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Comparation of hypolipidemic and antioxidant effects of aqueous and ethanol extracts of Crataegus pinnatifida fruit in high-fat emulsion-induced hyperlipidemia rats

Shao F, Gu L, Chen H, Liu R, Huang H, Ren G. Comparation of hypolipidemic and antioxidant effects of aqueous and ethanol extracts of Crataegus pinnatifida fruit in high-fat emulsion-induced hyperlipidemia rats. Pharmacognosy Magazine [Internet]. 2016;12(45):64-69. https://www.ncbi.nlm.nih.gov/pubmed/27019563
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