1 |
General analytical schemes for the characterization of pectin-based edible gelled systems |
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| | Haghighi, M. and Rezaei, K. | | | The Scientific World Journal. 2012; 2012(967407) | | | [Pubmed] [Google Scholar] | | 2 |
In vitro postprandial glucose lowering effects of dietary fibers isolated from tamarindus indica and cassia fistula seeds |
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| | Mishra, A., Jha, S. | | | American Journal of Food Technology. 2011; 6(5): 435-440 | | | [Pubmed] [Google Scholar] | |
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