Antioxidant effect of royal jelly on immune status of hyperglycemic rats
Abdullah G Al-Kushi1, Eslam A Header2, Naser A ElSawy3, Reham A Moustafa4, Nehal A A. Alfky4
1 Department of Anatomy, Faculty of Medicine, Umm Al Qura University, Makkah, KSA 2 Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al Qura University, Makkah, KSA; Department of Nutrition and Food Science, Faculty of Home Economics, Menofia University, Egypt 3 Department of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al Qura University, Makkah, KSA; Department of Anatomy and Embryology, Faculty of Medicine Zagazig University, Egypt 4 Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al Qura University, Makkah, KSA
Correspondence Address:
Abdullah G Al-Kushi Department of Anatomy, Faculty of Medicine, Umm Al-Qura University, Azeezeeyah, Makkah 21955, PO Box 57039 KSA
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/pm.pm_87_18
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