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Found 3 results
Filters: Keyword is saffron  [Clear All Filters]
2015
Tong Y, Yan Y, Zhu X, Liu R, Gong F, Zhang L, et al.. Simultaneous quantification of crocetin esters and picrocrocin changes in Chinese saffron by high-performance liquid chromatography-diode array detector during 15 years of storage. Pharmacognosy Magazine [Internet]. 2015;11(43):540-545. https://www.ncbi.nlm.nih.gov/pubmed/26246729PDF icon PDF (1.31 MB)
2010
Samarghandian S, Boskabady MHossein, Davoodi S. Use of in vitro assays to assess the potential antiproliferative and cytotoxic effects of saffron (Crocus sativus L.) in human lung cancer cell line. Pharmacognosy Magazine [Internet]. 2010;6(24):309-314. https://www.ncbi.nlm.nih.gov/pubmed/21120034PDF icon PDF (1.36 MB)
2009
Hosseinzadeh H, Shamsaie F, Mehri S. Antioxidant activity of aqueous and ethanolic extracts of Crocus sativus L. stigma and its bioactive constituents, crocin and safranal. Pharmacognosy Magazine [Internet]. 2009;5(20s):419-424. http://www.phcog.com/text.asp?2009/5/20/419/59768PDF icon PDF (982.57 KB)

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