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Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming |
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| Hend Letaief,Hassen Zemni,Ahmed Mliki,Samir Chebil |
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Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques |
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| Murat Güney,Ayse Tulin Oz,Ebru Kafkas |
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| Journal of the Science of Food and Agriculture. 2014; : n/a |
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Red Orange: Experimental Models and Epidemiological Evidence of Its Benefits on Human Health |
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| Giuseppe Grosso,Fabio Galvano,Antonio Mistretta,Stefano Marventano,Francesca Nolfo,Giorgio Calabrese,Silvio Buscemi,Filippo Drago,Umberto Veronesi,Alessandro Scuderi |
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| Cheong, M.W. and Zhu, D. and Sng, J. and Liu, S.Q. and Zhou, W. and Curran, P. and Yu, B. |
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| Liang, L. and Wu, X. and Zhu, M. and Zhao, W. and Li, F. and Zou, Y. and Yang, L. |
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| Mun Wai Cheong,Danping Zhu,Jingting Sng,Shao Quan Liu,Weibiao Zhou,Philip Curran,Bin Yu |
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Advanced analysis of nutraceuticals |
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| Bernal, J., Mendiola, J.A., Ibáñez, E., Cifuentes, A. |
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Volatile compounds determined by HS/GC-MS technique in peel and pulp of fig (Ficus carica L.) cultivars grown in mediterranean region of turkey |
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| Gozlekci, S. and Kafkas, E. and Ercisli, S. |
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