|Year : 2016 | Volume
| Issue : 47 | Page : 400-406
In vitro accumulation of polyphenols in tea callus derived from anther
Naga Pavan Kumar Chevala1, Naga Thirumalesh Chevala2, Kirubakaran Dhanakodi1, Rama Rao Nadendla2, Chandrashekara Krishnappa Nagarathna1
1 Division of Plant Physiology and Biotechnology, UPASI Tea Research Institute, Tea Research Foundation, Coimbatore, Tamil Nadu, India
2 Chalapathi Institute of Pharmaceutical Sciences, Acharya Nagarjuna University, Lam, Guntur, Andhra Pradesh, India
|Date of Submission||01-Apr-2016|
|Date of Decision||29-Apr-2016|
|Date of Web Publication||30-Sep-2016|
Chandrashekara Krishnappa Nagarathna
Division of Plant Physiology & Biotechnology, UPASI Tea Research Institute, Nirar Dam P.O., Valparai, Coimbatore Dist., Tamil Nadu
Source of Support: None, Conflict of Interest: None
| Abstract|| |
Background: Tea is an economic important crop with high medicinal value due to rich polyphenols content. In the present research we studied the accumulation of polyphenols of in vitro regenerated callus from anthers. Objective: Callus induction of tea anthers and in vitro accumulation of phenolic compounds from the anther-derived callus. Materials and Methods: Standardization of callus induction for tea anthers. In vitro generated callus was screened for in vivo accumulation of catechins and its isomers were screened by FC reagent staining technique. The methanol extract of dry and green callus obtained were estimated qualitatively by Fourier transform infrared spectroscopy (FTIR)-alternative total reflection (ATR) and quantitatively by HPLC method. Results: Anthers inoculated on half strength MS media fortified with 2,4-dichloro acetic acid (2 mg/L), Kn (1 mg/L), and BAP (1 mg/L) induced callus under photoperiod of 9:15 h light. The in vivo histochemical studies revealed the accumulation of polyphenols in the callus. The in vitro generated fresh and dry callus were used for extraction and screened for accumulated polyphenols [galic acid, (+)-catechin (C), (−)-epicatechin, (−)-epigallocatechin, (−)-epigallocatechin gallate, (−)-gallocatechins, (−)-epicatechin gallate] were estimated qualitatively by FTIR-ATR method and quantitatively by HPLC method. Conclusion: The FC staining technique used here helps in localization of polyphenol compounds accumulation in the tissues by instant microscopic studies. The study have scope in large-scale isolation of various medicinally important flavonol by using anther culture.
Abbreviations used: HPLC: high pressure liquid chromatography; FTIR: Fourier transform infrared spectroscopy; 2,4-D: 2,4-dichloro acetic acid; BAP: N 6 -benzyl amino purine; kn: kinetin
Keywords: Anther, catechins, callus, PGR, polyphenols
|How to cite this article:|
Chevala NP, Chevala NT, Dhanakodi K, Nadendla RR, Nagarathna CK. In vitro accumulation of polyphenols in tea callus derived from anther. Phcog Mag 2016;12, Suppl S4:400-6
|How to cite this URL:|
Chevala NP, Chevala NT, Dhanakodi K, Nadendla RR, Nagarathna CK. In vitro accumulation of polyphenols in tea callus derived from anther. Phcog Mag [serial online] 2016 [cited 2020 Oct 31];12, Suppl S4:400-6. Available from: http://www.phcog.com/text.asp?2016/12/47/400/191442
| Introduction|| |
Tea is the most widely consumed beverage in the world, which ranks after water,  and is especially popular in Asian countries.  The chemical composition of tea is complex and includes polyphenols, alkaloids (caffeine, theophylline, and theobromine), amino acids, carbohydrates, proteins, chlorophyll, volatile compounds, minerals, trace elements, and other unidentified compounds.  Green tea is known to its high medicinal properties contains nearly 4000 bioactive compounds, among all the chemical constitutes major polyphenolic / flavonol compounds in tea are the flavan-3-ols (i.e., catechins), which include (+)-catechin (C), (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epigallocatechin gallate (EGCG), (−)-gallocatechins (GC), (−)-epicatechin gallate (ECG), and (−)-gallocatechin gallate (GCG). , Number of studies recorded the beneficial effects of tea, which include antioxidant properties of tea, ,, anticarcinoma, ,, anti-inflammatory, ,, antidiabetic,  and antimicrobial properties. , In this study, the accumulation of these biochemical constituents were studied in the in vitro generated callus derived from anther culture.
| Materials and Methods|| |
Flower buds were collected from UPASI-9 cultivar belongs to Camellia sinensis grown at United Planters' Association of Southern India (UPASI experimental farm; 11 o 59'0.69"N, 76 o 57'2.32"E and 1050 m above mean sea level). Flower buds size of ≥0.5 ± 0.1 cm were preferred for the culturing. 
