Polyphenols

Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits

Krishna PGaneshan A, Sivakumar TRaman, Jin C, Li S-H, Weng Y-J, Yin J, et al.. Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits. Pharmacognosy Magazine. 2018;14(53):103-109.

An edible bioactive fraction from Rosa multiflora regulates adipogenesis in 3T3-L1 adipocytes and high-fat diet-induced C57Bl/6 mice models of obesity

Sudeep HV, Gouthamchandra K, Ramanaiah I, Raj A, Shyamprasad K. An edible bioactive fraction from Rosa multiflora regulates adipogenesis in 3T3-L1 adipocytes and high-fat diet-induced C57Bl/6 mice models of obesity. Pharmacognosy Magazine [Internet]. 2021;17(73):84-92. http://www.phcog.com/text.asp?2021/17/73/84/313485

Chemical profile and anxiolytic- and anticonvulsant-like effects of Miconia albicans (Sw.) Triana (Melastomataceae) leaves in adult zebrafish

Alexandre AVeras, de Castro FMota, Batista FLucas Alve, Santos SAubrey Alv, Mendes FRogênio d, Gonçalves NGoyanna Go, et al.. Chemical profile and anxiolytic- and anticonvulsant-like effects of Miconia albicans (Sw.) Triana (Melastomataceae) leaves in adult zebrafish. Pharmacognosy Magazine [Internet]. 2021;17(73):146-153. http://www.phcog.com/text.asp?2021/17/73/146/313486

Two new flavonoid glycosides isolated from the fruits of Catalpa ovata

Zhang L-Q, Xue H-B, Zhu W-L, Li Y-M, Chen K-X. Two new flavonoid glycosides isolated from the fruits of Catalpa ovata. Pharmacognosy Magazine. 2020;16(72):812-816.

Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study

Sapwarobol S, Adisakwattana S, Changpeng S, Ratanawachirin W, Tanruttanawong K, Boonyarit W. Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study. Pharmacognosy Magazine [Internet]. 2012;8(31):192-196. https://www.ncbi.nlm.nih.gov/pubmed/23060692

Chemical composition, nutritional value, and antioxidant activities

Liang L, Wu X, Zhu M, Zhao W, Li F, Zou Y. Chemical composition, nutritional value, and antioxidant activities. Pharmacognosy Magazine [Internet]. 2012;8(31):215-24. https://www.ncbi.nlm.nih.gov/pubmed/23060696

Optimization of process parameters and kinetic model of enzymatic extraction of polyphenols from Lonicerae flos

Kong F, Yu S, Bi Y, Huang X, Huang M. Optimization of process parameters and kinetic model of enzymatic extraction of polyphenols from Lonicerae flos. Pharmacognosy Magazine [Internet]. 2016;12(45):70-74. https://www.ncbi.nlm.nih.gov/pubmed/27018039

Optimization of ultrasound-assisted extraction of phenolic compounds from Myrcia amazonica DC. (Myrtaceae) leaves

Rodrigues MCristina d, Borges LLuiz, Martins FSeverino, Mourão RHelena V, da Conceição ECardoso. Optimization of ultrasound-assisted extraction of phenolic compounds from Myrcia amazonica DC. (Myrtaceae) leaves. Pharmacognosy Magazine [Internet]. 2016;12(45):9-12. https://www.ncbi.nlm.nih.gov/pubmed/27019555

In vitro accumulation of polyphenols in tea callus derived from anther

Chevala NPavan Kuma, Chevala NThirumales, Dhanakodi K, Nadendla RRao, Nagarathna CKrishnappa. In vitro accumulation of polyphenols in tea callus derived from anther. Pharmacognosy Magazine [Internet]. 2016;12(47s):s400-s406. https://www.ncbi.nlm.nih.gov/pubmed/27761066

A new sucrase enzyme inhibitor from Azadirachta indica

Abdelhady MIS, Shaheen U, Bader A, Youns MA. A new sucrase enzyme inhibitor from Azadirachta indica. Pharmacognosy Magazine [Internet]. 2016;12(46s):s293-s296. https://www.ncbi.nlm.nih.gov/pubmed/27563214

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