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Cytotoxicity of Flavonoid-Containing Plant Extracts toward the CHO Cell Line: a Comparative Study |
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| M. N. Kurchatova, A. S. Fomin, A. A. Shirokov, N. A. Durnova |
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| Cell and Tissue Biology. 2022; 16(1): 80 |
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Anticancer Potential of Dietary Natural Products: A Comprehensive Review |
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| Rumana Ahmad, Mohsin A. Khan, A.N. Srivastava, Anamika Gupta, Aditi Srivastava, Tanvir R. Jafri, Zainab Siddiqui, Sunaina Chaubey, Tahmeena Khan, Arvind K. Srivastava |
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| Anti-Cancer Agents in Medicinal Chemistry. 2020; 20(2): 122 |
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| Hussein Anani, Iman Baluchi, Alireza Farsinejad, Ahmad Fatemi, Roohollah Mirzaee Khalilabadi |
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| Mahmoodreza Moein,Gholamreza Hatam,Razieh Taghavi-Moghadam,Mohammad M. Zarshenas |
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| Gholamreza Kavoosi,Fatemeh Rabiei |
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| Taviano, M.F. and Marino, A. and Trovato, A. and Bellinghieri, V. and Melchini, A. and Dugo, P. and Cacciola, F. and Donato, P. and Mondello, L. and Güvenç, A. and Pasquale, R.D. and Miceli, N. |
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| Journal of Mazandaran University of Medical Sciences. 2013; 23(97): 225-230 |
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Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities |
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| Maria Fernanda Taviano,Andreana Marino,Ada Trovato,Valentina Bellinghieri,Antonietta Melchini,Paola Dugo,Francesco Cacciola,Paola Donato,Luigi Mondello,Aysegül Güvenç,Rita De Pasquale,Natalizia Miceli |
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| Food and Chemical Toxicology. 2013; 58: 22 |
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Cytotoxicity of hydro-alcoholic extracts of Cucurbita pepo and Solanum nigrum on HepG2 and CT26 cancer cell lines |
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| Shokrzadeh, M. and Azadbakht, M. and Ahangar, N. and Hashemi, A. and Saeedi Saravi, S.S. |
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