Pharmacognosy Magazine : Table of Contents

Users Online: 742

Article Cited by others

ORIGINAL ARTICLE

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

Ozgen Mustafa, Scheerens Joseph C, Reese R Neil, Miller Raymond A

Year : 2010| Volume: 6| Issue : 23 | Page no: 198-203

This article has been cited by

1	LC–MS / MS -based metabolomics approach revealed novel phytocompounds from sugarcane rind with promising pharmacological value

	Muhammad Junaid Rao, Mingzheng Duan, Xiaoshuang Wei, Hou Zuo, Li Ma, Muhammad Tahir ul Qamar, Min Li, Shijian Han, Lihua Hu, Lingqiang Wang

	Journal of the Science of Food and Agriculture. 2022;

	[Pubmed] [Google Scholar] [DOI]

2	Comparative transcriptomics of drought stress response of taproot meristem region of contrasting purple carrot breeding lines supported by physio-biochemical parameters

	Zahide Neslihan Öztürk Gökçe, Ali Fuat Gökçe, Muhammad Daniyal Junaid, Usman Khalid Chaudhry

	Functional & Integrative Genomics. 2022;

	[Pubmed] [Google Scholar] [DOI]

3	Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties

	Muhammad Junaid Rao, Mingzheng Duan, Mingchong Yang, Min Li, Lingqiang Wang

	Sugar Tech. 2022;

	[Pubmed] [Google Scholar] [DOI]

4	Elderberry Diet Restores Spermatogenesis in the Transient Scrotal Hyperthermia-Induced Mice

	Meysam Hassani Moghaddam, Sheida Farrokhi, Amirhosein Hasani, Amirreza Khosravi, Maryam Pirani, Kimia Vakili, Mobina Fathi, Neda Eskandari, Ahmadreza Golshan, Sara Sadeghzadeh, Kosar Namakin, Abbas Aliaghaei, Mohammad-Amin Abdollahifar

	Reproductive Sciences. 2022;

	[Pubmed] [Google Scholar] [DOI]

5	Anxiolytic, antidepressant and antioxidant activity of the methanol extract of Canarium resiniferum leaves

	Md Shahin Shah, Mohammed Abu Tayab, Anisur Rahman, Muhammad Nazmul Hasan, Md Saddam Hossain Talukder, A.M. Kafil Uddin, Md Jabed, Md Nazim Uddin Chy, Arkajyoti Paul, Md Masudur Rahman, Talha Bin Emran, Veronique Seidel

	Journal of Traditional and Complementary Medicine. 2022;

	[Pubmed] [Google Scholar] [DOI]

6	Blue Elderberry (Sambucus nigra ssp. cerulea): A Robust and Underutilized Fruit for Value-Added Products

	Katherine R. Uhl, Katherine J. Fyhrie, Sonja B. Brodt, Alyson E. Mitchell

	ACS Food Science & Technology. 2022;

	[Pubmed] [Google Scholar] [DOI]

7	Elderberries as a potential supplement to improve vascular function in a SARS-CoV -2 environment

	Joseph Festa, Harprit Singh, Aamir Hussain, Mariasole Da Boit

	Journal of Food Biochemistry. 2022;

	[Pubmed] [Google Scholar] [DOI]

8	Study of the antioxidant potential of oat drinks enriched with plant components

	N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev

	Food systems. 2022; 5(2): 157

	[Pubmed] [Google Scholar] [DOI]

9	Molecular Authentication, Propagation Trials and Field Establishment of Greek Native Genotypes of Sambucus nigra L. (Caprifoliaceae): Setting the Basis for Domestication and Sustainable Utilization

	Eleftherios Karapatzak, Olga Dichala, Ioannis Ganopoulos, Antonis Karydas, Katerina Papanastasi, Dimitris Kyrkas, Paraskevi Yfanti, Nikos Nikisianis, Dimitrios Fotakis, Giorgos Patakioutas, Eleni Maloupa, Nikos Krigas

	Agronomy. 2022; 12(1): 114

	[Pubmed] [Google Scholar] [DOI]

10	Transcriptomic and Widely Targeted Metabolomic Approach Identified Diverse Group of Bioactive Compounds, Antiradical Activities, and Their Associated Genes in Six Sugarcane Varieties

	Muhammad Junaid Rao, Mingzheng Duan, Jihong Wang, Shijian Han, Li Ma, Xinyi Mo, Min Li, Lihua Hu, Lingqiang Wang

	Antioxidants. 2022; 11(7): 1319

	[Pubmed] [Google Scholar] [DOI]

11	Antioxidant capacity of wild-growing bilberry, elderberry, and strawberry fruits

	Radenka Kolarov, Marijana Peic Tukuljac, Aliaksandr Kolbas, Natalia Kolbas, Goran Barac, Vladislav Ognjanov, Mirjana Ljubojevic, Dejan Prvulovic

