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Submerged fermentation improves bioactivity of mulberry fruits and leaves |
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| Hui Qian Chuah, Pei Ling Tang, Ni Jing Ang, Hui Yin Tan |
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A novel fucoidan complex-based functional beverage attenuates oral cancer through inducing apoptosis, G2/M cell cycle arrest and retarding cell migration/invasion |
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| Pei-Hui Chen, Pao-Chang Chiang, Wen-Cheng Lo, Chun-Wei Su, Chia-Yu Wu, Chun-Hao Chan, Yi-Chieh Wu, Hsin-Chung Cheng, Win-Ping Deng, Hsi-Kuei Lin, Bou-Yue Peng |
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Chemical Components of the Fruits of Morus nigra Linn.: Methyl Caffeate as a Potential Anticancer Agent by Targeting 3-Phosphoglycerate Dehydrogenase |
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| Yali Wang, Mengzhu Zheng, Qinghua Jiang, Yang Xu, Xuechen Zhou, Na Zhang, Dejuan Sun, Hua Li, Lixia Chen |
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Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review |
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| Marija Banožic, Jelena Vladic, Ines Banjari, Darko Velic, Krunoslav Aladic, Stela Jokic |
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Preliminary study on pomological characteristics of different mulberry accessions in Istria, Croatia: toward their conservation |
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| Ž. Prgomet, I. Prgomet, M. Petrovic, D. Donno |
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Effects of mulberry (Morus alba L.) Leaf extracts on growth, immune response, and antioxidant functions in nile tilapia (Oreochromis niloticus) |
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| Xuelian Tang, Jinghua Fu, Qiannan Gao, Guangfeng Liu, Jiawei Ye, Wanting Guan, Yifu Shi, Minjun Xu |
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Phytochemical Properties of Some Mulberry Genotypes Grown in Malatya Province |
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| Rukiye YAMAN |
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Ciboria carunculoides Suppresses Mulberry Immune Responses Through Regulation of Salicylic Acid Signaling |
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| Zhiyuan Lv, Lijuan Hao, Bi Ma, Ziwen He, Yiwei Luo, Youchao Xin, Ningjia He |
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Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient |
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| Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor |
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Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) |
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| Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina, Carl J. Schaschke |
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| 11 |
Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects |
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| Nattira On-Nom, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn, Chaowanee Chupeerach |
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Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry |
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| Federico Maria Rubino, Michele Dei Cas, Monica Bignotto, Riccardo Ghidoni, Marcello Iriti, Rita Paroni |
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Impact of heat treatment on anti-oxidative and anti-colon cancer activities of the soluble extracts from black mulberry (Morus nigra L.) using water and ethanol–water solvents |
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| Wen-Si Cui, Qiang Zhang, Xin-Huai Zhao |
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Genotypes and harvest maturity influence the nutritional fruit quality of mulberry |
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| Shafa Nayab, Kashif Razzaq, Sami Ullah, Ishtiaq Ahmad Rajwana, Muhammad Amin, Hafiz Nazar Faried, Gulzar Akhtar, Ahmad Sattar Khan, Zohaib Asghar, Hamad Hassan, Ambreen Naz |
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The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits |
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| Qingxia Yuan, Longyan Zhao |
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Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora |
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| Yao Chen,Qian Li,Ting Zhao,Zhen Zhang,Guanghua Mao,Weiwei Feng,Xiangyang Wu,Liuqing Yang |
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Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice |
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| Fan Wang,Bao-Lei Du,Zheng-Wei Cui,Li-Ping Xu,Chun-Yang Li |
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Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry |
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| Yao Chen,Weijie Zhang,Ting Zhao,Fang Li,Min Zhang,Jing Li,Ye Zou,Wei Wang,Samuel J. Cobbina,Xiangyang Wu,Liuqing Yang |
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A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities |
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| Chun Chen,Bin Zhang,Xiong Fu,Rui Hai Liu |
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Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China |
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| Tao Bao,Yang Xu,Vemana Gowd,Jingcheng Zhao,Jiahong Xie,Wenkang Liang,Wei Chen |
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Inactivation ofListeria monocytogenesin Black Mulberry (Morus nigra) Juice |
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| Seniz Karabiyikli,Hüseyin Degirmenci,Mehmet Karapinar |
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Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro |
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| Chun Chen,Li-Jun You,Arshad Mehmood Abbasi,Xiong Fu,Rui Hai Liu |
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Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidantsæ and health propertiesæ determination tool |
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| D. Donno,A.K. Cerutti,I. Prgomet,M.G. Mellano,G.L. Beccaro |
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Chemical properties in fruits of mulberry species from the Xinjiang province of China |
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| Yan Jiang,Wen-Jing Nie |
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Mulberry leaf polyphenols delay aging and regulate fat metabolism via the germline signaling pathway in Caenorhabditis elegans |
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| Shanqing Zheng,Sentai Liao,Yuxiao Zou,Zhi Qu,Weizhi Shen,Ying Shi |
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Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages |
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| Liu, C.-J. and Lin, J.-Y. |
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| International Immunopharmacology. 2013; 16(2): 165-170 |
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Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages |
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| Chieh-Jung Liu,Jin-Yuarn Lin |
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