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Year : 2017 | Volume:  13 | Issue Number:  51 | Page:  418-424

ORIGINAL ARTICLE

Influence of boiling duration of GCSB-5 on index compound content and antioxidative and anti-inflammatory activity
Lee In-Hee, Chung Hwa-Jin, Shin Joon-Shik, Ha In-Hyuk, Kim Me-Riong, Koh Wonil, Lee Jinho

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