Antioxidant effect of royal jelly on immune status of hyperglycemic rats

Abdullah G Al-Kushi¹, Eslam A Header², Naser A ElSawy³, Reham A Moustafa⁴, Nehal A A. Alfky^4
1 Department of Anatomy, Faculty of Medicine, Umm Al Qura University, Makkah, KSA
² Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al Qura University, Makkah, KSA; Department of Nutrition and Food Science, Faculty of Home Economics, Menofia University, Egypt
³ Department of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al Qura University, Makkah, KSA; Department of Anatomy and Embryology, Faculty of Medicine Zagazig University, Egypt
⁴ Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al Qura University, Makkah, KSA

Correspondence Address:
Abdullah G Al-Kushi
Department of Anatomy, Faculty of Medicine, Umm Al-Qura University, Azeezeeyah, Makkah 21955, PO Box 57039
KSA

Source of Support: None, Conflict of Interest: None

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DOI: 10.4103/pm.pm_87_18