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Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits |
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The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L. |
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| Agnieszka Viapiana,Marek Wesolowski |
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Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion |
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| Elizabeth Hashim Arenas,Trinidad Palad Trinidad |
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Thin-layer chromatographic investigation of plant pigments in selected juices and infusions of cosmetological importance and their antioxidant potential |
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| Marta Skorek,Katarzyna Pytlakowska,Mieczyslaw Sajewicz,Teresa Kowalska |
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Nutraceutical properties of wild berry fruits from Southern Italy |
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Morphoanatomical characterization and chemical study of the internal portion of the stem bark of Sambucus australis Cham. & Schltdl |
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| G.C. ALERICO,M. VIGNOLI-SILVA,V.R. LANDO |
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Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States |
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| Elizabeth Mudge,Wendy L. Applequist,Jamie Finley,Patience Lister,Andrew K. Townesmith,Karen M. Walker,Paula N. Brown |
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Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing |
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Assessment of Free Radical Scavenging Potentials of Extracts of Trametes lactinea Collected from Akure |
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| Francisc Vasile Dulf,Dan Cristian Vodnar,Eva-Henrietta Dulf,Monica Ioana Tosa |
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Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice |
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| Mitch C. Johnson,Andrew L. Thomas,C. Michael Greenlief |
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Ethno–botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines |
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| Racquel Tan Chua-Barcelo |
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Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigra L.) pomace |
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Characteristics and antioxidant capacities of five hawthorn wines fermented by different wine yeasts |
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| Guifen He,Jialin Sui,Jinhua Du,Jing Lin |
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| Journal of the Institute of Brewing. 2013; : n/a |
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Edible berries: Review on bioactive components and their effect on human health |
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| Shivraj Hariram Nile,Se Won Park |
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2012-Another successful new year for Pharmacogn Mag. |
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Antioxidative effects of cinnamomi cortex: A potential role of iNOS and COX-II |
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Phytochemical constituents and antioxidant activities of the whole leaf extract of Aloe ferox Mill. |
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Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey |
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| Çalişkan, O., Aytekin Polat, A. |
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| Peter A. Roussos,Vlassia Sefferou,Nikoleta-Kleio Denaxa,Eleni Tsantili,Vassilios Stathis |
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