Cucurbita argyrosperma seed extract ameliorating oxidative stress in H9c2 cardiomyocytes through suppression of intracellular reactive oxygen species production
Rosa Martha Perez-Gutierrez1, Maria Fernanda Estrella-Mendoza2, Javier Flores Estrada3, Rebeca Lopez Marure4
1 Department of Organic Chemistry, Natural Products Research Laboratory, Higher School of Chemical Engineering and Extractive Industries, National Polytechnic Institute, Av. Instituto Politécnico Nacional S/N, Professional Unit Adolfo Lopez Mateos cp 07708, Mexico City, Mexico
2 Department of Food, National School of Biological Sciences, National Polytechnic Institute, Av. Instituto Politécnico Nacional S/N, Professional Unit Adolfo Lopez Mateos cp 07708, Mexico City, Mexico
3 Department of Research, Laboratory of Immunity and Inflammation Research, Juarez Hospital of Mexico, Av. Instituto Politécnico Nacional, cp 07708, Mexico City, Mexico
4 Department of Physiology, National Institute of Cardiology, Ignacio Chavez. Juan Badiano 1. CP. 4080, Tlalpan, Mexico City, Mexico
|Date of Submission||10-Sep-2018|
|Date of Decision||01-Nov-2018|
|Date of Web Publication||6-Mar-2019|
Rosa Martha Perez-Gutierrez
Department of Organic Chemistry, Natural Products Research Laboratory, Higher School of Chemical Engineering and Extractive Industries, National Polytechnic Institute, Av. Instituto Politécnico Nacional S/N, Professional Unit Adolfo Lopez Mateos cp 07758
Source of Support: None, Conflict of Interest: None
| Abstract|| |
Background: Oxidative stress induced by the excessive reactive oxygen species (ROS) generation is involved in the pathogenesis of various diseases. Methanol extract from Cucurbita argyrosperma (CM) was used to test for antioxidant and antioxidative stress. Materials and Methods: The radical scavenging potential was determined using eight different in vitro assays: 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-Azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical, β-carotene-linoleic acid, chelating activity, ferric reducing antioxidant power (FRAP), hydroxyl radical, nitric oxide (NO) radical, and superoxide anion radicals, palmitate (PA) on H9c2 cells, and H2O2-induced cell damage on H9c2 cardiomyocytes. Results: CM showed antioxidant activity with DPPH radical values of EC507.6 ± 5.38 mg/mL, β-carotene-linoleic acid EC50 of 279.4 ± 36.32 mg/ml, chelating activity EC50 of 301.2 ± 9.78 mg/ml, FRAP EC50 of 101.3 ± 3.10 mg/ml, hydroxyl EC50 of 42.6 ± 8.6 mg/mL, superoxide EC50 of 50.6 ± 8.66 mg/ml, NO EC50 of 101.2 ± 19.74 mg/ml, and ABTS EC50 of 13.2 ± 4.9 mg/ml. The methanol extract preincubation decreases the intracellular ROS induced by H2O2 and PA in H9c2 cells in a concentration-dependent manner. The methanol extract could also protect H9c2 cells and inhibit the activity of xanthine oxidase, malondialdehyde, and lactate dehydrogenase which increases cell viability, heme oxygenase-1, glutathione/oxidized glutathione, superoxide dismutase-1, catalase, and GSH-Px? levels. Conclusions: The finding suggests that methanol extract can protect the oxidative stress-induced cardiomyocyte damage through ROS regulation and can be used as a therapeutic agent for the improvement of oxidative stress in various diseases.
Abbreviations used: ABTS radical: 2,2'-Azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; CAT: Catalase; DCFH-DA: 2',7'-dichlorodihydrofluorescein diacetate; DMSO: Dimethyl sulfoxide; MTT: 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; DPPH: 1,1-diphenyl-2-picrylhydrazyl; DCFH-DA: 2',7'-dichlorofluorescin diacetate; FRAP: Ferric reducing antioxidant power; GSH: Glutathione; GSH-Px: Glutathione peroxidase; HO-1: Heme oxygenase-1; OH−: Hydroxyl; LDH: Lactate dehydrogenase; LOOH: Lipid peroxide; LOO•: Lipid peroxyl; MDA: Malondialdehyde; NO: Nitric oxide; GSSG: Oxidized glutathione; O2−1: Oxygen; O3 Ozone; PA: Palmitate; RO2−: Peroxyl; PBS: Phosphate-buffered saline; ROS: Reactive oxygen species; O2•: Superoxide; SOD: Superoxide dismutase; TFs: Total flavonoids; TP: Total phenolic; TCA: Trichloroacetic acid; XO: Xanthine oxidase.
