: 9| Issue : 35 | Page no: 210-215 | This article has been cited by | | 1 |
Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods |
|
| | Dong-Ping Xu,Jie Zheng,Yue Zhou,Ya Li,Sha Li,Hua-Bin Li | | | Food Chemistry. 2017; 217: 552 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta |
|
| | Deep Jyoti Bhuyan,Quan V. Vuong,Anita C. Chalmers,Ian A. van Altena,Michael C. Bowyer,Christopher J. Scarlett | | | Separation Science and Technology. 2017; 52(1): 100 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Pharmacokinetic study of eplerenone in rats after long-term coadministration with buckwheat tea |
|
| | Liang Zou,Kun Jia,Rui Li,Ping Wang,Jun-Zhi Lin,Hui-Juan Chen,Gang Zhao,Lian-Xin Peng | | | The Kaohsiung Journal of Medical Sciences. 2016; 32(4): 177 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Effects of Aeration Treatment on?-Aminobutyric Acid Accumulation in Germinated Tartary Buckwheat (Fagopyrum tataricum) |
|
| | Yuanxin Guo,Yunhui Zhu,Chunxu Chen,Xiaoman Chen | | | Journal of Chemistry. 2016; 2016: 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 5 |
Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography |
|
| | Shujing Jiang,Qi Liu,Yixi Xie,Hualiang Zeng,Li Zhang,Xinyu Jiang,Xiaoqing Chen | | | Food Chemistry. 2014; | | | [Pubmed] [Google Scholar] [DOI] | |
|
|
|
|