Floral buds were sterilized in 0.1% mercuric chloride solution for 60 s, followed by rinsing with the absolute alcohol for 30 s, and finally washed thrice with autoclaved double distilled water to remove the alcohol traces.
Culture media preparation
Full and half strength Murashige and Skoog (1962)  0.8 % agar medium (pH 5.8) containing carbon source 1.5 % of sucrose (HI Media, Mumbai, India), supplemented with 2 mg/L 2,4-dichloro acetic acid (2,4-D) and varied concentrations of kinetin, BAP, and NAA (0.5, 1.0, and 1.5 mg/L). The culture medium devoid of auxins and cytokinins served as control as shown in [Table 1]. The medium was autoclaved at 120°C under 15 lbs pressure for 15 min. All the cultures were maintained in replicates of three.
|Table 1: The growth medium supplemented with MS and 0.5 MS varied proportionate of PGRs|
Click here to view
Culture maintenance and incubation condition
Anther cultures were maintained at 22 ± 1°C, 9:15 h photoperiod under 40 μmol/m 2 /s photoperiod intensity provided by white fluorescent light and a relative humidity maintained around 65-70 %. The cultures were subcultured every 15 days interval and increase in biomass was recorded with respective medium.
Tissue localization studies from anther derived callus
The callus size of 1.35 cm and weighs 22 mg was used for tissue localization studies. Callus was decolorized in absolute ethanol for 30 min. The decolorized callus was washed thrice with sodium phosphate buffer, pH 7.4. The sections were fixed with 4% (w/v) paraformaldehyde in 50 mM sodium phosphate buffer (pH 7.4) for 1 h. The callus was microsectioned and stained with Folin-Ciocalteu reagent. The Folin-Ciocalteu treated slides were dipped in 20% Na 2 CO 3 solution. The stained specimens were washed thrice with 50 mM sodium phosphate buffer and placed on clean microscopy slide. A drop of 50% glycerol was added on the specimen and coverslip was placed, images were captured using microscope (Nikon Eclipse TE2000-5).
Determination of callus fresh weight
The callus were removed from medium washed with sterile double distilled water. Moisture was removed by wrapping in autoclave sterilized blotting paper. Fresh weight for three callus was recorded by placing in a sterile petri plate. Fresh weight of callus was enumerated by using the formula:
Determination of callus dry weight
After determining fresh weight, callus was placed on petri plate and kept in an oven for 24 h at 45°C for drying or to complete dryness. Dry weight for three callus was recorded by placing in a sterile petri plate. Dry weight of callus was enumerated by using the formula:
Dry weight of callus = Weight of petri plate with callus − Weight of empty petri plate
Determination of callus moisture content
The moisture content was determined using the fresh and dry weight of callus. Moisture content % of fresh green was determined by following formula: Moisturecontent % = (B− A)−(C − A)/ (B− A)×100,
where A is the weight of empty petri plate, B is the weight of petri plate with fresh callus, and C is the weight of petri plate with dry callus.
Sample preparation and extraction
The fresh and dry callus material was carefully weighed and ground in 70% methanol (v/v). Total polyphenols were extracted by modified methods of Hara (2001) and John et al. , The ground plant samples (0.75 g) were separately placed in a stopped conical flask and macerated with 25 mL methanol (70%, v/v) at room temperature (22-25°C) for 60 min with occasional stirring. The solvent was filtered with Whatmann filter paper No. 1 and evaporated in a vacuum rotary evaporator (Buchi) at 45°C. Total polyphenols were extracted with equal volumes (10 mL) of ethyl acetate. The ethyl acetate phase kept on dry bath for condensation at 80 o C and freeze dried. The freeze dried polyphenols were liquefied at room temperature and the final volume was made up to 4 mL with 70% methanol and analyzed through FTIR and HPLC methods.
FTIR qualitative estimation method
Fourier transform infrared spectroscopy (FTIR)-alternative total reflection (ATR; Manf. Bruker) was calibrated by using polystyrene film. Sample extract of three to four drops was placed on the zinc selenium disc at ATR module. Samples were measured at given range 400-4000 cm−1 absorbance, after 16 scans spectrum was generated, base line correction was done to generate spectrum, and two times smoothing was done. Then sample spectras were compared with the standard spectras.
