| 1 |
Antioxidant, Antimicrobial, and Insecticidal Properties of a Chemically Characterized Essential Oil from the Leaves of Dittrichia viscosa L. |
|
|
| Ibrahim Mssillou, Abdelkrim Agour, Aimad Allali, Hamza Saghrouchni, Mohammed Bourhia, Abdelfattah El Moussaoui, Ahmad Mohammad Salamatullah, Abdulhakeem Alzahrani, Mourad A. M. Aboul-Soud, John P. Giesy, Badiaa Lyoussi, Elhoussine Derwich |
|
| Molecules. 2022; 27(7): 2282 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Allantoin from Valuable Romanian Animal and Plant Sources with Promising Anti-Inflammatory Activity as a Nutricosmetic Ingredient |
|
|
| Rodica Mihaela Dinica, Cristina Sandu, Andreea Veronica Dediu Botezatu, Anna Cazanevscaia Busuioc, Fanica Balanescu, Maria Daniela Ionica Mihaila, Caterina Nela Dumitru, Bianca Furdui, Alina Viorica Iancu |
|
| Sustainability. 2021; 13(18): 10170 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Current Knowledge Regarding Pharmacological Profile and Chemical Constituents of Gynura procumbens |
|
|
| Ehfazul Haque, Mir Shahriar Kamal, Md. Rafat Tahsin, Raju Ahmed, Jakir Ahmed Choudhury, Abu Asad Choudhury, Shaila Kabir, Md. Shah Amran, Md. Sahab Uddin |
|
| Current Topics in Medicinal Chemistry. 2021; 21 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Eco-Friendly Synthesis, Biological Evaluation, and In Silico Molecular Docking Approach of Some New Quinoline Derivatives as Potential Antioxidant and Antibacterial Agents |
|
|
| Ahmed M. El-Saghier, Mohamed El-Naggar, Abdel Haleem M. Hussein, Abu-Bakr A. El-Adasy, M. Olish, Aboubakr H. Abdelmonsef |
|
| Frontiers in Chemistry. 2021; 9 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
Comparative Phytochemicals and Antioxidant activity of various Solvent extracts of Zanthoxylum armatum leaves from different Geographical regions of Himachal Pradesh and their correlation analysis |
|
|
| Manjula Gautam, Vikas Kumar, Sharma Sharma, Anuradha Sourirajan, Kamal Dev |
|
| Research Journal of Pharmacy and Technology. 2021; : 2270 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
The Effect of Ethanol Concentrations as The Extraction Solvent on Antioxidant Activity of Katuk (Sauropus androgynus (L.) Merr.) Leaves Extracts |
|
|
| Ni Putu Ermi Hikmawanti, Sofia Fatmawati, Anindita Wulan Asri |
|
| IOP Conference Series: Earth and Environmental Science. 2021; 755(1): 012060 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Angiogenesis is Differentially Modulated by Anthocyanin and Phenolic Acid Extracts from Wild Blueberry (V. angustifolium) Through PI3K Pathway |
|
|
| Panagiotis Tsakiroglou, James Weber, Sharon Ashworth, Cristian Del Bo’, Dorothy Klimis-Zacas |
|
| Journal of Medicinal Food. 2021; 24(3): 226 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
Non alcoholic palm nectar from
Cocos nucifera
as a promising nutraceutical preparation
|
|
|
| Rajitha Panonnummal, Divya Gopinath, Aneesh Thankappan Presanna, Vidya Viswanad, Sabitha Mangalathillam |
|
| Journal of Food Biochemistry. 2021; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Ethnomedicinal uses, phytochemistry, and biological activities of plants of the genus Gynura |
|
|
| Md. Sazzadul Bari, Labony Khandokar, Ehfazul Haque, Barbara Romano, Raffaele Capasso, Veronique Seidel, Md. Areeful Haque, Mohammad Abdur Rashid |
|
| Journal of Ethnopharmacology. 2021; 271: 113834 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Gynura divaricata Water Extract Presented the Possibility to Enhance Neuronal Regeneration |
|
|
| Fahsai Kantawong, Chanakarn Saisuwan, Pirakorn Soeratanapant, Phenphichar Wanachantararak, Jiang Nan, Jianming Wu, Young-Tae Chang, Maria Ferraro |
|
| Evidence-Based Complementary and Alternative Medicine. 2021; 2021: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
Effect of Dietary Inclusion of Gynura divaricata (L.) on Growth Performance, Hematology, and Carcass Fat Deposition in Broilers |
|
|
| Chairat Jamjang, Suwanna Kijpakorn, Kris Angkanaporn |
|
| The Journal of Poultry Science. 2020; 57(2): 114 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 12 |
Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread |
|
|
| Phey Yee Lim, Yan Yi Sim, Kar Lin Nyam |
|
| Journal of Food Measurement and Characterization. 2020; 14(5): 2425 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 13 |
Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea |
|
|
| Yen Teng Haw, Yan Yi Sim, Kar Lin Nyam |
|
| Journal of Food Science and Technology. 2020; 57(12): 4588 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 14 |
Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains |
|
|
| Yong Xing Tan, Wai Kit Mok, Wei Ning Chen |
