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Screening of plants used in the European traditional medicine to treat memory disorders for acetylcholinesterase inhibitory activity and anti amyloidogenic activity |
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| Eva S.B. Lobbens,Karina J. Vissing,Lene Jorgensen,Marco van de Weert,Anna K. Jäger |
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| Journal of Ethnopharmacology. 2017; 200: 66 |
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Inhibitory effects of rosmarinic acid on pterygium epithelial cells through redox imbalance and induction of extrinsic and intrinsic apoptosis |
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| Ya-Yu Chen,Chia-Fang Tsai,Ming-Chu Tsai,Yu-Wen Hsu,Fung-Jou Lu |
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| Experimental Eye Research. 2017; 160: 96 |
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Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment |
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| Doaa M. Hanafy,Paul D. Prenzler,Geoffrey E. Burrows,Danielle Ryan,Sharon Nielsen,Salma A. El Sawi,Taha S. El Alfy,Enas H. Abdelrahman,Hassan K. Obied |
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| Journal of Functional Foods. 2017; 33: 345 |
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Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects |
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| Adrian L. Lopresti |
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Rosmarinic Acid suppressed high glucose-induced apoptosis in H9c2 cells by ameliorating the mitochondrial function and activating STAT3 |
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| Jiayu Diao,Jin Wei,Rui Yan,Xin Liu,Qing Li,Lin Lin,Yanhe Zhu,Hong Li |
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Combining in vitro and in silico approaches to evaluate the multifunctional profile of rosmarinic acid from Blechnum brasiliense on targets related to neurodegeneration |
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| Juliana Maria de Mello Andrade,Carolina dos Santos Passos,Maria Angélica Kieling Rubio,Jacqueline Nakau Mendonça,Norberto Peporine Lopes,Amélia Teresinha Henriques |
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| Chemico-Biological Interactions. 2016; 254: 135 |
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A pharmacological and phytochemical overview onSatureja |
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| Bektas Tepe,Mustafa Cilkiz |
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| Pharmaceutical Biology. 2016; 54(3): 375 |
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A polyphenol complex from Thymus vulgaris L. plants cultivated in the Campania Region (Italy): New perspectives against neuroblastoma |
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| Severina Pacifico,Simona Piccolella,Ferdinando Papale,Paola Nocera,Annamaria Lettieri,Michelina Catauro |
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| Journal of Functional Foods. 2016; 20: 253 |
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Antiviral activity of Colombian Labiatae and Verbenaceae family essential oils and monoterpenes on Human Herpes viruses |
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| Yaneth Miranda Brand,Vicky Constanza Roa-Linares,Liliana Amparo Betancur-Galvis,Diego Camilo Durán-García,Elena Stashenko |
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| Journal of Essential Oil Research. 2016; 28(2): 130 |
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Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract |
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| Martina Cirlini,Pedro Mena,Michele Tassotti,Kelli Herrlinger,Kristin Nieman,Chiara Dall’Asta,Daniele Del Rio |
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| Molecules. 2016; 21(8): 1007 |
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Rosmarinic acid is a homoserine lactone mimic produced by plants that activates a bacterial quorum-sensing regulator |
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| A. Corral-Lugo,A. Daddaoua,A. Ortega,M. Espinosa-Urgel,T. Krell |
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| Science Signaling. 2016; 9(409): ra1 |
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Rosmarinic acid exerts an antiosteoporotic effect in the RANKL-induced mouse model of bone loss by promotion of osteoblastic differentiation and inhibition of osteoclastic differentiation |
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| Ji-Won Lee,Midori Asai,Sang-Kyung Jeon,Tadahiro Iimura,Takayuki Yonezawa,Byung-Yoon Cha,Je-Tae Woo,Akira Yamaguchi |
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| Molecular Nutrition & Food Research. 2015; 59(3): 386 |
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1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties |
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| Nabila Brahmi,Monica Scognamiglio,Severina Pacifico,Aida Mekhoukhe,Khodir Madani,Antonio Fiorentino,Pietro Monaco |
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| Food Research International. 2015; 76: 334 |
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Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats |
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| Nadia Mushtaq,Roberta Schmatz,Mushtaq Ahmed,Luciane Belmonte Pereira,Pauline da Costa,Karine Paula Reichert,Diéssica Dalenogare,Luana Paula Pelinson,Juliano Marchi Vieira,Naiara Stefanello,Lizielle Souza de Oliveira,Nadia Mulinacci,Maria Bellumori,Vera Maria Morsch,Maria Rosa Schetinger |
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| Journal of Physiology and Biochemistry. 2015; 71(4): 743 |
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A critical overview on Thymus daenensis Celak.: phytochemical and pharmacological investigations |
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| Mohammad M. Zarshenas,Liselotte Krenn |
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| Journal of Integrative Medicine. 2015; 13(2): 91 |
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The safety of a dry spearmint extract in vitro and in vivo |
