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Effects of a-amylase and wheatgrass supplement on fermentation process, textural, antioxidant and sensory properties of steamed white honeycomb cakes |
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| Dario Matulja, Petra Grbcic, Krunoslav Bojanic, Natalija Topic-Popovic, Rozelindra Což-Rakovac, Sylvain Laclef, Tomislav Šmuc, Ozren Jovic, Dean Markovic, Sandra Kraljevic Pavelic |
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| Yan-Ru Liu,Wei-Guang Li,Li-Fang Chen,Bing-Kun Xiao,Jian-Yun Yang,Liu Yang,Cheng-Gang Zhang,Rong-Qing Huang,Jun-Xing Dong |
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