| 1 |
Studies on the Behavior of Eucalyptol and Terpinen-4-ol—Natural Food Additives and Ecological Pesticides—in Model Lipid Membranes |
|
|
| Katarzyna Hac-Wydro,Michal Flasinski,Marcin Broniatowski,Monika Soltys |
|
| Langmuir. 2017; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases |
|
|
| Ané Orchard,Sandy van Vuuren |
|
| Evidence-Based Complementary and Alternative Medicine. 2017; 2017: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Chemical composition, antioxidant and antibacterial activities of the essential oils of medicinal plantAmmodaucus leucotrichusfrom Algeria |
|
|
| Dahmane Dahmane,Tahar Dob,Soumeya Krimat,Ahmed Nouasri,Hafidha Metidji,Aicha Ksouri |
|
| Journal of Essential Oil Research. 2016; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
The influence of environmentally friendly pesticide – Eucalyptol – alone and in combination with terpinen-4-ol – on model bacterial membranes. |
|
|
| Katarzyna Hac-Wydro,Karolina Szydlo |
|
| Colloids and Surfaces B: Biointerfaces. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
Microemulsion systems containing bioactive natural oils: an overview on the state of the art |
|
|
| F. H. Xavier-Junior,C. Vauthier,A. R. V. Morais,E. N. Alencar,E. S. T. Egito |
|
| Drug Development and Industrial Pharmacy. 2016; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Essential oils and Beauveria bassiana against Dermanyssus gallinae (Acari: Dermanyssidae): Towards new natural acaricides |
|
|
| Davide Immediato,Luciana Aguiar Figueredo,Roberta Iatta,Antonio Camarda,Rafaela Lira Nogueira de Luna,Annunziata Giangaspero,Sinval Pinto Brandão-Filho,Domenico Otranto,Claudia Cafarchia |
|
| Veterinary Parasitology. 2016; 229: 159 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food |
|
|
| Farah Hossain,Peter Follett,Khang Dang Vu,Mehdi Harich,Stephane Salmieri,Monique Lacroix |
|
| Food Microbiology. 2016; 53: 24 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry |
|
|
| Valentina Virginia Ebani,Simona Nardoni,Fabrizio Bertelloni,Silvia Giovanelli,Guido Rocchigiani,Luisa Pistelli,Francesca Mancianti |
|
| Flavour and Fragrance Journal. 2016; : n/a |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Chemical Composition and Antimicrobial Activity of the Essential Oil ofThymus lanceolatusDesf., an endemic Thyme from Algeria |
|
|
| Ahmed Nouasri,Tahar Dob,Mohamed Toumi,Dahmane Dahmane,Soumia Krimat,Lynda Lamari,Chaabane Chelgoume |
|
| Journal of Essential Oil Bearing Plants. 2015; 18(5): 1246 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Activity of phenolic compounds from plant origin against Candida species |
|
|
| Natália Martins,Lillian Barros,Mariana Henriques,Sónia Silva,Isabel C.F.R. Ferreira |
|
| Industrial Crops and Products. 2015; 74: 648 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
Essential oils from commercial and wild Patchouli modulate Group A Streptococcal biofilms |
|
|
| Paramasivam Nithyanand,Raja Mohmed Beema Shafreen,Subramanian Muthamil,Ramar Murugan,Shunmugiah Karutha Pandian |
|
| Industrial Crops and Products. 2015; 69: 180 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 12 |
Antibacterial Effect of Eucalyptus microtheca |
|
|
| Seyyed Mansour Seyyednejad,Hossein Motamedi,Fariba Dehghani Najvani,Zahra Hassannejad |
|
| International Journal of Enteric Pathogens. 2014; 2(2) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 13 |
Antibacterial activity and synergistic effects between Eucalyptus globulus leaf residues (essential oils and extracts) and antibiotics against several isolates of respiratory tract infections (Pseudomonas aeruginosa) |
|
|
| V. Pereira,C. Dias,M.C. Vasconcelos,E. Rosa,M.J. Saavedra |
|
| Industrial Crops and Products. 2014; 52: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 14 |
A possible role for honey bee products in the detoxification of mycotoxins |
|
|
| Siddoo-Atwal, C. and Atwal, A.S. |
|
| Acta Horticulturae. 2012; 963: 237-245 |
|
| [Pubmed] [Google Scholar] |
|
| 15 |
Comparative in vitro antimicrobial and phytochemical evaluation of methanolic extract of root, stem and leaf of Jatropha curcas linn |
|
|
| Sharma, A.K. and Gangwar, M. and Tilak, R. and Nath, G. and Sinha, A.S.K. and Tripathi, Y.B. and Kumar, D. |
|
| Pharmacognosy Journal. 2012; 4(30): 34-40 |
|
| [Pubmed] [Google Scholar] |
|
| 16 |
Essential oils from aromatic herbs as antimicrobial agents |
|
|
| Solórzano-Santos, F. and Miranda-Novales, M.G. |
|
| Current Opinion in Biotechnology. 2012; 23(2): 136-141 |
|
| [Pubmed] [Google Scholar] |
|
| 17 |
Essential oils from aromatic herbs as antimicrobial agents |
|
|
| Fortino Solórzano-Santos,Maria Guadalupe Miranda-Novales |
|
| Current Opinion in Biotechnology. 2012; 23(2): 136 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 18 |
Comparative in vitro Antimicrobial and Phytochemical Evaluation of Methanolic Extract of Root, Stem and Leaf of Jatropha curcas Linn |
|
|
| Amit Kumar Sharma,Mayank Gangwar,Ragini Tilak,Gopal Nath,Akhoury Sudhir Kumar Sinha,Yamini Bhusan Tripathi,Dharmendra Kumar |
|
| Pharmacognosy Journal. 2012; 4(30): 34 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 19 |
Identification of a bioactive compound from Myrcianthes cysplatensis |
|
|
| DæAmico, E. and Barneche, S. and Cerdeiras, M.P. and Vaźquez, A. |
|
| Pharmacognosy Journal. 2011; 3(25): 18-20 |
|
| [Pubmed] [Google Scholar] |
|
| 20 |
Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens |
|
|
| Paul, S. and Dubey, R.C. and Maheswari, D.K. and Kang, S.C. |
|
| Food Control. 2011; 22(5): 725-731 |
|
| [Pubmed] [Google Scholar] |
|
| 21 |
Identification of a Bioactive Compound from Myrcianthes cysplatensis |
|
|
| Eugenio DæAmico,Stephanie Barneche,Maria Pia Cerdeiras,Alvaro Vázquez |
|
| Pharmacognosy Journal. 2011; 3(25): 18 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 22 |
Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens |
|
|
| Souren Paul,R.C. Dubey,D.K. Maheswari,Sun Chul Kang |
|
| Food Control. 2011; 22(5): 725 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