Keywords: Antioxidant, Cucurbita argyrosperma, free radical, oxidative stress
|How to cite this article:|
Perez-Gutierrez RM, Estrella-Mendoza MF, Estrada JF, Marure RL. Cucurbita argyrosperma seed extract ameliorating oxidative stress in H9c2 cardiomyocytes through suppression of intracellular reactive oxygen species production. Phcog Mag 2019;15:327-34
|How to cite this URL:|
Perez-Gutierrez RM, Estrella-Mendoza MF, Estrada JF, Marure RL. Cucurbita argyrosperma seed extract ameliorating oxidative stress in H9c2 cardiomyocytes through suppression of intracellular reactive oxygen species production. Phcog Mag [serial online] 2019 [cited 2021 Jul 29];15:327-34. Available from: http://www.phcog.com/text.asp?2019/15/61/327/253485
- Cucurbita argyrosperma seed showed antioxidant activity using different in vitro assays
- C. argyrosperma seed decreases the intracellular reactive oxygen species induced by H2O2 and palmitate in H9c2 cells
- C. argyrosperma seed increases cell viability, heme oxygenase-1, glutathione/oxidized glutathione, superoxide dismutase-1, catalase, and GPx levels
- C. argyrosperma seed inhibits the activity of xanthine oxidase, malondialdehyde, and lactate dehydrogenase.
| Introduction|| |
Reactive oxygen species (ROS) are products of normal metabolism. These species are known to play a dual role in biological systems, since they can be either harmful or beneficial to living systems. To encompass the harmful effects of ROS, the body has natural antioxidants that are the cell's defense mechanisms. Thus, there is an immense interest in natural antioxidants and their role in human health and nutrition. The imbalance between ROS production and antioxidant defense results in oxidative stress and the overproduction of reactive ROS leading to lipid peroxidation, protein denaturation, and disruption of membrane fluidity, which can lead to cell damage and death. ROS consist mainly of free radicals such as nitric oxide (NO), superoxide (O2•), lipid peroxyl (LOO•), peroxyl (RO2−), hydroxyl (OH−) and different forms of activated oxygen such as lipid peroxide (LOOH), ozone (O3), and oxygen (O2−1). Dietary antioxidants may influence lipid metabolism, inhibit low-density lipoprotein oxidation, reduce blood pressure, inhibit platelet aggregation, as well as enhance endothelial function. In response to the demand by consumers of food supplements free of synthetic antioxidants with toxic potential, there is an overwhelming tendency to search natural sources of antioxidants.
Pumpkin (Cucurbita argyrosperma) is a member of the Cucurbitaceae family that is widely cultivated in Mexico and has been used as food since ancient times. Scientific studies indicated that several pumpkins (Cucurbita pepo, Cucurbita moschata, Cucurbita maxima, and Cucurbita ficifolia) have a wide range of pharmacological activities, such as anthelmintic properties, anti-gastrointestinal nematodes, anticancer, anti-inflammatory, and antioxidant activities, amelioration dyslipidemia, hypertension, and blood sugar in type 2 diabetes.
C. argyrosperma, commonly known as calabaza in Mexico, is a member of Cucurbitaceae family and has been widely cultivated and used in folk medicine and as food since ancient time. Previous studies have shown that C. argyrosperma seeds can ameliorate, prostate diseases, diabetes, and inflammation diseases. The seed oil has pharmaceutical uses for its bioactive components including sterols, unsaturated fatty acids, carotenoids, tocopherols, and squalene. Despite this, there is an insufficient scientific study on this type of pumpkin in the popular consumption C. argyrosperma seeds. The aim of the present study was to establish the antioxidant potential of C. argyrosperma seeds.
| Materials and Methods|| |
Fresh C. argyrosperma was collected in Amecameca, Mexico State. Voucher specimen (6728) is being kept in the Herbarium of the National School of Biological Sciences, Mexico (ENCB, IPN).
Preparation of the plant extract (CM)
Thousand grams of C. argyrosperma seeds were dried and powdered in a mechanical grinder that was exhaustively extracted with hexane (5 L) at room temperature. Then, 5 L of methanol was added, and the mixture was refluxed for 3 h and filtered using Whatman filter paper. The extraction was repeated twice. The filtrates were combined and concentrated using a rotary evaporator at 40°–50°C for complete removal of solvent to obtain an oil (41.8 g) that was weighed and kept in tubes wrapped with aluminum foil to reduce the risk of oxidation and stored in deep freeze.
