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Modifications of Atlantic salmon by-product oil for obtaining different ?-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis |
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| Monjurul Haq,Seul-Ki Park,Min-Jung Kim,Yeon-Jin Cho,Byung-Soo Chun |
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| Journal of Food and Drug Analysis. 2017; |
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Phytochemical analysis, antimicrobial and antioxidant activities of Euphorbia golondrina L.C. Wheeler (Euphorbiaceae Juss.): an unexplored medicinal herb reported from Cameroon |
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| Lawrence Monah Ndam,Afui Mathias Mih,Aaron Suh Tening,Augustina Genla Nwana Fongod,Nkegua Anna Temenu,Yoshiharu Fujii |
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Carbon and silver nanoparticles in the fight against the filariasis vector Culex quinquefasciatus: genotoxicity and impact on behavioral traits of non-target aquatic organisms |
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| Kadarkarai Murugan,Devaraj Nataraj,Pari Madhiyazhagan,Vasu Sujitha,Balamurugan Chandramohan,Chellasamy Panneerselvam,Devakumar Dinesh,Ramachandran Chandirasekar,Kalimuthu Kovendan,Udaiyan Suresh,Jayapal Subramaniam,Manickam Paulpandi,Chithravel Vadivalagan,Rajapandian Rajaganesh,Hui Wei,Ban Syuhei,Al Thabiani Aziz,Mohamad Saleh Alsalhi,Sandhanasamy Devanesan,Marcello Nicoletti,Angelo Canale,Giovanni Benelli |
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Phenolic content, antimicrobial and antioxidant activities of Hypericum perfoliatum L. |
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| Donato Del Monte,Laura De Martino,Aurelio Marandino,Florinda Fratianni,Filomena Nazzaro,Vincenzo De Feo |
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Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran |
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| Wei Wang,Jia Guo,Junnan Zhang,Jie Peng,Tianxing Liu,Zhihong Xin |
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| Food Chemistry. 2014; |
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Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit |
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| Sonja Jakovetic,Nevena Lukovic,Branimir Jugovic,Milica Gvozdenovic,Sanja Grbavcic,Jelena Jovanovic,Zorica Kneževic-Jugovic |
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Quality characteristics of lecithin isolated from deoiled mackerel (Scomber japonicus) muscle using different methods |
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| A.K.M. Asaduzzaman,Byung-Soo Chun |
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| Journal of Industrial and Engineering Chemistry. 2014; |
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Synthesis and antioxidant activity of some 1-aryl/aralkyl piperazine derivatives with xanthine moiety at N4 |
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| Lily Andonova,Dimitrina Zheleva-Dimitrova,Maya Georgieva,Alexander Zlatkov |
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| Biotechnology & Biotechnological Equipment. 2014; : 1 |
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Hydrolyzates produced from mackerel Scomber japonicus skin by the pressurized hydrothermal process contain amino acids with antioxidant activities and functionalities |
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| A. K. M. Asaduzzaman,Byung-Soo Chun |
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| Fisheries Science. 2014; |
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ABTS·+ Scavenging Potency of Selected Flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction Observation, Adduct Characterization and Scavenging Activity Determination |
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| Yan-Ru Liu,Wei-Guang Li,Li-Fang Chen,Bing-Kun Xiao,Jian-Yun Yang,Liu Yang,Cheng-Gang Zhang,Rong-Qing Huang,Jun-Xing Dong |
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| Food Research International. 2014; |
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Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water |
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| A. K. M. Asaduzzaman,Byung-Soo Chun |
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Estimation of an antioxidant activity of new peptide esters of galanthamine by applying ferric-reducing antioxidant power (FRAP) method |
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| Tsvetkova, D. and Zheleva-Dimitrova, D. and Obreshkova, D. |
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Stability of Antioxidant Properties and Essential Amino Acids in Squid Viscera Hydrolysate Produced using Subcritical Water |
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| Ryoung-Hee Kim,A.K.M. Asaduzzaman,Chi-Hong You,Byung-Soo Chun |
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Variation in concentrations of major bioactive compounds in Hypericum perforatum L. from Lithuania |
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| Edita Bagdonaite,Pavol Mártonfi,Miroslav Repcák,Juozas Labokas |
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Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage |
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| Francisco J. Sánchez-Muniz,Raul Olivero-David,Mehdi Triki,Lorena Salcedo,María José González-Muñoz,Susana Cofrades,Claudia Ruiz-Capillas,Francisco Jiménez-Colmenero,Juana Benedi |
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| Food Research International. 2012; 48(2): 909 |
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Variation in concentrations of major bioactive compounds in Hypericum perforatum L. from Lithuania |
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| Bagdonaite, E., Mártonfi, P., Repčák, M., Labokas, J. |
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Antioxidant activity of tribulus terrestris - a natural product in infertility therapy |
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| Zheleva-Dimitrova, D. and Obreshkova, D. and Nedialkov, P. |
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Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage |
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| Sánchez-Muniz, F.J. and Olivero-David, R. and Triki, M. and Salcedo, L. and González-Muñoz, M.J. and Cofrades, S. and Ruiz-Capillas, C. and Jiménez-Colmenero, F. and Benedi, J. |
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Benzophenones and flavonoids from Hypericum maculatum and their antioxidant activities |
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| Zheleva-Dimitrova, D. and Nedialkov, P. and Girreser, U. and Kitanov, G. |
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| Natural Product Research. 2012; 26(17): 1576-1583 |
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Effect of hydroalcoholic extract of Hypericum perforatum L. Leaves on ethylene Glycol-lnduced kidney calculi in rats |
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| Khalili, M. and Jalali, M.R. and Mirzaei-Azandaryani, M. |
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2012-Another successful new year for Pharmacogn Mag. |
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| Mueen Ahmed, K.K. |
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Benzophenones and flavonoids fromHypericum maculatumand their antioxidant activities |
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| Dimitrina Zheleva-Dimitrova,Paraskev Nedialkov,Ulrich Girreser,Gerassim Kitanov |
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| Natural Product Research. 2012; 26(17): 1576 |
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Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves′ extract from Ipomoea batatas (L.) Lam |
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| Pochapski, M.T. and Fosquiera, E.C. and Esmerino, L.A. and Dos Santos, E.B. and Farago, P.V. and Santos, F.A. and Groppo, F.C. |
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| Pharmacognosy Magazine. 2011; 7(26): 165-170 |
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Antioxidant activity and free radical-scavenging capacity of Gynura divaricata leaf extracts at different temperatures |
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| Wan, C., Yu, Y., Zhou, S., Liu, W., Tian, S., Cao, S. |
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