	Acta Horticulturae et Regiotecturae. 2021; 24(2): 119

	[Pubmed] [Google Scholar] [DOI]

12	Expression Profiling of Flavonoid Biosynthesis Genes and Secondary Metabolites Accumulation in Populus under Drought Stress

	Umair Ahmed, Muhammad Junaid Rao, Cheng Qi, Qi Xie, Hamza Armghan Noushahi, Muhammad Yaseen, Xueping Shi, Bo Zheng

	Molecules. 2021; 26(18): 5546

	[Pubmed] [Google Scholar] [DOI]

13	The Distribution of Minerals in Crucial Plant Parts of Various Elderberry (Sambucus spp.) Interspecific Hybrids

	Nataša Imenšek, Vilma Sem, Mitja Kolar, Anton Ivancic, Janja Kristl

	Plants. 2021; 10(4): 653

	[Pubmed] [Google Scholar] [DOI]

14	Antioxidant Activity of Elderberry Fruits during Maturation

	Nataša Imenšek, Janja Kristl, Tadeja Kraner Šumenjak, Anton Ivancic

	Agriculture. 2021; 11(6): 555

	[Pubmed] [Google Scholar] [DOI]

15	Evaluation of antioxidant, organic acid, and volatile compounds in coffee pulp wine fermented with native yeasts isolated from coffee cherries

	Hyung Min Bae, Mesfin Haile, Won Hee Kang

	Food Science and Technology International. 2021; : 1082013221

	[Pubmed] [Google Scholar] [DOI]

16	Comparison and Quantification of Metabolites and Their Antioxidant Activities in Young and Mature Leaves of Sugarcane

	Muhammad Junaid Rao, Umair Ahmed, Muhammad Husnain Ahmed, Mingzhen Duan, Jibin Wang, Yanting Wang, Lingqiang Wang

	ACS Food Science & Technology. 2021; 1(3): 362

	[Pubmed] [Google Scholar] [DOI]

17	Different strategies lead to a common outcome: different water-deficit scenarios highlight physiological and biochemical strategies of water-deficit tolerance in diploid versus tetraploid Volkamer lemon

	Muhammad Fasih Khalid, Christopher Vincent, Raphael Morillon, Muhammad Akbar Anjum, Shakeel Ahmad, Sajjad Hussain, Jörg-Peter Schnitzler

	Tree Physiology. 2021;

	[Pubmed] [Google Scholar] [DOI]

18	Physiological and biochemical responses of Kinnow mandarin grafted on diploid and tetraploid Volkamer lemon rootstocks under different water-deficit regimes

	Muhammad Fasih Khalid, Sajjad Hussain, Muhammad Akbar Anjum, Raphael Morillon, Shakeel Ahmad, Shaghef Ejaz, Mubshar Hussain, Hawa Z. E. Jaafar, Sara T. Alrashood, Alexe Nicolae Ormenisan, Shahid Farooq

	PLOS ONE. 2021; 16(4): e0247558

	[Pubmed] [Google Scholar] [DOI]

19	Phenological, pomological and fruit chemical analysis of elderberry (Sambucus nigra L.) genotypes grown in Hungary

	G. Kollányi, J. Varga, Zs. Békefi, T. Lakatos, Sz. Kovács

	Acta Horticulturae. 2021; (1307): 441

	[Pubmed] [Google Scholar] [DOI]

20	The effect of maturation on chemical composition and harvest of fruits of diverse elderberry interspecific hybrids

	N. Imenšek, A. Ivancic, T. Kraner Šumenjak, M. Islamcevic Razboršek, J. Kristl

	European Journal of Horticultural Science. 2021; 86(3): 223

	[Pubmed] [Google Scholar] [DOI]

21	The effect of different pressurized fluids on the extraction of anthocyanins and total phenolics from cranberry pomace

	Marleny D.A. Saldaña, Eduardo Rodriguez Martinez, Jasreen K. Sekhon, Hung Vo

	The Journal of Supercritical Fluids. 2021; 175: 105279

	[Pubmed] [Google Scholar] [DOI]

22	Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants

	Athanasios Limnaios, Namrata Pathak, Graziele Grossi Bovi, Antje Fröhling, Vasilis P. Valdramidis, Petros S. Taoukis, Oliver Schlüter

	LWT. 2021; 151: 112213

	[Pubmed] [Google Scholar] [DOI]

23	Volkamer Lemon Tetraploid Rootstock Transmits the Salt Tolerance When Grafted with Diploid Kinnow Mandarin by Strong Antioxidant Defense Mechanism and Efficient Osmotic Adjustment

	Muhammad Fasih Khalid, Raphael Morillon, Muhammad Akbar Anjum, Shaghef Ejaz, Muhammad Junaid Rao, Shakeel Ahmad, Sajjad Hussain