Estimation of total phenolic and total flavonoid
The total phenolic (TP) of the different samples was determined using a modified colorimetric Folin–Ciocalteu method. Gallic acid solution was used as reference substance for standard curve. TP in the samples was calculated from the standard curve, and the results were expressed as milligrams of gallic acid equivalents per gram (mg GAE/g) of extract. The total flavonoids (TFs) of the different samples were also determined using the aluminum chloride colorimetric assay and expressed as milligrams of rutin equivalents per gram (mg RE/g) of extract. All determinations were done in triplicates and averaged.
In vitro antioxidant assays
The scavenging activities of methanol extract were evaluated at various concentrations of 10, 25, 50, 100, 200, and 300 mg/mL, namely 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-Azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS radical), β-carotene-linoleic acid, chelating activity, ferric reducing antioxidant power (FRAP), hydroxyl radical, NO radical, and superoxide anion radical assays.
Lipid peroxidation inhibition
Lipid peroxidation was determined using the method of Xie et al. Briefly, phosphate-buffered saline (PBS, pH 7.4, 0.2 M) and egg yolk (1:25, v/v) were stirred vigorously for 5 min. Then, 1.0 mL of CM solutions was mixed with 0.2 mL of FeSO4 (25 mM) and 0.5 mL of egg homogenates and afterward incubated for 30 min at 37°C. Then, 0.1 mL of trichloroacetic acid was incorporated and allowed to stand for 5 min at room temperature followed by heat treatment for 15 min at 100°C and centrifugation at 8000 rpm for 5 min; the absorbance of mixture was recorded at 532nm, distilled water was used as the blank control, and ascorbic acid was used as a positive control.
Inhibitory activity of xanthine oxidase
The xanthine oxidase (XO) inhibitory activity of the CM extract was evaluated by the rate of hydroxylation of the xanthine (substrate) into uric acid. The reaction mixture contained 150 μl of phosphate buffer (50 mM, pH 7.4), 10 μl of the extract dissolved in dimethyl sulfoxide (DMSO), as well as substrate 20 μl of 0.1 mM xanthine and 0.003 units of XO dissolved in 20 μl of buffer. Then, the mixture was incubated at room temperature for 10 min and the absorbance was measured at 295 nm.
H9c2 rat heart-derived embryonic myocytes were used in this study. CRL-1446 (American Type Culture Collection, Manassas, VA, USA) was cultured using 2-mM L-glutamine, 100-mg/ml streptomycin, 100-U/ml penicillin G, and Dulbecco's Modified Eagle Medium (DMEM) supplemented with fetal bovine serum 10% (v/v). The cells were incubated with 95% air and 5% CO2 at 37°C. All experiments were repeated three times.
Cell viability assay
The H9c2 cardiomyocytes were cultured at a density of 2000 cells per well in 96-well plates and incubated for 24 h. The solution of CM (0.1-, 0.5-, and 1-μg) was prepared in deionized sterile water and further filtered through a 0.22 μm Millipore filter. Stress conditions in cardiomyocytes were induced with 500-μM H2O2. Cardiomyocytes cells were seeded in wells and preincubated for 24 h with or without different concentrations of CM, followed by incubation with H2O2 for 24 h. The number of viable cells was determined with the adition of 0.5-mg/ml of 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT, Sigma-Aldrich, St. Louis MO, USA) cell proliferation reagent and incubated for 2 h at 37°C. The supernatants were then removed and the formazan crystals were solubilized with 150-μl DMSO. Absorbance was read at 490 nm on a microplate reader (Thermo Fisher Scientific, FL, USA). Viability was expressed as the percentage in each treatment group with reference to that of the nontreated control.
Detection of reactive oxygen species generation in cardiomyocytes with stimulation of palmitate
Evaluation of free radicals in H9c2 cells after palmitate (PA) stimulation was measured using 2',7'-dichlorodihydrofluorescein diacetate (DCFHDA) assay kits (Cosmo Bio, USA). After the H9c2 cells were left for adherence for 12 h, CM was added at concentrations of 1, 5, and 10 μg/ml 1 h before 500-μM PA addition in all assays. Then, the cells were stimulated, washed with PBS, and incubated in fresh culture medium containing 2-μM DCFH-DA at 37°C for 30 min and were washed twice. Then, was collected in 1-ml PBS, and the fluorescence intensity was recorded by microplate reader (Thermo Fisher Scientific, FL, USA) with excitation wavelengths at 535 nm and emission at 488 nm (UV-1800, Shimadzu, Kyoto, Japan).
Glutathione/oxidized glutathione evaluation
The H9c2 cells were stimulated with 500-μm PA for 10 h. After cells were lysed, 30 μl of collected proteins was used to measured reduced glutathione (GSH)/oxidized glutathione (GSSG) using a GSH/GSSG assay kit (Abcam, Cambridge, UK) according to the manufacturer's instruction.