Quantitative estimation method by HPLC
The purified extract was analyzed for individual catechin fractions, according to the method described in John et al., by using reversed-phase HPLC method (HPLC Agilent 1100 series with diode array detector system) with a Phenomenex column. Acidified acetonitrile (18%) and acetonitrile (80%) were used as mobile phases A and B, respectively. Sigma-Aldrich HPLC grade chemicals GA (97%), Cf (99%), C (97%), EC (98%), EGC (99 %), EGCG (95 %), GC, and ECG (98%) were used in the present study as internal standards. Three mixture standard-A, standard-B, and standard-C where Std-A, Std-B, and Std-C exponential increased concentrations of each component in the mixture as follows (GA (5, 10, and 25 μg/mL), Cf (50, 100, and 150 μg/mL), C (50, 100, and 150 μg/mL), EC (50, 100, and 150 μg/mL), EGC (100, 200, and 300 μg/mL), EGCG (100, 200, and 400 μg/mL), ECG (50, 100, and 200 μg/mL)). Relative distribution of these constituents were expressed in ppm of individual component (w/w) modified ISO 14502-2:2005 (E) method.  Linear calibration graphs were made between the peak area and concentrations of the standards (μg/mL), from which slope of the intercept were obtained. Using the slope and intercept, values for catechins
and its isomers concentrations sample were obtained. For precision of the HPLC analysis for calculating LOD and LOQ, six determinations covering the identified range of three concentrations with three replicates were analyzed according to ICH guidelines  and included in [Table 2]. The individual component, wc expressed as percentage by mass of samples either fresh or dry matter is given by the formula.
|Table 2: Concentrations of metabolites present in green callus and dry callus with their respective peak areas.|
Click here to view
w c =(A sample − Aintercept )× Fstd × vsample × d × 100 χ Sstd × msample ,
where Asample is the peak area of the individual component in the test sample; Aintercept is the peak area at the point the standard calibration line intercepts the y-axis; Sstd is the standard calibration line slope; Fstd is the relative response factor, measured with respect to caffeine for the individual component; Vsample is the sample extraction volume, in milliliters; and d is the mass, in grams of the sample test portion.
| Results and Discussion|| |
Callus induction and biomass accumulation
The auxin and cytokinin ratio was standardized according to Nagapavan et al.,  which induced callus from anthers of UPASI-9 tea clone. The percentage of callus was calculated by number of anthers responded after inoculated on to MS and 0.5 MS medium fortified with auxin 2 mg/L 2,4-D and cytokinin (Kn, BAP, and NAA at 0.5, 1.0, and 1.5 mg/L, respectively). The MS medium containing full strength of organic and inorganic salts and vitamins with respective treatments (T1-T10) did not show any response. The anthers incubated on full strength MS medium turned brown to black and lost its viability within 15 days, whereas the medium supplemented with half strength MS fortified with respective PGR treatments (T2-T7) produced callus induction. In this study, the auxin:cytokinin ratio was optimized as 2 mg/L 2,4-D with respective PGR's 1 mg/L Kn/BAP showed best callus induction rates were depicted
in [Figure 1] and [Figure 4]C, D, and E. Among all the formulations studied, 0.5 MS supplemented with treatment T2 (0.5 MS + 2 mg/L 2,4-D + 1 mg/L Kn) was found to be best formulation which recorded 90% of callus induction. The increase in biomass was observed at 15 days intervals for respective treatments (T2-T7) were depicted in [Figure 2]. Moisture content of callus ranged from 47 to 60% [Table 3] under the influence of various PGRs, which supports the growth of the callus. [Figure 3]
|Figure 2: Increase in biomass of callus at 15 days interval periods on different treatments studied|
Click here to view
|Figure 3: Biomass of callus at 45 days for fresh and dry callus periods on different treatments studied.|
Click here to view
|Figure 4: (A) Flower buds; (B) dissected anthers from the flower buds; (C) responding anthers (RA) depicted by arrow; (D, E, and F) increase in biomass at 15 days interval; (G) unstained cells (uc) and (H&I): stained cells (sc) by FC reagent for poly phenolic compound accumulation in cells. (Bars: C, 0.3 cm; G, 40 μm H, 40 μm)|
Click here to view
|Table 3: Growth biometrics and morphology of callus grown under different treatments|
Click here to view
Increase in size of callus
Increase in size was observed by photographing (placing the callus on graph sheet), which aids in measuring the increase in callus size at 15 days intervals. The increase in callus size are depicted in [Figure 4]D, E, and F for 15, 30 and 45 days, respectively. Initially anther was 0.1 mm in size at the time of inoculation, due to callus induction increase in biomass and the size was noticed [Table 3]. Anther induced callus culture increased its height and width by 0.3 mm after 15 days of incubation
period. It obtained the height and width of 0.5-0.75 cm after 30 days. At the end of 45 days, height and width 1.2-1.35 cm was measured [Figure 4]D, E, and F.
