| 1 |
Changes in Flavonoid and Phenolic Acid Contents in Some Rosa species During Ripening |
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| Mahfuz Elmastas,Ayse Demir,Nusret Genç,Ümit Dölek,Mehmet Günes |
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| 2 |
Pharmacognostic evaluation, and development and validation of a HPLC-DAD technique for gallocatechin and epigallocatechin in rhizomes from Limonium brasiliense |
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| Andressa Blainski,Tânia M. Antonelli-Ushirobira,Guilherme Godoy,Eneri V.S. Leite-Mello,João C.P. Mello |
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| 3 |
Assessment of Free Radical Scavenging Potentials of Extracts of Trametes lactinea Collected from Akure |
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| S.I. Awala,V.O. Oyetayo |
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| 4 |
Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits |
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| Ahmet Savran,Gokhan Zengin,Abdurrahman Aktumsek,Andrei Mocan,Jasmina Glamoclija,Ana Ciric,Marina Sokovic |
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| Food Funct.. 2016; 7(7): 3252 |
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| 5 |
Effect of storage time on phlorotannin content and antioxidant activity of six Sargassum species from Nhatrang Bay, Vietnam |
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| Dang Xuan Cuong,Vu Ngoc Boi,Tran Thi Thanh Van,Le Nhu Hau |
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| 6 |
Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts |
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| Aleksandra Cvetanovic,Jaroslava Švarc-Gajic,Zoran Zekovic,Saša Savic,Jelena Vulic,Pavle Maškovic,Gordana Cetkovic |
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| 7 |
HPLC-DAD System-Based Phenolic Content Analysis andIn VitroAntioxidant Activities of Rice Bran Obtained from Aush Dhan (Oryza Sativa) of Bangladesh |
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| Hasan Mahmud Reza,Zarin Tasnim Gias,Priota Islam,Sadia Sabnam,Preeti Jain,Md Hemayet Hossain,Md Ashraful Alam |
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| Journal of Food Biochemistry. 2015; 39(4): 462 |
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| 8 |
Preparation of Nanosilver and Nanogold Based on Dog Rose Aqueous Extract |
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| Jolanta Pulit,Marcin Banach |
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| Bioinorganic Chemistry and Applications. 2014; 2014: 1 |
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| 9 |
Morphohistological analysis of the origin and development of Rosa canina protocorm-like bodies |
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| Feng-Luan Liu,Isak Abdurazak,Lin Xi,Bin Gao,Ling Wang,Chuan-Wei Tian,Liang-Jun Zhao |
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| Scientia Horticulturae. 2014; 167: 107 |
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| 10 |
Citrus junos Tanaka Peel Extract Exerts Antidiabetic Effects via AMPK and PPAR- both In Vitro and In Vivo in Mice Fed a High-Fat Diet |
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| Sung Hee Kim,Haeng Jeon Hur,Hye Jeong Yang,Hyun Jin Kim,Min Jung Kim,Jae Ho Park,Mi Jeong Sung,Myung Sunny Kim,Dae Young Kwon,Jin-Taek Hwang |
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| Evidence-Based Complementary and Alternative Medicine. 2013; 2013: 1 |
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| 11 |
Preparation of chitosan - Tripolyphosphate nanoparticles for the encapsulation of polyphenols extracted from rose hips |
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| Digest Journal of Nanomaterials and Biostructures. 2013; 8(3): 955-963 |
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| 12 |
Citrus junos tanaka peel extract exerts antidiabetic effects via AMPK and PPAR- γ both in vitro and in vivo in mice fed a high-fat diet |
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| Kim, S.H. and Hur, H.J. and Yang, H.J. and Kim, H.J. and Kim, M.J. and Park, J.H. and Sung, M.J. and Kim, M.S. and Kwon, D.Y. and Hwang, J.-T. |
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| Evidence-based Complementary and Alternative Medicine. 2013; 2013(921012) |
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Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania |
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| Roman, I. and StÇŽnilÇŽ, A. and StÇŽnilÇŽ, S. |
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| Chemistry Central Journal. 2013; 7(1) |
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| 14 |
Antioxidant and antiradical activities assessment in two hawthorn species fruit components |
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| Dolatkhani, P. and Jameie, R. |
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| Current Nutrition and Food Science. 2013; 9(1): 52-58 |
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Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania |
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| Ioana Roman,Andreea Stanila,Sorin Stanila |
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| Chemistry Central Journal. 2013; 7(1): 73 |
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| 16 |
Flavonoid and organic acid content in rose hips (Rosa L., Sect. Caninae Dc. Em. Christ.) |
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| Adamczak, A. and Buchwald, W. and Zieliński, J. and Mielcarek, S. |
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| Acta Biologica Cracoviensia Series Botanica. 2012; 54(1): 105-112 |
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| 17 |
Erythrocyte antioxidant protection of rose hips (Rosa spp.) |
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| Widén, C. and Ekholm, A. and Coleman, M.D. and Renvert, S. and Rumpunen, K. |
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| Oxidative Medicine and Cellular Longevity. 2012; (621579) |
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| 18 |
The correlation between total phenol and antioxidant capacity of sweet potato (Ipomoea batatas L.) with varying flesh color |
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| Khurnpoon, L. and Rungnoi, O. |
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| Acta Horticulturae. 2012; 945: 413-420 |
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| 19 |
Antibacterial and Antitumor activities of some wild fruits grown in Turkey |
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| Turker, A.U. and Yildirim, A.B. and Karakas, F.P. |
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| Biotechnology and Biotechnological Equipment. 2012; 26(1): 2765-2772 |
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2012-Another successful new year for Pharmacogn Mag. |
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| Mueen Ahmed, K.K. |
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| 21 |
Erythrocyte Antioxidant Protection of Rose Hips (Rosa spp.) |
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| C. Widén,A. Ekholm,M. D. Coleman,S. Renvert,K. Rumpunen |
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| Oxidative Medicine and Cellular Longevity. 2012; 2012: 1 |
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| 22 |
Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect. Caninae Dc. Em. Christ.) |
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| Artur Adamczak,Waldemar Buchwald,Jerzy Zielinski,Sebastian Mielcarek |
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| Acta Biologica Cracoviensia Series Botanica. 2012; 54(1) |
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| 23 |
Antibacterial and Antitumor Activities of Some Wild Fruits Grown in Turkey |
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| Arzu Ucar Turker,Arzu Birinci Yildirim,Fatma Pehlivan Karakas |
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| Biotechnology & Biotechnological Equipment. 2012; 26(1): 2765 |
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| 24 |
Comparative study about antioxidant activities of viscum album from different host trees, harvested in different seasons |
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| Vicaş, S.I., Ruginǎ, D., Socaciu, C. |
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| Journal of Medicinal Plant Research. 2011; 5(11): 2237-2244 |
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| 25 |
Content of oil and main fatty acids in hips of rose species native in Poland |
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| Adamczak, A. and Grys, A. and Buchwald, W. and Zieliński, J. |
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| Dendrobiology. 2011; 66: 55-62 |
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| 26 |
Phytochemical contents and biological activities of rosa canina fruit from Iran |
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| Montazeri, N. and Baher, E. and Mirzajani, F. and Barami, Z. and Yousefian, S. |
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| Journal of Medicinal Plant Research. 2011; 5(18): 4584-4589 |
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