Effect of CM on levels of superoxide radical (superoxide dismutase) and heme oxygenase-1 in cardiomyocytes incubated with palmitate
In the supernatants, levels of heme oxygenase-1 (HO-1) and superoxide dismutase (SOD) were detected using ELISA kits according to the manufacturer's instruction (Cayman Chemical, MI, USA). The absorbance was measured at 450 nm with a microplate reader (Thermo Fisher Scientific, FL, USA).
Detection of reactive oxygen species generation in the cardiomyocytes under oxidative stress induced by H2O2
In addition, 1 × 105 cells per well in 96-well plates were treated with 500-μM H2O2 alone or pretreated for 24 h with 1, 5, and 10 μg/ml of CM followed by the addition of 500-μM H2O2. After 24 h, cells were treated with 1-μM 2',7'-dichlorofluorescin diacetate (DCFH-DA, Sigma-Aldrich, St Louis MI, USA) at 37°C for 30 min. The fluorescence intensity was calculated at excitation and emission wavelengths of 488 nm and 515 nm.
Evaluation of superoxide dismutase, glutathione peroxidase, catalase, and malondialdehyde activities
After treatment, the cells were washed twice with cold PBS, collected with 0.25% trypsin, and centrifuged for 10 min at 1000 ×g. The cell pellet was sonicated in cold PBS and the supernatant was discarded. After centrifugation for 5 min at 800 ×g, the supernatant was immediately evaluated for SOD, glutathione peroxidase (GSH-Px), malondialdehyde (MDA), and catalase (CAT) using commercial kits (Cayman Chemical, MI, USA) according to the manufacturer's instructions.
Measurement of lactate dehydrogenase activity
Lactate dehydrogenase (LDH) activity was determined as LDH released in the culture medium. Briefly, after treatment, 0.2-ml culture medium of each group was evaluated for LDH activity using commercial kit (Cayman Chemical, MI, USA).
All data were expressed as mean ± standard deviation. Statistical analysis was performed by one-way ANOVA followed using Tukey's multiple comparison tests. Statistical analysis expressed as P < 0.05
| Results|| |
Total phenolic and flavonoid content
The amounts of TP and TF in the methanolic extract of the CM extract are shown in [Table 1]. Pumpkin seeds are a good source of antioxidants due to the presence of phenolic compounds and tocopherols that are used in traditional medicine. The values of TP (23.78 mg GAE/g CM) and TF (12.1 mg RE/g CM) found in our work [Table 1] are in agreement with previous studies of other Cucurbita species. In particular, some studies showed values to TP for 18.9 mg GAE/g and 10 mg RE/g for TF in squash pumpkin. Another study was discovered that pumpkin had TPs of 25.3 mg GAE/g. Bahramsoltani et al. established 26.2 mg GAE/g for TP in C. pepo.
In vitro antioxidant activity
[Table 2] shows a comparative antioxidant analysis of EC50 values of the CM with standards such as quercetin, ascorbic acid, ethylenediaminetetraacetic acid (EDTA), curcumin, trolox, butylated hydroxyanisole (BHA), and gallic acid using the DPPH radical, β-carotene-linoleic acid, chelating activity, reducing power, hydroxyl, superoxide, NO, and ABTS assays. The results clearly indicate that CM has a good potency toward free radical test compared to the standards.
|Table 2: Antioxidant activity of Cucurbita argyrosperma extracts in the performed assays|
Click here to view
Inhibition of lipid peroxidation
[Figure 1]a shows the effect of CM on lipid peroxidation inhibition capacity. Finding revealed that CM displayed inhibition of lipid peroxidation with increased concentration. CM showed the maximum inhibitory capacity of 68% at 300 mg/ml. The lipid peroxidation inhibition capacity of CM was less than the activity of the ascorbic acid used as a standard.
|Figure 1: Lipid peroxidation inhibition ability (a); inhibitory effect of CM extract xanthine oxidase (b). Values were performed as means of three replicate determinations ± standard deviation (SD) |
Click here to view
xanthine oxidase inhibitory activity
The methanol extract of C. argyrosperma exhibited a pronounced suppression of XO activity with a 54% enzyme inhibition at a concentration of 50 μg/ml with IC50 value of 49.6 μg/ml as compared to the drug allopurinol being used as reference with an IC50= 117.2 μg/ml [Figure 1]b. Allopurinol, used as reference, is an inhibitor of XO that links to the active site of this enzyme, thereby producing its inhibition.
