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Phytochemical Screening, Antioxidant and Antifungal Activities of Aconitum chasmanthum Stapf ex Holmes Wild Rhizome Extracts |
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| Shah Rafiq, Nasir Aziz Wagay, Hosam O. Elansary, Mansoor Ahmad Malik, Irshad Ahmad Bhat, Zahoor Ahmad Kaloo, Abdul Hadi, Abed Alataway, Ahmed Z. Dewidar, Ahmed M. El-Sabrout, Kowiyou Yessoufou, Eman A. Mahmoud |
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Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity |
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| Alexandru Nicolescu, Mihai Babota, Leilei Zhang, Claudiu I. Bunea, Laura Gavrila?, Dan C. Vodnar, Andrei Mocan, Gianina Cri?an, Gabriele Rocchetti |
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Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder |
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| Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina |
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| Foods. 2022; 11(11): 1580 |
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Epilobium angustifolium L. as a Potential Herbal Component of Topical Products for Skin Care and Treatment—A Review |
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| Anna Nowak, Joanna Zielonka-Brzezicka, Magdalena Peruzynska, Adam Klimowicz |
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| Leyla GÜVEN, Ufuk ÖZGEN, Handan SEVINDIK, Iclal AGAN, Mehmet KOCA, Ibrahim TURAN, Selim DEMIR, Yüksel ALIYAZICIOGLU |
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Antioxidant, antibacterial, and cytotoxic activities of different parts of Salsola vermiculata |
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| Saeed Mollaei, Jalaledin Ghanavi, Poopak Farnia, Parvin Abedi-Ghobadloo, AliAkbar Velayati |
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Comparative Study on Phytochemical Profile and Antioxidant Activity of an Epiphyte, Viscum album L. (White Berry Mistletoe), Derived from Different Host Trees |
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| Mahak Majeed, Tanveer Bilal Pirzadah, Manzoor Ahmad Mir, Khalid Rehman Hakeem, Hesham F. Alharby, Hameed Alsamadany, Atif A. Bamagoos, Reiaz Ul Rehman |
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Ziziphus nummularia Attenuates the Malignant Phenotype of Human Pancreatic Cancer Cells: Role of ROS |
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| Joelle Mesmar, Manal M. Fardoun, Rola Abdallah, Yusra Al Dhaheri, Hadi M. Yassine, Rabah Iratni, Adnan Badran, Ali H. Eid, Elias Baydoun |
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Phenolic Compound, Antioxidant and Antibacterial properties of Electrospun PVP Nanofiber loaded with Bassela rubra linn extract and Alginate from Sargassum sp. |
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| Eka Lutfi Septiani, Okky Putri Prastuti, Siti Machmudah, Sugeng Winardi, Wahyudiono, Hideki Kanda, Motonobu Goto |
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Chemical Characterization of Bioactive Components ofRosa caninaExtract and Its Protective Effect on Dextran Sulfate Sodium-Induced Intestinal Bowel Disease in a Mouse Model |
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| Dalanda Wanes, Mohamed-Amine Jabri, Haifa Tounsi, Kais Rtibi, Nacim Zouari, Najla Hajji, Mourad Jridi, Afifa Abdellaoui, Hichem Sebai |
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| Journal of Medicinal Food. 2020; 23(10): 1109 |
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Phenolic bioactive-linked antioxidant, and anti-hyperglycemic functionalities of blackberry (Rubus sp.) from two different maturation stages |
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| A. Espe, D. Sarkar, H. Hatterman-Valenti, K. Shetty |
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Effect of Rosa canina Distilled Water on Tamoxifen-treated Male Wistar Rats |
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| Fatemeh Karimimoja, Reza Haji Hosseini, Nasrin Ziamajidi, Roghayeh Abbasalipo, Alireza Nourian |
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Fatty acid composition of rosehip seed oil |
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| Dušan Vasic, Dragana Paunovic, Bojana Špirovic-Trifunovic, Jelena Miladinovic, Lazar Vujoševic, Dušica Ðinovic, Jelena Popovic-Ðordevic |
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Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products |
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| Dang Lelamurni Abd Razak, Anisah Jamaluddin, Nur Yuhasliza Abd Rashid, Amsal Abd Ghani, Musaalbakri Abdul Manan |
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Changes in Flavonoid and Phenolic Acid Contents in Some Rosa species During Ripening |
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| Mahfuz Elmastas,Ayse Demir,Nusret Genç,Ümit Dölek,Mehmet Günes |
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Improvement of cytoprotective and antioxidant activity of Rosa canina L. and Salix alba L. by controlled differential sieving process against H2O2-induced oxidative stress in mous |
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| Nidhal Soualeh, Aliçia Stiévenard, Elie Baudelaire, Rachid Soulimani, Jaouad Bouayed |
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Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits |
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| Ahmet Savran,Gokhan Zengin,Abdurrahman Aktumsek,Andrei Mocan,Jasmina Glamoclija,Ana Ciric,Marina Sokovic |
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Pharmacognostic evaluation, and development and validation of a HPLC-DAD technique for gallocatechin and epigallocatechin in rhizomes from Limonium brasiliense |
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| Andressa Blainski,Tânia M. Antonelli-Ushirobira,Guilherme Godoy,Eneri V.S. Leite-Mello,João C.P. Mello |
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Effect of storage time on phlorotannin content and antioxidant activity of six Sargassum species from Nhatrang Bay, Vietnam |
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| Dang Xuan Cuong,Vu Ngoc Boi,Tran Thi Thanh Van,Le Nhu Hau |
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Assessment of Free Radical Scavenging Potentials of Extracts of Trametes lactinea Collected from Akure |
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| S.I. Awala,V.O. Oyetayo |
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HPLC-DAD System-Based Phenolic Content Analysis andIn VitroAntioxidant Activities of Rice Bran Obtained from Aush Dhan (Oryza Sativa) of Bangladesh |
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| Hasan Mahmud Reza,Zarin Tasnim Gias,Priota Islam,Sadia Sabnam,Preeti Jain,Md Hemayet Hossain,Md Ashraful Alam |
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Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts |
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| Aleksandra Cvetanovic,Jaroslava Švarc-Gajic,Zoran Zekovic,Saša Savic,Jelena Vulic,Pavle Maškovic,Gordana Cetkovic |
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Morphohistological analysis of the origin and development of Rosa canina protocorm-like bodies |
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| Feng-Luan Liu,Isak Abdurazak,Lin Xi,Bin Gao,Ling Wang,Chuan-Wei Tian,Liang-Jun Zhao |
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Preparation of Nanosilver and Nanogold Based on Dog Rose Aqueous Extract |
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| Sung Hee Kim,Haeng Jeon Hur,Hye Jeong Yang,Hyun Jin Kim,Min Jung Kim,Jae Ho Park,Mi Jeong Sung,Myung Sunny Kim,Dae Young Kwon,Jin-Taek Hwang |
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Preparation of chitosan - Tripolyphosphate nanoparticles for the encapsulation of polyphenols extracted from rose hips |
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Antioxidant and antiradical activities assessment in two hawthorn species fruit components |
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| Adamczak, A. and Buchwald, W. and Zieliński, J. and Mielcarek, S. |
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The correlation between total phenol and antioxidant capacity of sweet potato (Ipomoea batatas L.) with varying flesh color |
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| Arzu Ucar Turker,Arzu Birinci Yildirim,Fatma Pehlivan Karakas |
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Comparative study about antioxidant activities of viscum album from different host trees, harvested in different seasons |
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