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A critical review on hepatoprotective effects of bioactive food components |
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| Kumar Ganesan,Muthukumaran Jayachandran,Baojun Xu |
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| Critical Reviews in Food Science and Nutrition. 2017; : 1 |
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Chicory (Cichorium intybus) Herb: Chemical Composition, Pharmacology, Nutritional and Healthical Applications |
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| Muhammad Saeed,Mohamed E. Abd El-Hac,Mahmoud Alagawany,Muhammad A. Arain,Muhammad Arif,Muhammad A. Mirza,Muhammad Naveed,Sun Chao,Muhammad Sarwar,Maryam Sayab,Kuldeep Dhama |
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| International Journal of Pharmacology. 2017; 13(4): 351 |
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| M Khodadadi,SS Mousavinasab,F Khamesipour,S Katsande |
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| Walaa A. Keshk,Saad A. Noeman |
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| Weiqun Lin,Chaoqun Liu,Hai Yang,Wenting Wang,Wenhua Ling,Dongliang Wang |
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| Molecular Nutrition & Food Research. 2015; 59(9): 1803 |
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Evaluation of Hepatocyteprotective and Anti-hepatitis B Virus Properties of Cichoric Acid from Cichorium intybus Leaves in Cell Culture |
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| Hong-Li Zhang,Ling-Hao Dai,Yi-Hang Wu,Xiao-Ping Yu,Yong-Yong Zhang,Rong-Fa Guan,Tao Liu,Jun Zhao |
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| Biological and Pharmaceutical Bulletin. 2014; 37(7): 1214 |
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| Aida A Korish,Maha M Arafah |
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| BMC Complementary and Alternative Medicine. 2013; 13(1): 264 |
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