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Morphological and Biochemical Characterization of Wild Sour Cherry (Prunus cerasus L.) Germplasm |
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| Mehmet Ramazan Bozhuyuk |
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| Erwerbs-Obstbau. 2022; |
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| 2 |
The effects of plant growth substances on the oil content and fatty acid composition of Ricinus communis L.: an in vitro study |
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| Zeynep Ergun |
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Investigation of some biochemical parameters of wild and cultured Myrtus communis L. fruits subjected to different conservation methods |
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| Meltem Çakmak, Büsra Bakar, Dursun Özer, Hikmet Geckil, Fikret Karatas, Sinan Saydam |
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| Journal of Food Measurement and Characterization. 2021; 15(1): 983 |
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| 4 |
Myrtle (
Myrtus communis
L.) fruit syrup for gastroesophageal reflux disease in children: A double-blind randomized clinical trial
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| Maryam Sadat Paknejad, Kambiz Eftekhari, Roja Rahimi, Mohsen Vigeh, Ayeh Naghizadeh, Mehrdad Karimi |
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| Phytotherapy Research. 2021; 35(11): 6369 |
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DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES |
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| Muhammet Ali Gündesli, Nesibe Ebru Kafkas, Murat Güney, Sezai Ercisli |
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| Acta Scientiarum Polonorum Hortorum Cultus. 2021; 20(2): 73 |
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Morphological and Biochemical Diversity in Fruits of Rowanberry (Sorbus aucuparia L.) Genotypes |
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| Mehmet Ramazan Bozhuyuk |
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| Erwerbs-Obstbau. 2021; 63(4): 431 |
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New treatment options for acute rhinosinusitis according to EPOS 2020 |
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| Piotr Rapiejko, Przemyslaw Talik, Dariusz Jurkiewicz |
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Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey |
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| Koray Ozrenk, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Sezai Ercisli, Aysen Melda Colak |
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The 21st century revival of chitosan in service to bio-organic chemistry |
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| Zvezdelina Yaneva, Donika Ivanova, Nevena Nikolova, Milena Tzanova |
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| Biotechnology & Biotechnological Equipment. 2020; 34(1): 221 |
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| 10 |
Myrtle (
Myrtus communis
L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits
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| Francesca Giampieri, Danila Cianciosi, Tamara Y. Forbes-Hernández |
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Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars |
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| Muhammed Kupe, Sezai Ercisli, Rayda Ben Ayed |
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| Erwerbs-Obstbau. 2020; 62(S1): 1 |
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Genetic diversity among wild pomegranate (Punica granatum) in Azad Jammu and Kashmir region of Pakistan |
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| Sadia Aziz, Syeda Firdous, Hifz Rahman, Shahid Iqbal Awan, Vincent Michael, Geoffrey Meru |
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Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents |
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| Ramune Bobinaite, Paulius Kraujalis, Laura Tamkute, Dalia Urbonaviciene, Pranas Viškelis, Petras Rimantas Venskutonis |
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| Journal of Industrial and Engineering Chemistry. 2020; 85: 152 |
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Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants |
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| Mehmet Musa Özcan, Fahad Al Juhaimi, Isam A. Mohamed Ahmed, ElFadil E. Babiker, Kashif Ghafoor |
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| Journal of Food Measurement and Characterization. 2020; 14(3): 1376 |
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Changes in grapes composition during ripening of five Vitis vinifera L varieties as related to Tephritidae and Drosophilidae infestations |
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| Hicham Jediyi, Khalid Naamani, Abderrahim Ait Elkoch, Naima Lemjiber |
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| Physiology and Molecular Biology of Plants. 2019; 25(6): 1407 |
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Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries |
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| Ye Tian, Oskar Laaksonen, Heta Haikonen, Anita Vanag, Huma Ejaz, Kaisa Linderborg, Saila Karhu, Baoru Yang |
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Gene Coexpression Networks Reveal Key Drivers of Flavonoid Variation in Eleven Tea Cultivars (Camellia sinensis) |
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| Chao Zheng, Jian-Qiang Ma, Jie-Dan Chen, Chun-Lei Ma, Wei Chen, Ming-Zhe Yao, Liang Chen |
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Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics |
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| Hale Inci Öztürk, Talha Demirci, Nihat Akin |
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Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communisL.) seeds extract |
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| Mohamed-Amine Jabri,Kais Rtibi,Amira Ben-Said,Chedia Aouadhi,Karim Hosni,Mohsen Sakly,Hichem Sebai |
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| Ya Li,Jiao-Jiao Zhang,Dong-Ping Xu,Tong Zhou,Yue Zhou,Sha Li,Hua-Bin Li |
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Role of gastrointestinal motility inhibition and antioxidant properties of myrtle berries (Myrtus communis L.) juice in diarrhea treatment |
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| Mohamed-Amine Jabri,Kais Rtibi,Mohsen Sakly,Lamjed Marzouki,Hichem Sebai |
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Effects of Myrtus communis extract treatment in bile duct ligated rats |
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| Ali Sen,Sevil Ozkan,Kafiye Recebova,Ozge Cevik,Feriha Ercan,Elif Kervancioglu Demirci,Leyla Bitis,Goksel Sener |
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Chemical Compositions of Myrtle (Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits |
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| Bekir San,Adnan Nurhan Yildirim,Mehmet Polat,Fatma Yildirim |
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Medicinal plants in the treatment ofHelicobacter pyloriinfections |
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Effect of myrtle fruit syrup on abnormal uterine bleeding: a randomized double-blind, placebo-controlled pilot study |
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| Marzieh Qaraaty, Seyed Hamid Kamali, Fataneh Hashem Dabaghian, Nafiseh Zafarghandi, Roshanak Mokaberinejad, Masumeh Mobli, Gholamreza Amin, Mohsen Naseri, Mohammad Kamalinejad, Mohsen Amin, Azizeh Ghaseminejad, Seyedeh jihan HosseiniKhabiri, Daryush Talei |
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| Verica Aleksic,Petar Knezevic |
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Inhibitory potential of the leaves and berries ofMyrtus communisL. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions |
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| Ibrahim Tumen,Fatma Sezer Senol,Ilkay Erdogan Orhan |
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Isolation of Ty1-copia retrotransposon in myrtle genome and development of S-SAP molecular marker |
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| Woodrow, P. and Pontecorvo, G. and Ciarmiello, L.F. |
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Isolation of Ty1-copia retrotransposon in myrtle genome and development of S-SAP molecular marker |
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A comprehensive review of a magic plant, Hippophae rhamnoides |
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