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2013

Tiwari AKumar, Jyothi ALakshmana, Tejeswini VBrahma, Madhusudana K, Kumar DAnand, Zehra A, et al.. Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables' juice. Pharmacognosy Magazine [Internet]. 2013;9(36s):s66-s73. https://www.ncbi.nlm.nih.gov/pubmed/24143048

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2011

Jia H, Liu JWen, Ufur H, He GSheng, Liqian H, Chen P. The antihypertensive effect of ethyl acetate extract from red raspberry fruit in hypertensive rats. Pharmacognosy Magazine [Internet]. 2011;7(25):19-24. https://www.ncbi.nlm.nih.gov/pubmed/21472074

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Paramesha M, Ramesh CK, Krishna V, Kumar YSRavi, Parvathi KMM. Hepatoprotective and in vitro antioxidant effect of Carthamus tinctorious L, var Annigeri-2-, an oil-yielding crop, against CCl 4 -induced liver injury in rats. Pharmacognosy Magazine [Internet]. 2011;7(28):289-297. https://www.ncbi.nlm.nih.gov/pubmed/22262931

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2009

Galhena P, Thabrew I, Tammitiyagodage MG, Rachel VAHanna. Anti-hepatocarcinogenic Ayurvedic herbal remedy reduces the extent of diethylnitrosamine-induced oxidative stress in rats. Pharmacognosy Magazine [Internet]. 2009;5(17):19-27. http://www.phcog.com/text.asp?2009/5/17/19/57981

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