| 1 |
Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice |
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| Fan Wang,Bao-Lei Du,Zheng-Wei Cui,Li-Ping Xu,Chun-Yang Li |
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| Food Science and Technology International. 2017; 23(2): 119 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 2 |
Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora |
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| Yao Chen,Qian Li,Ting Zhao,Zhen Zhang,Guanghua Mao,Weiwei Feng,Xiangyang Wu,Liuqing Yang |
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| Food Chemistry. 2017; 237: 887 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 3 |
A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities |
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| Chun Chen,Bin Zhang,Xiong Fu,Rui Hai Liu |
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| Food Funct.. 2016; 7(6): 2886 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 4 |
Inactivation ofListeria monocytogenesin Black Mulberry (Morus nigra) Juice |
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| Seniz Karabiyikli,Hüseyin Degirmenci,Mehmet Karapinar |
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| Journal of Food Processing and Preservation. 2016; |
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| [Pubmed] [Google Scholar] [DOI] |
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| 5 |
Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China |
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| Tao Bao,Yang Xu,Vemana Gowd,Jingcheng Zhao,Jiahong Xie,Wenkang Liang,Wei Chen |
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| Journal of Functional Foods. 2016; 25: 537 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 6 |
Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry |
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| Yao Chen,Weijie Zhang,Ting Zhao,Fang Li,Min Zhang,Jing Li,Ye Zou,Wei Wang,Samuel J. Cobbina,Xiangyang Wu,Liuqing Yang |
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| Food Chemistry. 2016; 194: 712 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 7 |
Chemical properties in fruits of mulberry species from the Xinjiang province of China |
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| Yan Jiang,Wen-Jing Nie |
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| Food Chemistry. 2015; 174: 460 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 8 |
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro |
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| Chun Chen,Li-Jun You,Arshad Mehmood Abbasi,Xiong Fu,Rui Hai Liu |
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| Carbohydrate Polymers. 2015; 130: 122 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 9 |
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidantsæ and health propertiesæ determination tool |
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| D. Donno,A.K. Cerutti,I. Prgomet,M.G. Mellano,G.L. Beccaro |
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| Food Research International. 2015; 69: 179 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 10 |
Mulberry leaf polyphenols delay aging and regulate fat metabolism via the germline signaling pathway in Caenorhabditis elegans |
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| Shanqing Zheng,Sentai Liao,Yuxiao Zou,Zhi Qu,Weizhi Shen,Ying Shi |
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| AGE. 2014; 36(6) |
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| [Pubmed] [Google Scholar] [DOI] |
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| 11 |
Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages |
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| Liu, C.-J. and Lin, J.-Y. |
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| International Immunopharmacology. 2013; 16(2): 165-170 |
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| [Pubmed] [Google Scholar] |
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| 12 |
Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages |
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| Chieh-Jung Liu,Jin-Yuarn Lin |
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| International Immunopharmacology. 2013; 16(2): 165 |
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| [Pubmed] [Google Scholar] [DOI] |
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