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Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China |
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| | Liang, L. and Wu, X. and Zhu, M. and Zhao, W. and Li, F. and Zou, Y. and Yang, L. | | | Pharmacognosy Magazine. 2012; 8(31): 215-224 | | | [Pubmed] [Google Scholar] | |
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