CM promotion the cytoprotective effect in H9c2 cardiomyocytes against palmitate-induced reactive oxygen species production
DCFH-HA after a concentration of 500 lM PA stimulates ROS production and increases oxidative stress in H9c2 cells. Pretreatment with CM extract at 1, 5, and 10 μg/ml significantly reduced ROS production by 25%, 39%, and 48% compared to those of the control [Figure 2]a.
|Figure 2: (A) Cell viability measured using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay; (B) reactive oxygen species production measured using DCFH-DA assay; (C) lactate dehydrogenase activity; (D) malondialdehyde activity. (a) P < 0.05, (b) P < 0.01, (c) P < 0.001 compared to the control|
Click here to view
Increase in superoxide dismutase, heme oxygenase-1, and glutathione/oxidized glutathione in association with the cytoprotection of CM against palmitate-induced reactive oxygen species
CM increased the level of SOD production in supernatant of the treated H9c2 cells treated at concentrations of 1, 5, and 10 μg/ml which were found to be 2.8, 3.9, and 4.3 times, respectively [Figure 2]b. However, level of the HO-1 in cells treated at concentrations of 1, 5, and 10 μg/ml was found to be 1.22, 1.34, and 1.39 times than those of the control [Figure 2]c. The reduced/oxidized GSH rate was evaluated effect of CM on antioxidant variables in the in vitro. The results of the effect of MC on GSH/GSSG at concentration of 10 μg/ml are displayed in [Figure 2]d.
CM suppressing H2O2-induced oxidative stress in H9c2 cardiomyocytes
CM was assayed at different concentrations of 1, 5, and 10 μg/ml against H2O2-induced cell apoptosis [Figure 3]a. Without CM, only 47% H9c2 cells survived at 500-μM H2O2 compared with H2O2-treated group. Nevertheless, pretreatment with 1-, 5-, and 10-μg/ml CM for 24 h significantly increased the viability of H2O2-treated H9c2 cardiomyocytes in a dose-dependent manner with values of 72.1%, 84.6%, and 95.8%, respectively. At 10 μg/ml of CM, the percentage of viable cells (95.8%) was significantly (P < 0.05) higher than that of the H2O2 control group. The results are shown in [Figure 3]a which indicates that CM avoids oxidative stress-induced cell mortality by H2O2 without presenting cytotoxic effects. After preincubation of CM at different concentrations of 1, 5, and 10 μg/ml for 2 h, the H9c2 cells were exposed for 10 min to H2O2 and then subjected a DCFH-DA test. The finding reveals that H2O2 challenge markedly increases intracellular ROS content to 142.3% (P < 0.001) as compared with the control [Figure 3]b. The preincubation of CM at a concentration in a dependent manner reduces the increase in intracellular ROS induced by H2O2132.6%, 105.4%, and 91.4%, respectively.
|Figure 3: (A) Catalase levels; (B) superoxide dismutase levels; (C) GPx levels. (a) P < 0.05, (b) P < 0.01, (c) P < 0.001 compared to the control|
Click here to view
Effect of CM on lactate dehydrogenase release and malondialdehyde activity
LDH release increases with H2O2 exposure leading to severe cell damage [Figure 3]c. LDH activity in H9c2 cells with H2O2 exposure was significantly higher than that in the control group (P < 0.05). CM pretreatment significantly inhibited the levels of LDH in a dose-dependent manner. CM pretreatment reduced MDA activity [Figure 2]d and also improved the loss of antioxidant enzymes caused by H2O2 exposure, such as CAT, SOD, and GSH-Px with increase in a dose-dependent manner [[Figure 4]a,[Figure 4]b,[Figure 4]c, respectively].
|Figure 4: (A) Catalase levels; (B) superoxide dismutase levels; (C) GPx levels. (a) P < 0.05, (b) P < 0.01, (c) P < 0.001 compared to the control|
Click here to view
| Discussion|| |
In the present study, we have demonstrated that C. argyrosperma has a considerable antioxidant capacity and exhibits a very safe profile in H9c2 cardiac cells because it does not exert any cytotoxicity within the test concentration (0.1, 0.5, and 1 μg CM). The radical scavenging potential plays an important role in the damage caused by the free radicals produced in biological systems and foods. The main mechanisms through which antioxidants can act are single-electron transfer, hydrogen atom transfer, and metal chelation., Therefore, it is important to evaluate plant extracts using several assays rather than single assay. To determine the antioxidant capacity of C. argyrosperma methanol extract, the following analysis was performed: DPPH radical, ABTS radical, β-carotene-linoleic acid, chelating activity, FRAP, hydroxyl radical, NO radical, and superoxide anion radical scavenging.
The DPPH radical is the most commonly used test to measure of antioxidant experiments because it accepts a hydrogen radical or electron and has good stability at room temperature. CM demonstrated good antiradical effect, although lower than the activity of the standard controls. The possible mechanism of C. argyrosperma methanol extract could be due to the electron donation ability to the free radicals, completing the radical chain reaction increasing the half-life of natural antioxidants.