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| Joanne A. Lasrado,Debbie Trinker,Michael A. Ceddia,Kelli A. Herrlinger |
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| Regulatory Toxicology and Pharmacology. 2015; 71(2): 213 |
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Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC–MS and HPLC methods |
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| Bo Li,Chenlu Zhang,Liang Peng,Zongsuo Liang,Xijun Yan,Yonghong Zhu,Yan Liu |
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| Industrial Crops and Products. 2015; 69: 329 |
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Therapeutic and Nutraceutical Potential of Rosmarinic Acid - Cytoprotective Properties and Pharmacokinetic Profile |
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| Sara Nunes,Raquel Madureira,Débora Campos,Bruno Sarmento,Ana Maria Gomes,Manuela Pintado,Flávio Reis |
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Organotypic Culture of Breast Tumor Explants as a Multicellular System for the Screening of Natural Compounds with Antineoplastic Potential |
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| Irma Edith Carranza-Torres,Nancy Elena Guzmán-Delgado,Consuelo Coronado-Martínez,José Inocente Bañuelos-García,Ezequiel Viveros-Valdez,Javier Morán-Martínez,Pilar Carranza-Rosales |
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A medicinal herb, Melissa officinalis L. ameliorates depressive-like behavior of rats in the forced swimming test via regulating the serotonergic neurotransmitter |
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| Shih-Hang Lin,Mei-Ling Chou,Wei-Cheng Chen,Yi-Syuan Lai,Kuan-Hung Lu,Cherng-Wei Hao,Lee-Yan Sheen |
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| Journal of Ethnopharmacology. 2015; 175: 266 |
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Establishment and characterization of a Satureja khuzistanica Jamzad (Lamiaceae) cell suspension culture: a new in vitro source of rosmarinic acid |
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| Amir Sahraroo,Mohammad Hossein Mirjalili,Purificación Corchete,Mesbah Babalar,Mohammad Reza Fattahi Moghadam |
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Differences in the chemotype of two native spearmint clonal lines selected for rosmarinic acid accumulation in comparison to commercially grown native spearmint |
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| B. Narasimhamoorthy,L.Q. Zhao,X. Liu,W. Yang,J.A. Greaves |
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Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV |
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| Allyson M. Bower,Luis M. Real Hernandez,Mark A. Berhow,Elvira Gonzalez de Mejia |
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| Journal of Agricultural and Food Chemistry. 2014; 62(26): 6147 |
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| 24 |
Development and validation of HPLC coupled with triple quadrupole MS for the simultaneous determination of six phenolic acids, six flavonoids, and a lignan inPolygonum capitatum |
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| Kaixia Zhang,Jun Zhang,Shenghua Wei,Wenguang Jing,Yuesheng Wang,An Liu |
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| Journal of Separation Science. 2013; 36(15): 2407 |
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Risk Factors of Recurrent Lumbar Disk Herniation |
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| Mohammad Shimia,Arash Babaei-Gha,Bina Eftekhar Sadat,Behnaz Habibi,Afshin Habibzadeh |
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| Pakistan Journal of Biological Sciences. 2013; 16(4): 180 |
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Improved Quality Control Method for Prescriptions of Polygonum capitatum through Simultaneous Determination of Nine Major Constituents by HPLC Coupled with Triple Quadruple Mass Spectrometry |
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| Kai-Xia Zhang,Yue-Sheng Wang,Wen-Guang Jing,Jun Zhang,An Liu |
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Effects of Zataria Multi-Flora, Shirazi thyme, on the Severity of Premenstrual Syndrome |
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| Marzieh Sodouri,Negin Masoudi Alavi,Nahid Fathizadeh,Mohsen Taghizadeh,Zohreh Azarbad,Mohammadreza Memarzadeh |
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development and validation of a method for the determination of rosmarinic acid in mentha piperita l. using solid-phase extraction and rp-hplc with photodiode array detection |
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| zhang, k.-x. and wang, y.-s. and jing, w.-g. and zhang, j. and liu, a. |
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Development of a validated HPLC method for the simultaneous determination of flavonoids in Cuscuta chinensis Lam. by ultra-violet detection |
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| Hajimehdipoor, H. and Kondori, B.M. and Amin, G.R. and Adib, N. and Rastegar, H. and Shekarchi, M. |
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Protective effects of some medicinal plants from lamiaceae family against beta-amyloid induced toxicity in PC12 cell |
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| Balali, P. and Soodi, M. and Saeidnia, S. |
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Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs |
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| Eric Wei Chiang Chan,Lei Quan Kong,Kar Yen Yee,Wen Yee Chua,Tze Ying Loo |
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Development of a validated HPLC method for the simultaneous determination of flavonoids in Cuscuta chinensis Lam. by ultra-violet detection |
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| Homa Hajimehdipoor,Babak kondori,Gholam Amin,Noushin Adib,Hossein Rastegar,Maryam Shekarchi |
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Assessment of role of rosmarinic acid in preventing oxidative process of low density lipoproteins |
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| Andreia Tache,Gabriel-Lucian Radu,Simona-Carmen Litescu |
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