Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 

    Article Cited by others


Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study

Sapwarobol Suwimol, Adisakwattana Sirichai, Changpeng Sawitree, Ratanawachirin Wilwan, Tanruttanawong Kanokporn, Boonyarit Waridtha

Year : 2012| Volume: 8| Issue : 31 | Page no: 192-196

   This article has been cited by
1 Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial
Esther García-Díez, Marta Cuesta-Hervás, Ana M. Veses-Alcobendas, Óscar Alonso-Gordo, Elena García-Maldonado, Miriam Martínez-Suárez, Beatriz Herranz, M. Pilar Vaquero, María Dolores Álvarez, Jara Pérez-Jiménez
European Journal of Nutrition. 2021; 60(5): 2671
[Pubmed]  [Google Scholar] [DOI]
2 From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
Gisela Gerardi, Mónica Cavia-Saiz, Pilar Muñiz
Critical Reviews in Food Science and Nutrition. 2021; : 1
[Pubmed]  [Google Scholar] [DOI]
3 Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery
Ranjna Sirohi, Ayon Tarafdar, Shikhangi Singh, Taru Negi, Vivek Kumar Gaur, Edgard Gnansounou, B. Bharathiraja
Bioresource Technology. 2020; 314: 123771
[Pubmed]  [Google Scholar] [DOI]
4 Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE)
Laura E. Downing,Daniel Edgar,Patricia A. Ellison,Marie-Louise Ricketts
Cell Biochemistry and Function. 2017; 35(1): 12
[Pubmed]  [Google Scholar] [DOI]
5 Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
C. F. Haskell-Ramsay,R. C. Stuart,E. J. Okello,A. W. Watson
European Journal of Nutrition. 2017;
[Pubmed]  [Google Scholar] [DOI]
6 Do grape polyphenols improve metabolic syndrome components? A systematic review
J Woerdeman,E van Poelgeest,J C F Ket,E C Eringa,E H Serné,Y M Smulders
European Journal of Clinical Nutrition. 2017;
[Pubmed]  [Google Scholar] [DOI]
7 A grape seed procyanidin extract inhibits HDAC activity leading to increased Ppara phosphorylation and target-gene expression
Laura E. Downing,Bradley S. Ferguson,Kelvin Rodriguez,Marie-Louise Ricketts
Molecular Nutrition & Food Research. 2016;
[Pubmed]  [Google Scholar] [DOI]
8 Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders
Karen M. Strat,Thomas J. Rowley,Andrew T. Smithson,Jeffery S. Tessem,Matthew W. Hulver,Dongmin Liu,Brenda M. Davy,Kevin P. Davy,Andrew P. Neilson
The Journal of Nutritional Biochemistry. 2016; 35: 1
[Pubmed]  [Google Scholar] [DOI]
9 White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants
Shelly Coe,Lisa Ryan
Nutrition Research. 2016; 36(2): 193
[Pubmed]  [Google Scholar] [DOI]
10 Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
S. Coe,L. Ryan
Journal of Nutritional Science. 2016; 5
[Pubmed]  [Google Scholar] [DOI]


Read this article