	Journal of Plant Growth Regulation. 2021;

	[Pubmed] [Google Scholar] [DOI]

24	Comparative metabolomic responses of low- and high-cadmium accumulating genotypes reveal the cadmium adaptive mechanism in Brassica napus

	T.M. Mwamba, F. Islam, B. Ali, J.L.W. Lwalaba, R.A. Gill, F. Zhang, M.A. Farooq, S. Ali, Z. Ulhassan, Q. Huang, W. Zhou, J. Wang

	Chemosphere. 2020; 250: 126308

	[Pubmed] [Google Scholar] [DOI]

25	In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts

	Timur Hakan Barak, Engin Celep, Yigit Inan, Erdem Yesilada

	Food Bioscience. 2020; 37: 100711

	[Pubmed] [Google Scholar] [DOI]

26	Fractionation of Stevia rebaudiana aqueous extracts via two-step ultrafiltration process: towards rebaudioside a extraction

	Elsa Díaz-Montes, Paulina Gutiérrez-Macías, Carlos Orozco-Álvarez, Roberto Castro-Muñoz

	Food and Bioproducts Processing. 2020; 123: 111

	[Pubmed] [Google Scholar] [DOI]

27	Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression

	Yucheng Zhou, Yu Gary Gao, M. Monica Giusti

	Plants. 2020; 9(12): 1721

	[Pubmed] [Google Scholar] [DOI]

28	Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus

	Stefan Stuppner, Sophia Mayr, Anel Beganovic, Krzysztof Bec, Justyna Grabska, Urban Aufschnaiter, Magdalena Groeneveld, Matthias Rainer, Thomas Jakschitz, Günther K. Bonn, Christian W. Huck

	Sensors. 2020; 20(17): 4983

	[Pubmed] [Google Scholar] [DOI]

29	CsCYT75B1, a Citrus CYTOCHROME P450 Gene, Is Involved in Accumulation of Antioxidant Flavonoids and Induces Drought Tolerance in Transgenic Arabidopsis

	Muhammad Junaid Rao, Yuantao Xu, Xiaomei Tang, Yue Huang, Jihong Liu, Xiuxin Deng, Qiang Xu

	Antioxidants. 2020; 9(2): 161

	[Pubmed] [Google Scholar] [DOI]

30	State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health

	Noelia Tena, Julia Martín, Agustín G. Asuero

	Antioxidants. 2020; 9(5): 451

	[Pubmed] [Google Scholar] [DOI]

31	ANTIOXIDANT POTENTIAL IN RELATION TO TOTAL PHENOLICS AND PIGMENT CONTENTS AMONG THE SELECTED LANDRACES OF Dioscorea alata L. IN KERALA, INDIA

	Anumol Jose, Sajna Nizar, Vishnu MR, Anil Kumar M

	Journal of Experimental Biology and Agricultural Sciences. 2019; 7(4): 403

	[Pubmed] [Google Scholar] [DOI]

32	Antimicrobial activity of berries extracts of four Ribes species, their phenolic content and anthocyanin composition

	Vidmantas Bendokas, Antanas Šarkinas, Daiva Jasinauskienë, Nijolë Anisimovienë, Šarûnë Morkûnaitë-Haimi, Vidmantas Stanys, Tadeušas Šikšnianas

	Folia Horticulturae. 2018; 30(2): 249

	[Pubmed] [Google Scholar] [DOI]

33	Thin-layer chromatographic investigation of plant pigments in selected juices and infusions of cosmetological importance and their antioxidant potential

	Marta Skorek,Katarzyna Pytlakowska,Mieczyslaw Sajewicz,Teresa Kowalska

	Journal of Liquid Chromatography & Related Technologies. 2017; : 1

	[Pubmed] [Google Scholar] [DOI]

34	Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols

	Pedro Silva,Sandrine Ferreira,Fernando M. Nunes

	Industrial Crops and Products. 2017; 95: 227

	[Pubmed] [Google Scholar] [DOI]

35	Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion

	Elizabeth Hashim Arenas,Trinidad Palad Trinidad

	Asian Pacific Journal of Tropical Biomedicine. 2017; 7(1): 53

	[Pubmed] [Google Scholar] [DOI]

36	The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.

	Agnieszka Viapiana,Marek Wesolowski

	Plant Foods for Human Nutrition. 2017;

	[Pubmed] [Google Scholar] [DOI]

37	Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits

	Agata Konarska,Marcin Domaciuk

	Protoplasma. 2017;

	[Pubmed] [Google Scholar] [DOI]

38	Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States

	Elizabeth Mudge,Wendy L. Applequist,Jamie Finley,Patience Lister,Andrew K. Townesmith,Karen M. Walker,Paula N. Brown

