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Year : 2021 | Volume:  17 | Issue Number:  74 | Page:  342-347

ORIGINAL ARTICLE

Content determination of functional composition and antioxidant activity from six purple plants
Cheng Fang-Rong, Cui Hong-Xin, Fang Ji-Li, Yuan Ke, Jin Song-Heng, Zhu Xiang-Tao, Xu Yong

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