Histochemical localization of polyphenols
The polyphenol localization for anther derived callus was established by sectioning fresh green callus followed by treating with FC reagent. The results revealed the presence of polyphenols compounds inside the cellular vacuoles as shown in [Figure 4]G and H.
Qualitative analysis of polyphenols
The qualitative analysis of various polyphenols present in green and dry callus was compared with the standards of GA, Cf, C, EC, EGC, EGCG, GC, and ECG (procured from Sigma Aldrich, Bangalore). The chemical structures of the biochemical metabolites screened were given in [Figure 5]. Chemical finger print of dry callus and green callus extracts were matching to the spectrum of the mixed standard solution containing standard metabolites mentioned earlier. This shows qualitative inference of the accumulated polyphenols in the in vitro induced callus. The FTIR-ATR module generated spectrum of known standards and extracts generated from green and dry callus were shown in [Figure 5].
|Figure 5: Qualitative comparison of FTIR spectrum of the metabolites from fresh green callus and dried callus with known standard solution containing GA, Cf, C, EC, EGC, EGCG, and ECG, and their chemical structures are given|
Click here to view
Quantitative analysis of polyphenols
Considering the chromatographic method for analysis of polyphenols, the present study shows that quantitative estimation of GA, Cf, C, EC, EGC, EGCG, and ECG was carried out in the fresh green callus and dried callus using HPLC method.  Three standard solutions were prepared by mixing them in proportion mentioned as per ISO method.  The identified chemical finger print of compounds derived chromatogram of different concentrated known mixed standard catechin solutions Std-A, Std-B, and Std-C were confirmed by the retention times and their UV absorption. The marker compounds assessed were GA, Cf, C, EC, EGC, EGCG, and ECG are depicted in [Figure 6] with respective retention times and peak area defining concentrations of standards (Std-A, Std-B, and Std-C) by deriving the slope and intercept value, as shown in [Figure 7]. The results showed that the catechins and its isomers were rich in extracts of green friable callus than dried callus. Metabolites accumulated were expressed in ppm levels for green callus extract and dry callus extract which were elucidated in [Table 2].
|Figure 6: Quantitative comparison of secondary metabolites by reversed-phase HPLC method and its chromatographic separation of known mixed standard catechin solutions Std-A, Std-B, and Std-C along with fresh and dry callus of tea|
Click here to view
|Figure 7: Linear caffeine calibration graphs for each standard concentrations (μg/mL) against the peak areas GA, Cf, C, EC, EGC, EGCG, and ECG to obtain the slope and intercept value|
Click here to view
Fresh callus had high amounts of polyphenols when compared to dry callus because metabolites level may decrease or may be converted to isomers during drying process. The estimated polyphenols concentration are depicted in [Table 2].
In green callus: EC > EGC > C > Cf > ECG > GA> EGCG.
In dry callus: EC > Cf > EGCG > EGC >ECG > GA > C.
| Conclusion|| |
In present study, callus was successfully induced from anthers of UPASI-9 cultivar and the methods elucidated here is useful in defining the flavanols chemical metabolites by qualitative as well as quantitative assays, which are having medicinal importance. The staining technique developed by using FC reagent here is useful in localization of polyphenolic compounds in the tissues by instant microscopic observations. The study have scope in large-scale isolation of various medicinally important flavonol compounds such as EGCG, EC, ECG, and ECG, etc.
The authors are thankful to the National Tea Research Foundation, Kolkata, for the financial support to conduct this study. The authors are also grateful to Dr. B. Radhakrishnan, Director, UPASI Tea Research Foundation, Tea Research Institute, Valparai for his constant support and encouragement.
Financial support and sponsorship
The work was supported from National Tea Research Foundation, Kolkata, India as research grant for the project entitled "Generation of Haploids in Tea" Scheme code No: 158/2012.
Conflicts of interest
There are no conflicts of interest.
N.P.C. designed and executed the work; N.T.C. and K.D. carried out FTIR and HPLC analysis, respectively; R.R.N. supervised the FTIR work; and C.K.N. conceived and designed the experiments, drafted manuscript, and supervised the work. All authors read and approved the final manuscript.
| References|| |
Kaur L, Jayasekera S, Moughan PJ. Antioxidant quality of tea (Camellia sinensis)
as affected by environmental factors. In: Processing and impact on antioxidants in beverages. 2014. pp. 121-9.
