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Phenolic compounds as antioxidants: Carbonic anhydrase isoenzymes inhibitors |
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| Gülçin, I. and Beydemir, Ş. |
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| Mini-Reviews in Medicinal Chemistry. 2013; 13(3): 408-430 |
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The Effect of Sea Buckthorn Supplement on Oral Health, Inflammation, and DNA Damage in Hemodialysis Patients: A Double-Blinded, Randomized Crossover Study |
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| Rodhe, Y. and Woodhill, T. and Thorman, R. and Möller, L. and Hylander, B. |
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| Journal of Renal Nutrition. 2013; 23(3): 172-179 |
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Chemometric analysis of antioxidant properties of herbal products containing Ginkgo biloba extract |
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| Ronowicz, J. and Kupcewicz, B. and Budzisz, E. |
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| Central European Journal of Biology. 2013; 8(4): 374-385 |
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Evaluation of phytochemixcals and antioxidant activities of Ceiba pentandra (Kapok) seed oil |
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| Kiran, C.R. and Madhavi, Y. and Rao, T.R. |
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Antioxidant activity of food constituents: An overview |
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| Gülçin, I. |
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Neuroprotective activity of the methanolic extract of Lonicera japonica in glutamate-injured primary rat cortical cells |
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Antioxidant activity of eugenol: A structure-activity relationship study |
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| Journal of Medicinal Food. 2011; 14(9): 975-985 |
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Antioxidant activity of Melissa officinalis leaves |
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| Koksal, E. and Bursal, E. and Dikici, E. and Tozoglu, F. and Gulcin, I. |
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