1 |
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development |
|
|
| Qianqian Qi, Meijun Chu, Xiuting Yu, Yanning Xie, Yali Li, Yongmei Du, Xinmin Liu, Zhongfeng Zhang, John Shi, Ning Yan |
|
| Food Reviews International. 2022; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
2 |
Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China |
|
|
| Tao Chen, Fei-Fan Shuang, Qing-Yue Fu, Yu-Xiong Ju, Chen-Man Zong, Wei-Guo Zhao, Dong-Yang Zhang, Xiao-Hui Yao, Fu-Liang Cao |
|
| Molecules. 2022; 27(9): 2688 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
3 |
Purification of novel polypeptides from bee pupae and their immunomodulatory activity in vivo and in vitro |
|
|
| Y. Chen, J. Zhao, W. Zhang, T. Zhao, Q. Zhang, G. Mao, W. Feng, Q. Li, L. Yang, X. Wu |
|
| Journal of Insects as Food and Feed. 2022; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
4 |
Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity |
|
|
| Ri-Si Wang, Pan-Hao Dong, Xi-Xiang Shuai, Ming-Shun Chen |
|
| Foods. 2022; 11(9): 1252 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
5 |
PROXIMATE COMPOSITION OF DRIED POWDER OF Passiflora Foetida LEAVES AND FRUITS AND ITS PHYTOCHEMICAL CONTENT OF CRUDE AQUEOUS AND ETHANOL EXTRACT |
|
|
| NOR AZIZAH YUSOF, AZIZAH MAHMOOD |
|
| Universiti Malaysia Terengganu Journal of Undergraduate Research. 2021; 3(4): 99 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
6 |
Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review |
|
|
| Marija Banožic, Jelena Vladic, Ines Banjari, Darko Velic, Krunoslav Aladic, Stela Jokic |
|
| Food Reviews International. 2021; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
7 |
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) |
|
|
| Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina, Carl J. Schaschke |
|
| International Journal of Food Science. 2021; 2021: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
8 |
Preliminary study on pomological characteristics of different mulberry accessions in Istria, Croatia: toward their conservation |
|
|
| Ž. Prgomet, I. Prgomet, M. Petrovic, D. Donno |
|
| Acta Horticulturae. 2021; (1324): 209 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
9 |
Mulberry: an ornamental tree that gives bioactive compounds for human health |
|
|
| D. Donno, M.G. Mellano, G. Gamba, I. Riondato, G.L. Beccaro |
|
| Acta Horticulturae. 2021; (1331): 205 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
10 |
Effects of mulberry (Morus alba L.) Leaf extracts on growth, immune response, and antioxidant functions in nile tilapia (Oreochromis niloticus) |
|
|
| Xuelian Tang, Jinghua Fu, Qiannan Gao, Guangfeng Liu, Jiawei Ye, Wanting Guan, Yifu Shi, Minjun Xu |
|
| Annals of Animal Science. 2021; 0(0) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
11 |
Phytochemical Properties of Some Mulberry Genotypes Grown in Malatya Province |
|
|
| Rukiye YAMAN |
|
| Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi. 2021; : 348 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
12 |
Ciboria carunculoides Suppresses Mulberry Immune Responses Through Regulation of Salicylic Acid Signaling |
|
|
| Zhiyuan Lv, Lijuan Hao, Bi Ma, Ziwen He, Yiwei Luo, Youchao Xin, Ningjia He |
|
| Frontiers in Plant Science. 2021; 12 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
13 |
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient |
|
|
| Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor |
|
| Foods. 2021; 10(3): 689 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
14 |
A novel fucoidan complex-based functional beverage attenuates oral cancer through inducing apoptosis, G2/M cell cycle arrest and retarding cell migration/invasion |
|
|
| Pei-Hui Chen, Pao-Chang Chiang, Wen-Cheng Lo, Chun-Wei Su, Chia-Yu Wu, Chun-Hao Chan, Yi-Chieh Wu, Hsin-Chung Cheng, Win-Ping Deng, Hsi-Kuei Lin, Bou-Yue Peng |
|
| Journal of Functional Foods. 2021; 85: 104665 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
15 |
Chemical Components of the Fruits of Morus nigra Linn.: Methyl Caffeate as a Potential Anticancer Agent by Targeting 3-Phosphoglycerate Dehydrogenase |
|
|
| Yali Wang, Mengzhu Zheng, Qinghua Jiang, Yang Xu, Xuechen Zhou, Na Zhang, Dejuan Sun, Hua Li, Lixia Chen |
|
| Journal of Agricultural and Food Chemistry. 2021; 69(42): 12433 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
16 |
Submerged fermentation improves bioactivity of mulberry fruits and leaves |
|
|
| Hui Qian Chuah, Pei Ling Tang, Ni Jing Ang, Hui Yin Tan |
|
| Chinese Herbal Medicines. 2021; 13(4): 565 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
17 |