C. argyrosperma antioxidant potential was also evaluated using decolorization of ABTS•+ cation radical which is an assay associated with lipid peroxidations. Has been widely used due to its applicability in lipid and aqueous phase. Spectrophotometric assays have shown that C. argyrosperma has modest chelating ability toward ABTS•+ cation radical in comparison with BHA and trolox.
Metal chelating ability is an antioxidant mechanism, which in the lipid peroxidation processes inhibits the transition-metal catalysis. In the Fenton reaction, Fe2+ interacts with H2O2 to generate ROS to accelerate oxidation process. Poorly liganded or free iron is known to be a source of many diseases related to apoptosis and cell death. Thus, the chelating ability of CM toward ferrous ions was studied. CM has modest chelating ability toward ferrous ions in comparison with ascorbic acid, EDTA, and trolox; nevertheless, they demonstrated similar results to quercetin and BHA.
The hydroxyl radical (•OH) causes polymerization. auto-oxidation, and fragmentation of biological molecules. The plants that contain hydroxyl radical scavengers would be important for some disorder developed by oxidative stress. Therefore, hydroxyl radical scavenging activity of the methanol extract from C. argyrosperma is evaluated in this study. Our results show that C. argyrosperma has the ability to inhibit hydroxyl radical, prevent the reaction with phospholipids and polyunsaturated fatty acid moieties of cell membrane, and avoid injury to cells. The extract showed a good in vitro antioxidant effect toward hydroxyl radical scavenging activity than the antioxidants such as gallic acid, trolox, and BHA at tested concentrations.
NO is associated with several pathological conditions. The extract has ability to counteract the formation of NO, by executing similar free radical scavenging activity against NO as suggested in its EC50 values compared to curcumin being used as standard.
Superoxide anions showed a limited chemical reactivity and a weak oxidative activity. However, they can generate dangerous species of hydroxyl radicals and singlet oxygen that combines with other biomolecules can indirectly induce lipid peroxidation extract showing less activity against gallic acid and quercetin.
Discoloration of β-carotene is also used to determine the antioxidant activity of bioactive compounds. In this test, the oxidation of linoleic acid produces hydroperoxyl radicals that develop into volatile by-products, conjugated dienes, and lipid hydroperoxides which simultaneously react with the chromophore of the β-carotene, resulting in bleaching of the reaction emulsion. The presence of CM hinders the degree of bleaching by neutralizing the linoleic hydroperoxyl radicals formed. The hydroperoxides formed in this system will be decomposed by the antioxidants content in the C. argyrosperma extract.
The transformation of Fe3+ into Fe2+ in the presence of CM was used to measure the reducing power ability which could be due to the presence of reducers that break the free radical chain by donating a hydrogen atom. The antioxidant content in the CM results in the reduction of Fe3+/ferricyanide complexes to the ferrous form, thus demonstrating the reducing power ability. The reductive ability of CM was lower than the activities of quercetin, ascorbic acid, and BHA. However, CM did not differ significantly in activity with curcumin.
XO is capable of producing ROS such as hydrogen peroxide and superoxide radicals that can led to oxidative stress., The assay was used to evaluate the potential of CM to inhibit XO effect in comparison to allopurinol, which is a clinically used inhibitor in the treatment of XO-related disorders and gout. Thus, CM with antioxidant properties is effective in inhibiting ROS generated by XO.
Oxidative stress indicates an increased in ROS generation and/or a reduction in its elimination which can be produced as normal products of aerobic metabolism but can be in high quantities under pathophysiological conditions. Pretreatment of H9c2 cells with the C. argyrosperma extract resulted in a concentration-dependent protective effect against palmitic acid. PA is involved in various metabolic pathways in H9c2 cells. An increased palmitic acid allows it to cross the cell membrane and enter mitochondria, where it undergoes oxidative reactions. The finding shows that palmitic acid produces a cytotoxic effect in H9c2 cardiomyocytes and decreases HO-1, SOD protein levels, and GSH/GSSG ratio. Interestingly, C. argyrosperma can increase HO-1, SOD protein levels, and GSH/GSSG ratio confirming it antioxidant capacity in H9c2 cells.
To confirm the antioxidant properties of CM, H2O2-induced oxidative damage on H9c2 cells was also evaluated. H2O2 exposure activates oxidative stress in cells, which is characterized by reduced intracellular antioxidant activity, cell viability, and increased intracellular ROS and lipid peroxidation. The results of this study indicated that CM significantly reduces cell death caused by H2O2 in H9c2 cells in vitro and the protective effect exerted by CM may be due to its ability to improve the H9c2 potential cells to handle oxidative stress. In addition, CM blocks the generation of MDA and LDH leakage, which are indicators of oxidative stress damage. All these results directly reveal that CM protects cells from oxidative damage by reducing lipid peroxidation and increasing the intracellular antioxidant level.