Khan N, Mukhtar H. Tea polyphenols for health promotion. Life Sci 2007;81:519-33.
Wachira FN, Kamunya S, Karori S, Chalo R,and Maritim T, Chapter 1-The Tea Plants: Botanical Aspects. In: Preedy, V.R., Ed., Tea in Health and Disease Prevention, Academic Press, Elsevier Science and Technology, Missouri, 2013. 3-17.
Goenka P, Sarawgi A, Karun V, Nigam AG, Dutta S, Marwah N. Camellia sinensis
(Tea): implications and role in preventing dental decay. Pharmacogn Rev 2013;7:152-6.
Kerio LC, Wachira FN, Wanyoko JK, Rotich MK. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars. Food Chem 2013;136:1405-13.
Chan EWC, Lim YY, Chew YL. Antioxidant activity of Camellia sinensis
leaves and tea from a lowland plantation in Malaysia. Food Chem 2007;102:1214-22.
Karori SM, Wachira FN, Wanyoko JK, Ngure RM. Antioxidant capacity of different types of tea products. AJB 2007;6:2287-96.
Henning SM, Niu Y, Lee NH, Thames GD, Minutti RR, Wang H. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. Am J Clin Nutr 2004;80:1558-64.
Lin J-K, Liang Y-C, Lin-Shiau S-Y. Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade. Biochem Pharmacol 1999;58:911-5.
Lambert J. Cancer chemopreventive activity and bioavailability of tea and tea polyphenols. Mutat Res Mol Mech Mutagen 2003;523-524:201-8.
Ju J, Lu G, Lambert JD, Yang CS. Inhibition of carcinogenesis by tea constituents. Semin Cancer Biol 2007;17:395-402.
Castro AJG, Castro LSEPW, Santos MSN, Faustino MGC, Pinheiro TS, Dore CMPG. Anti-inflamatory, anti-angiogenenic and antioxidant activities of polysaccharide-rich extract from fungi Caripia montagnei
. Biomed Prev Nutr 2014;4:121-9.
Chattopadhyay P, Besra SE, Gomesa Das M, Sur P, Mitra S. Anti-inflammatory activity of tea (Camellia sinensis
) root extract. Life Sci 2004;74:1839-49.
Nag Chaudhuri A K, Karmakar S, Roy D, Pal S, Pal M, Sen T. Anti-inflammatory activity of Indian black tea (Sikkim variety). Pharmacol Res 2005;51:169-75.
Tang W, Li S, Liu Y, Huang M-T, Ho C-T. Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms. J Funct Foods 2013;5:1784-93.
An BJ, Kwak JH, Son JH, Park JM, Lee JY, Jo C. Biological and anti-microbial activity of irradiated green tea polyphenols. Food Chem 2004;88:549-55.
Bansal S, Choudhary S, Sharma M, Kumar SS, Lohan S, Bhardwaj V. Tea: a native source of antimicrobial agents. Food Res Int 2013;53:568-84.
Naga Pavan Kumar C, Edwin Raj E, Raj Kumar R, Chandrashekara K, Mohan Kumar P. Stimulation of callogenesis from anthers of chinery and cambod tea (Camellia sp
.) Clones. Int J Adv Biotechnol Res 2014;5:364-70.
Murashige T, Skoog F. A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol Plant 1962;15:473-97.
Hara Y. Green tea Health benefits and applications. CRC Press, Taylor & Francis Publishers 2001;106:45-48.
John KMM, Vijayan D, Rahul PR, Joshi SD, Kumar RR. Mandal Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species
. J Agric Food Chem 2006;54:2828-31.
International standards Determination of substances characteristic of green and black tea. ISO14502-2 2005;1-23.
ICH harmonised tripartite guidelineValidation of analytical procedures: text and methodology Q2(R1): 2005;1994(1996).
| Authors|| |
Dr. K. N. Chandrashekara, is a Senior Scientist at Division of Plant Physiology & Biotechnology, UPASI Tea Research Institute. He obtained his Doctoral Degree in Biotechnology from Indian Institute of Horticultural Research / Kuvempu University in the year 2008. His research specialization includes: Generation of transgenic crops resistance to diseases, Marker Assisted Selection, Plant Tissue Culture, Species Specific markers and Bar-coding for insect pests, Development of diagnostic kits for plant pathogens detection through Single chain antibody fragments (scFv) and healthy benefits of tea. He is author of more than 25 peer-reviewed papers in international scientific journals and of more than 50 publications in national and international conferences.
[Figure 1], [Figure 2], [Figure 3], [Figure 4], [Figure 5], [Figure 6], [Figure 7]
[Table 1], [Table 2], [Table 3]