Genotypes and harvest maturity influence the nutritional fruit quality of mulberry |
|
|
| Shafa Nayab, Kashif Razzaq, Sami Ullah, Ishtiaq Ahmad Rajwana, Muhammad Amin, Hafiz Nazar Faried, Gulzar Akhtar, Ahmad Sattar Khan, Zohaib Asghar, Hamad Hassan, Ambreen Naz |
|
| Scientia Horticulturae. 2020; 266: 109311 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
18 |
Impact of heat treatment on anti-oxidative and anti-colon cancer activities of the soluble extracts from black mulberry (Morus nigra L.) using water and ethanol–water solvents |
|
|
| Wen-Si Cui, Qiang Zhang, Xin-Huai Zhao |
|
| RSC Advances. 2020; 10(51): 30415 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
19 |
Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects |
|
|
| Nattira On-Nom, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn, Chaowanee Chupeerach |
|
| Journal of Nutrition and Metabolism. 2020; 2020: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
20 |
Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry |
|
|
| Federico Maria Rubino, Michele Dei Cas, Monica Bignotto, Riccardo Ghidoni, Marcello Iriti, Rita Paroni |
|
| Foods. 2020; 9(2): 110 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
21 |
Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice |
|
|
| Fan Wang,Bao-Lei Du,Zheng-Wei Cui,Li-Ping Xu,Chun-Yang Li |
|
| Food Science and Technology International. 2017; 23(2): 119 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
22 |
The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits |
|
|
| Qingxia Yuan, Longyan Zhao |
|
| Journal of Agricultural and Food Chemistry. 2017; 65(48): 10383 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
23 |
Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora |
|
|
| Yao Chen,Qian Li,Ting Zhao,Zhen Zhang,Guanghua Mao,Weiwei Feng,Xiangyang Wu,Liuqing Yang |
|
| Food Chemistry. 2017; 237: 887 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
24 |
Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry |
|
|
| Yao Chen,Weijie Zhang,Ting Zhao,Fang Li,Min Zhang,Jing Li,Ye Zou,Wei Wang,Samuel J. Cobbina,Xiangyang Wu,Liuqing Yang |
|
| Food Chemistry. 2016; 194: 712 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
25 |
A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities |
|
|
| Chun Chen,Bin Zhang,Xiong Fu,Rui Hai Liu |
|
| Food Funct.. 2016; 7(6): 2886 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
26 |
Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China |
|
|
| Tao Bao,Yang Xu,Vemana Gowd,Jingcheng Zhao,Jiahong Xie,Wenkang Liang,Wei Chen |
|
| Journal of Functional Foods. 2016; 25: 537 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
27 |
Inactivation ofListeria monocytogenesin Black Mulberry (Morus nigra) Juice |
|
|
| Seniz Karabiyikli,Hüseyin Degirmenci,Mehmet Karapinar |
|
| Journal of Food Processing and Preservation. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
28 |
The Effect of Mulberry Fruits Consumption on Lipid Profiles in Hypercholesterolemic Subjects: A Randomized Controlled Trial |
|
|
| Anchalee Sirikanchanarod, Akkarach Bumrungpert, Wiroje Kaewruang, Tipanee Senawong , Patcharanee Pavadhgul |
|
| Journal of Pharmacy and Nutrition Sciences. 2016; 6(1): 7 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
29 |
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro |
|
|
| Chun Chen,Li-Jun You,Arshad Mehmood Abbasi,Xiong Fu,Rui Hai Liu |
|
| Carbohydrate Polymers. 2015; 130: 122 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
30 |
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidantsæ and health propertiesæ determination tool |
|
|
| D. Donno,A.K. Cerutti,I. Prgomet,M.G. Mellano,G.L. Beccaro |
|
| Food Research International. 2015; 69: 179 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
31 |
Chemical properties in fruits of mulberry species from the Xinjiang province of China |
|
|
| Yan Jiang,Wen-Jing Nie |
|
| Food Chemistry. 2015; 174: 460 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
32 |
Mulberry leaf polyphenols delay aging and regulate fat metabolism via the germline signaling pathway in Caenorhabditis elegans |
|
|
| Shanqing Zheng,Sentai Liao,Yuxiao Zou,Zhi Qu,Weizhi Shen,Ying Shi |
|
| AGE. 2014; 36(6) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
33 |
Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages |
|
|
| Liu, C.-J. and Lin, J.-Y. |
|
| International Immunopharmacology. 2013; 16(2): 165-170 |
|
| [Pubmed] [Google Scholar] |
|
34 |
Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages |
|
|
| Chieh-Jung Liu,Jin-Yuarn Lin |
|
| International Immunopharmacology. 2013; 16(2): 165 |
|
| [Pubmed] [Google Scholar] [DOI] |
|