The activity of LDH reflects cell membrane damage caused by oxidative stress. H2O2 exposure produced by a severe increase of LDH activity leads to cell damage. Thus, the protective effects of CM were measured on LDH release in H9c2 cells exposed to H2O2. Pretreatment with CM significantly reduced the levels of LDH activity in a dose-dependent manner.
CAT, SOD, and GSH-Px play important roles in the endogenous antioxidant defense system, which are important free radical scavengers and are used to prevent ROS-mediated injury when abnormally high levels of ROS are generated, which can be decomposed by GPx and CAT into O2. Our study revealed that the addition of H2O2 to H9c2 cells significantly decreased GSH-Px, SOD, and CAT activities. The pretreatment of CM in H9c2 cells induced by in H2O2 inhibits ROS generation and increases the expression of antioxidant enzymes such as CAT, SOD, and GPx. The data indicated that C. argyrosperma significantly protects against the oxidative stress in H2O2-treated H9c2 cardiomyoblasts.
| Conclusions|| |
The finding indicated that C. argyrosperma exhibits good antioxidant activity compared to different standards. In addition, methanol extracted from C. argyrosperma protects H9c2 cardiomyocytes against oxidative stress damage by regulating apoptosis-related proteins, maintaining mitochondrial function, ameliorating antioxidant enzyme systems, and decreasing ROS generation.
We are grateful to Raquel Galvan from the Herbarium of National School of Biological Sciences-IPN for helping with the collection and identification of the plant material
Financial support and sponsorship
Conflicts of interest
There are no conflicts of interest.
| References|| |
Cetkovic GS, Djilas SM, Canadanovic-Brunet JM, Tumbas VT. Antioxidant properties of marigold extracts. Food Res Int 2004;37:643-50.
Galcin L, Oktay J. Determination of antioxidant activity of Lichen cetroria
(L.). Arch J Ethopharmacol 2002;79:325-9.
Yadav M, Yadav A, Yadav JP.In vitro
antioxidant activity and total phenolic content of endophytic fungi isolated from Eugenia jambolana
lam. Asian Pac J Trop Med 2014;7S1:S256-61.
Rosidah M, Fei Y, Amirin S, Mohd ZA. Antioxidant potential of Gynura
. Pharm Biol 2008;46:616-62.
Kocyan A, Zhang LB, Schaefer H, Renner SS. A multi-locus chloroplast phylogeny for the Cucurbitaceae
and its implications for character evolution and classification. Mol Phylogenet Evol 2007;44:553-77.
Dhiman K, Gupta A, Sharma DK, Gill NS, Goyal A. A review on the medicinally important plants of the family Cucurbitaceae
. Asian J Clin Nutr 2012;4:16-26.
Behnke JM, Menge DM, Noyes H. Heligmosomoides
bakeri: A model for exploring the biology and genetics of resistance to chronic gastrointestinal nematode infections. Parasitology 2009;136:1565-80.
Song Y, Ni Y, Hu X, Li Q. Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo
, Lady godiva) polysaccharide. Int J Biol Macromol 2015;81:41-8.
Bayat A, Azizi-Soleiman F, Heidari-Beni M, Feizi A, Iraj B, Ghiasvand R, et al.
Effect of Cucurbita ficifolia
and probiotic yogurt consumption on blood glucose, lipid profile, and inflammatory marker in type 2 diabetes. Int J Prev Med 2016;7:30.
] [Full text]
Fruhwirth GO, Wenzl T, El-Toukhy R, Wagner FS, Hermetter A. Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils. Eur J Lipid Sci Technol 2003;105:266-74.
Chen HY, Lin YC, Hsieh CL. Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbs. Food Chem 2007;104:1418-24.
Djeridane A, Yousfi M, Nadjemi B, Maamri S, Djireb F, Stocker P. Phenolic extracts from various Algerian plants as strong inhibitors of porcine liver carboxylesterase. J Enzyme Inhib Med Chem 2006;21:719-26.
Ghlissi Z, Sayari N, Kallel R, Bougatef A, Sahnoun Z. Antioxidant, antibacterial, anti-inflammatory and wound healing effects of Artemisia campestris
aqueous extract in rat. Biomed Pharmacother 2016;84:115-22.
Zulueta A, Esteve MJ, Frigola A. ORAC and TEAC assays comparison to measure the antioxidant capacity of food products. Food Chem 2009;114:310-6.
Sarikurkcu C, Abalui G, Mete E. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus
castus L. fruit from Turkey. Food Chem Tox 2009;47: 2479-83.
