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Filters: Author is Hao Cai and Keyword is quality control [Clear All Filters]

2014

Cao G, Cai H, Lou Y, Tu S, Liu X, Qin K, et al.. Analysis of the influence of sulfur-fumigation on the volatile components of Angelicae sinensis Radix by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry. Pharmacognosy Magazine [Internet]. 2014;10(39):304-313. https://www.ncbi.nlm.nih.gov/pubmed/25210318

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Zhu H, Cao G, Cai H, Cai B, Hu J. Rapid and undamaged analysis of crude and processed Radix Scrophulariae by Fourier transform infrared spectroscopy coupled with soft independent modeling of class analogy. Pharmacognosy Magazine [Internet]. 2014;10(39):265-270. https://www.ncbi.nlm.nih.gov/pubmed/25210313

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2013

Shan Q, Cao G, Cai H, Cai B. Simultaneous determination of four bioactive compounds in Glechoma longituba extracts by high performance liquid chromatography. Pharmacognosy Magazine [Internet]. 2013;9(35):216-219. https://www.ncbi.nlm.nih.gov/pubmed/23930004

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2012

Qin K, Wang B, Cai H, Li W, Yao Z, Zhang X, et al.. Simultaneous determination of five marker compounds in Xuanfu Daizhe Tang by high-performance liquid chromatography coupled with diode array detection for quality control. Pharmacognosy Magazine [Internet]. 2012;8(32):250-255. https://www.ncbi.nlm.nih.gov/pubmed/24082626

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