| 1 |
Evaluation of phytochemical composition and antioxidant capacity of a decoction containing Adenanthera pavonina L. and Thespesia populnea L. |
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| | Silva, I.K. and Soysa, P. | | | Pharmacognosy Magazine. 2011; 7(27): 193-199 | | | [Pubmed] [Google Scholar] | | | 2 |
Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: Chemical composition and antioxidant activity |
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| | Mechergui, K., Coelho, J.A., Serra, M.C., Lamine, S.B., Boukhchina, S., Khouja, M.L. | | | Journal of the Science of Food and Agriculture. 2010; 90(10): 1745-1749 | | | [Pubmed] [Google Scholar] | |
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