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Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming |
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| Hend Letaief,Hassen Zemni,Ahmed Mliki,Samir Chebil |
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Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques |
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| Murat Güney,Ayse Tulin Oz,Ebru Kafkas |
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Advanced analysis of nutraceuticals |
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| Gozlekci, S. and Kafkas, E. and Ercisli, S. |
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