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Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo) |
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| Sahukari Ravi,Bhasha Shanmugam,Ganjikunta Venkata Subbaiah,Singamala Hari Prasad,Kesireddy Sathyavelu Reddy |
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The Chemical Constituents and Biological Activities of the Essential Oil and the Extracts from Leaves ofGynura divaricata(L.) DC. Growing in Thailand |
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| Bing-Qing Xu,Ping Yang,Yu-Qing Zhang |
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Hepatoprotective effects and antioxidant, antityrosinase activities of phloretin and phloretin isonicotinyl hydrazone |
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| Ai-Ren Zuo,Yan-Ying Yu,Qing-Long Shu,Li-Xiang Zheng,Xiao-Min Wang,Shu-Hong Peng,Yan-Fei Xie,Shu-Wen Cao |
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Study on the relation of structure and antioxidant activity of isorhamnetin, quercetin, phloretin, silybin and phloretin isonicotinyl hydrazone |
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| Airen Zuo,Yu Yanying,Jing Li,Xu Binbin,Yu Xiongying,Qiu Yan,Cao Shuwen |
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