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Year : 2018 | Volume: 14 | Issue Number: 54 | Page: 191-194 ORIGINAL ARTICLETotal phenolics, total flavonoids, antioxidant capacities, and volatile compounds gas chromatography-mass spectrometry profiling of Moringa oleifera ripe seed polar fractions Adebayo Ismail Abiola, Arsad Hasni, Samian Mohd Razip
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