|
| Heliyon. 2020; 6(6): e04155 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 15 |
Antioxidant and Anti-Inflammatory Effects of Genus Gynura: A Systematic Review |
|
|
| Jiah Ning Tan, Shamin Mohd Saffian, Fhataheya Buang, Zakiah Jubri, Ibrahim Jantan, Khairana Husain, Norsyahida Mohd Fauzi |
|
| Frontiers in Pharmacology. 2020; 11 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 16 |
Evaluation of Pharmacological and Phytochemical Profiles of Piptadeniastrum africanum (Hook.f.) Brenan Stem Bark Extracts |
|
|
| Kouadio Ibrahime Sinan, Annalisa Chiavaroli, Giustino Orlando, Kouadio Bene, Gokhan Zengin, Zoltán Cziáky, József Jeko, Mohamad Fawzi Mahomoodally, Marie Carene Nancy Picot-Allain, Luigi Menghini, Lucia Recinella, Luigi Brunetti, Sheila Leone, Maria Chiara Ciferri, Simonetta Di Simone, Claudio Ferrante |
|
| Biomolecules. 2020; 10(4): 516 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 17 |
Proline, Total Antioxidant Capacity, and OsP5CS Gene Activity in Radical and Plumule of Rice are Efficient Drought Tolerance Indicator Traits |
|
|
| Muhammad Abu Bakar Saddique, Zulfiqar Ali, Muhammad Ali Sher, Babar Farid, Rao Muhammad Ikram, Muhammad Saeed Ahmad, Vera Popovic |
|
| International Journal of Agronomy. 2020; 2020: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 18 |
Antioxidant Activities of Leaves and Fruits of Piper nigrum and Piper longum |
|
|
| Jobi Xavier, Seju Thomas |
|
| Asian Journal of Plant Sciences. 2020; 19(2): 127 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 19 |
Phenolic and anthocyanin fractions from wild blueberries (
V. angustifolium
) differentially modulate endothelial cell migration partially through RHOA and RAC1
|
|
|
| Panagiotis Tsakiroglou, James Weber, Sharon Ashworth, Cristian Del Bo, Dorothy Klimis-Zacas |
|
| Journal of Cellular Biochemistry. 2019; 120(7): 11056 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 20 |
Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation |
|
|
| Sulagna Gupta, Jaslyn J. L. Lee, Wei Ning Chen |
|
| Journal of Agricultural and Food Chemistry. 2018; 66(21): 5373 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 21 |
Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo) |
|
|
| Sahukari Ravi,Bhasha Shanmugam,Ganjikunta Venkata Subbaiah,Singamala Hari Prasad,Kesireddy Sathyavelu Reddy |
|
| Journal of Food Science and Technology. 2017; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 22 |
Antioxidant, free radical scavenging and GC–MS composition of Cinnamomum iners Reinw. ex Blume |
|
|
| N.K. Udayaprakash,M. Ranjithkumar,S. Deepa,N. Sripriya,Abdulla A. Al-Arfaj,S. Bhuvaneswari |
|
| Industrial Crops and Products. 2015; 69: 175 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 23 |
The Chemical Constituents and Biological Activities of the Essential Oil and the Extracts from Leaves ofGynura divaricata(L.) DC. Growing in Thailand |
|
|
| Nadechanok Jiangseubchatveera,Boonsom Liawruangrath,Saisunee Liawruangrath,John Korth,Stephen G. Pyne |
|
| Journal of Essential Oil Bearing Plants. 2015; 18(3): 543 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 24 |
Evaluation of Ethnopharmacological and Antioxidant Potential ofZanthoxylum armatumDC. |
|
|
| Rabia Kanwal,Muhammad Arshad,Yamin Bibi,Saira Asif,Sunbal Khalil Chaudhari |
|
| Journal of Chemistry. 2015; 2015: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 25 |
Hypoglycemic activities of lyophilized powder of Gynura divaricata by improving antioxidant potential and insulin signaling in type 2 diabetic mice |
|
|
| Bing-Qing Xu,Ping Yang,Yu-Qing Zhang |
|
| Food & Nutrition Research. 2015; 59(1): 29652 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 26 |
Hepatoprotective effects and antioxidant, antityrosinase activities of phloretin and phloretin isonicotinyl hydrazone |
|
|
| Ai-Ren Zuo,Yan-Ying Yu,Qing-Long Shu,Li-Xiang Zheng,Xiao-Min Wang,Shu-Hong Peng,Yan-Fei Xie,Shu-Wen Cao |
|
| Journal of the Chinese Medical Association. 2014; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 27 |
Isolation and elucidation of pyrrolizidine alkaloids from tuber of Gynura pseudo-china (L.) DC |
|
|
| Windono, T. and Jenie, U.A. and Kardono, L.B.S. |
|
| Journal of Applied Pharmaceutical Science. 2012; 2(5): 5-9 |
|
| [Pubmed] [Google Scholar] |
|
| 28 |
Study on the relation of structure and antioxidant activity of isorhamnetin, quercetin, phloretin, silybin and phloretin isonicotinyl hydrazone |
|
|
| Airen Zuo,Yu Yanying,Jing Li,Xu Binbin,Yu Xiongying,Qiu Yan,Cao Shuwen |
|
| Free Radicals and Antioxidants. 2011; 1(4): 39 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