	Journal of Food Composition and Analysis. 2016; 47: 52

	[Pubmed] [Google Scholar] [DOI]

39	Nutraceutical properties of wild berry fruits from Southern Italy

	Marisa Carmela Caruso,Fernanda Galgano,Roberta Tolve,Maria Pecora,Idolo Tedesco,Fabio Favati,Nicola Condelli

	Journal of Berry Research. 2016; 6(3): 321

	[Pubmed] [Google Scholar] [DOI]

40	Morphoanatomical characterization and chemical study of the internal portion of the stem bark of Sambucus australis Cham. & Schltdl

	G.C. ALERICO,M. VIGNOLI-SILVA,V.R. LANDO

	Revista Brasileira de Plantas Medicinais. 2016; 18(1 suppl 1): 223

	[Pubmed] [Google Scholar] [DOI]

41	Assessment of Free Radical Scavenging Potentials of Extracts of Trametes lactinea Collected from Akure

	S.I. Awala,V.O. Oyetayo

	Research Journal of Phytochemistry. 2016; 10(1): 10

	[Pubmed] [Google Scholar] [DOI]

42	Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing

	Reena Grittle Pinhero,Rong Tsao,Qiang Liu,James Alan Sullivan,Benoit Bizimungu,Rickey Y. Yada

	American Journal of Plant Sciences. 2016; 07(01): 69

	[Pubmed] [Google Scholar] [DOI]

43	In vitro Antiradical Activities of Trametes elegans Collected from Osengere, Ibadan, Nigeria

	S.I. Awala,V.O. Oyetayo

	International Journal of Biological Chemistry. 2015; 9(5): 249

	[Pubmed] [Google Scholar] [DOI]

44	Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of TwoSambucusSpecies withAspergillus niger

	Francisc Vasile Dulf,Dan Cristian Vodnar,Eva-Henrietta Dulf,Monica Ioana Tosa

	Journal of Agricultural and Food Chemistry. 2015; 63(13): 3489

	[Pubmed] [Google Scholar] [DOI]

45	Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice

	Mitch C. Johnson,Andrew L. Thomas,C. Michael Greenlief

	Journal of Agricultural and Food Chemistry. 2015; 63(23): 5653

	[Pubmed] [Google Scholar] [DOI]

46	Ethno–botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines

	Racquel Tan Chua-Barcelo

	Asian Pacific Journal of Tropical Biomedicine. 2014; 4: S525

	[Pubmed] [Google Scholar] [DOI]

47	*Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigra* L.) pomace**

	D. Radványi,R. Juhász,Sz. Kun,B. Szabó-Nótin,J. Barta

	Acta Alimentaria. 2013; 42(s1): 63

	[Pubmed] [Google Scholar] [DOI]

48	Edible berries: Review on bioactive components and their effect on human health

	Shivraj Hariram Nile,Se Won Park

	Nutrition. 2013;

	[Pubmed] [Google Scholar] [DOI]

49	Characteristics and antioxidant capacities of five hawthorn wines fermented by different wine yeasts

	Guifen He,Jialin Sui,Jinhua Du,Jing Lin

	Journal of the Institute of Brewing. 2013; : n/a

	[Pubmed] [Google Scholar] [DOI]

50	2012-Another successful new year for Pharmacogn Mag.

	Mueen Ahmed, K.K.

	Pharmacognosy Magazine. 2012; 8(29): 1-3

	[Pubmed] [Google Scholar]

51	Antioxidative effects of cinnamomi cortex: A potential role of iNOS and COX-II

	Chung, J.-W. and Kim, J.-J. and Kim, S.-J.

	Pharmacognosy Magazine. 2011; 7(28): 314-319

	[Pubmed] [Google Scholar]

52	Phytochemical constituents and antioxidant activities of the whole leaf extract of Aloe ferox Mill.

	Wintola, O.A. and Afolayan, A.J.

	Pharmacognosy Magazine. 2011; 7(28): 325-333

	[Pubmed] [Google Scholar]

53	Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

	Çalişkan, O., Aytekin Polat, A.

	Scientia Horticulturae. 2011; 128(4): 473-478

	[Pubmed] [Google Scholar]

54	Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load

	Roussos, P.A., Sefferou, V., Denaxa, N.-K., Tsantili, E., Stathis, V.

	Scientia Horticulturae. 2011; 129(3): 472-478

	[Pubmed] [Google Scholar]

55	Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

	Oguzhan Çaliskan,A. Aytekin Polat

	Scientia Horticulturae. 2011; 128(4): 473

	[Pubmed] [Google Scholar] [DOI]

56	Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load

	Peter A. Roussos,Vlassia Sefferou,Nikoleta-Kleio Denaxa,Eleni Tsantili,Vassilios Stathis

	Scientia Horticulturae. 2011; 129(3): 472

	[Pubmed] [Google Scholar] [DOI]