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2021

Dou P-Y, Zhu L-L, Li B, Liu X, Lekhooa MRose, Dou D-Q, et al.. Atractylodis macrocephalae rhizoma decoction and its chemically profiled subfractions alleviate the side effects of rhubarb in TCM pair medicine. Pharmacognosy Magazine [Internet]. 2021;17(75):565-577. http://www.phcog.com/text.asp?2021/17/75/565/330232

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2019

Chen X, Xue J, Wang W, Ma B, Huang G, Chen Y, et al.. Rapid and simultaneous analysis of five free anthraquinone contents in rhubarb during the stir-frying with rice wine process by near infrared reflectance spectroscopy. Pharmacognosy Magazine . 2019;15(63):479-486.

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2018

Yang Z, Fan R, Sun P, Cui H, Peng W, Luo J, et al.. Rhubarb attenuates cerebral edema via inhibition of the extracellular signal-regulated kinase pathway following traumatic brain injury in rats. Pharmacognosy Magazine. 2018;14(53):134-139.

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