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. Characterization of secondary metabolites in different parts of Ocimum gratissimum L. by in vitro antioxidant activity and high-performance liquid chromatography–diode-array detector analysis. Pharmacognosy Magazine [Internet]. 2021;17(74):209-215. http://www.phcog.com/text.asp?2021/17/74/209/321256
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PDF (1.52 MB). Effect of solvent extraction system on the antioxidant properties of seven wild edible mushrooms and identification of phenolic compounds by high-performance liquid chromatography. Pharmacognosy Magazine [Internet]. 2021;17(06):s180-s187. http://www.phcog.com/text.asp?2021/17/6/0/322768 PDF (1.29 MB)
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