Ng LT, Lin CC, Lu CM. Antioxidative effects of 6-methoxysorigenin and its derivatives from Rhamnus
nakaharai. Chem Pharm Bull (Tokyo) 2007;55:382-4.
Vijayalakshmi M, Ruckmani K. Ferric reducing anti-oxidant power assay in plant extract. Bangladesh J Pharmacol 2016;1:570-4.
Hazra B, Biswas S, Mandal N. Antioxidant and free radical scavenging activity of Spondias pinnata
. BMC Complement Altern Med 2008;8:63.
Liu F, Ooi VE, Chang ST. Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci 1997;60:763-71.
Xie JH, Shen MY, Xie MY, Nie SP, Chen Y, Li C, et al.
Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus
(Batal.) iljinskaja polysaccharides. Carbohydr Polym 2012;89:177-84.
Khan KM, Khan M, Karim A, Taha M, Ambreen N, Gojayev A, et al
. Xanthine oxidase inhibition by 5-aryledene N, N'-dimethylbarbituric acid derivatives. J Chem Soc Pak 2013;35:495-8.
Qian Y, Zhang Y, Zhong P, Peng K, Xu Z, Chen X, et al.
Inhibition of inflammation and oxidative stress by an imidazopyridine derivative X22 prevents heart injury from obesity. J Cell Mol Med 2016;20:1427-42.
Jorge N, da Silva AC, Malacrida CR. Physicochemical characterisation and radical-scavenging activity of cucurbitaceae
seed oils. Nat Prod Res 2015;29:2313-7.
Saavedra MJ, Aires A, Dias C, Almeida JA, De Vasconcelos MC, Santos P, et al.
Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds. J Food Sci Technol 2015;52:1008-15.
Suárez-Jacobo A, Rüfer CE, Gervilla R, Guamis B, Roig-Sagués AX, Saldo J, et al.
Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice. Food Chem 2011;127:447-54.
Bahramsoltani R, Farzaei MH, Abdolghaffari AH, Rahimi R, Samadi N, Heidari M, et al.
Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata
duchesne fruit peel. Iran J Basic Med Sci 2017;20:798-805.
Ratnam DV, Ankola DD, Bhardwaj V, Sahana DK, Kumar MN. Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. J Control Release 2006;113:189-207.
Li A, L Si, Zhang Y, Xu X, Chen Y, Li H. Resources and biological activities of natural polyphenols. Nutrients 2014;(6):6020–47.
Ma YL, Zhu DY, Thakur K, Wang CH, Wang H, Ren YF, et al.
Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa
L.). Int J Biol Macromol 2018;111:92-101.
Ferrari E, Benassi R, Sacchi S, Pignedoli F, Asti M, Saladini M. Curcumin derivatives as metal-chelating agents with potential multifunctional activity for pharmaceutical applications. J Inorg Biochem 2014;139:38-48.
Mandel P, Misrat K, Ghosal M. Free radical scavenging activity and phytochemical analysis in the leaf and steam of Drymaria diandra
blume. Inter J Integr Biol 2008;7:80-4.
Moncada A, Palmer RM. Nitric oxide: Physiology. Pathophysiol Pharm 1991;43:109-42.
Raza W, Makeen K, Wang Y, Xu Y, Qirong S. Optimization, purification, characterization and antioxidant activity of an extracellular polysaccharide produced by Paenibacillus
polymyxa SQR-21. Bioresour Technol 2011;102:6095-103.
Frankel EN, editor. Hydroperoxide formation. In: Lipid Oxidation. Dundee, Scotland: The Oily Press; 1998. p. 23-41.
Altemimi A, Watson DG, Choudhary R, Dasari MR, Lightfoot DA. Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins. PLoS One 2016;11:e0148758.
Nile SH, Park SW. Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa
L.). Front Life Sci 2013;7:224-8.
Park JE, Yeom Z, Park KT, Han EH, Yu HJ, Kang HS, et al.
Hypouricemic effect of ethanol extract of Aster glehni
leaves in potassium oxonate-induced hyperuricemic rats. Clin Nutr Res 2018;7:126-35.
Erdmann K, Grosser N, Schipporeit K, Schröder H. The ACE inhibitory dipeptide Met-Tyr diminishes free radical formation in human endothelial cells via induction of heme oxygenase-1 and ferritin. J Nutr 2006;136:2148-52.
Andallu B, Shankaran M, Ullagaddi R, Iyer S. In vitro
free radical scavenging and in vivo
antioxidant potential of mulberry (Morus indica L.) leaves. J Herbal Med 2014;4:10-7.
[Figure 1], [Figure 2], [Figure 3], [Figure 4]
[Table 1], [Table 2]